The Best Gluten Free Chili Recipes

GLUTEN-FREE CHILI {DAIRY-FREE}

Steps:

• Add the olive oil and chopped onions to a large soup pot and cook over medium-high heat for 2-5 minutes, stirring occasionally.
• Add the ground beef to the pot with the onions. Use a wooden spoon to break the meat apart, into smaller crumbles, stirring occasionally. Cook the meat for 6-7 minutes, until it is browned.
• Add the chili powder, cumin, oregano, brown sugar, tomato paste, garlic powder, salt, and pepper to the meat and stir until well combined.
• Add the gluten-free beef broth, diced tomatoes (with their juice), drained kidney and p[into beans, and tomato sauce to the pot and stir well, until fully combined.
• Bring the chili to a low boil. Reduce the heat to low to medium-low). Simmer the chili, uncovered, for 20-25 minutes, stirring occasionally.
• Remove the pot from the heat. Allow the chili to cool for 5-10 minutes before serving.
• Store leftovers in an airtight container in the refrigerator.

GLUTEN-FREE CHILI

Steps:

• Cook ground beef, onions, and bell pepper in Dutch oven (or large pot) until the ground beef is cooked through and the onions are translucent.
• Add diced tomatoes, tomato sauce, seasonings, and chiles and bring to a boil.
• Add beans and cover and simmer for 30 minutes.
• Serve hot with toppings and gluten free cornbread.