Tipsysweetpotatoes Recipes

SIMPLE SWEET POTATOES

Simple Sweet Potatoes image

Sweet potatoes (minus the sweet). These are best served hot! The inside mixture will cool things down so it's edible. Remember real butter. Temperatures are important because they create the textures. I hope you all enjoy! I have turned non-sweet potato eaters into sweet potato lovers with this recipe. If you're not into onions you can use celery.

Provided by Cansas Bell

Categories Side Dish Potato Side Dish Recipes

Time 1h55m

Yield 3

Number Of Ingredients 6

Ingredients

3 large sweet potatoes
2 avocados, peeled and pitted
¼ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup diced red onion
2 tablespoons unsalted butter, divided

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Make a long, narrow cut lengthwise down the center of each sweet potato. Wrap each potato in aluminum foil.
Bake potatoes directly on the rack of the preheated oven until tender, about 1 hour.
Mash avocado flesh, salt, and pepper together in a bowl with a fork until mostly smooth. Fold onion into avocado mixture. Cover the bowl with plastic wrap and refrigerate until chilled, about 45 minutes.
Remove potatoes from foil and slice open, pushing the two ends of each together to open the potato. Divide 1/2 of the butter between the potato openings. Spoon avocado mixture into each potato and top each with remaining butter.

Nutrition Facts : Calories 680.6 calories, Carbohydrate 104.6 g, Cholesterol 20.4 mg, Fat 27.6 g, Fiber 23 g, Protein 10.1 g, SaturatedFat 7.8 g, Sodium 454.7 mg, Sugar 20.7 g

TIPSY SWEET POTATOES

Tipsy Sweet Potatoes image

Coming from Lynchburg, Tennessee you knew these would not be complete without a bit of Jack Daniels! Recipe courtesy of Miss Mary Bobo's Boarding House.

Provided by AngelaTN

Categories Yam/Sweet Potato

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

4 large sweet potatoes
1/4 cup butter, softened
3/4 cup sugar
1/8 teaspoon salt
1/4 cup Jack Daniels Whiskey
1/2 cup pecan halves, lightly toasted

Steps:

In a large pan sweet potatoes in just enough water to cover.
Bring to a boil, cover and cook until tender, about 35 minutes.
Drain and cool, then peel off skins.
In mixing bowl mash the potatoes with butter.
Add sugar, salt and whiskey.
Spread half the potatoes in 1.5 quart buttered casserole dish. Sprinkle with half the pecans. Repeat layers.
Bake at 325 for 30 minutes.

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