Red Beans Rice Soup With Kielbasa Recipe 465

CAJUN STYLE RED BEAN AND RICE SOUP

Steps:

• In a large pot over high heat, heat the oil. Add the bacon and saute for 2 minutes. Add the onions, bell pepper, garlic, bay leaves, sausage and ham hock and saute for 2 more minutes.
• Add the beans and saute for 2 more minutes. Stir in the Cajun-style seasoning, Worcestershire sauce and stock. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
• Add the salt, cover the pot and simmer for an additional 15 minutes. Turn off the heat and allow the pot to sit, covered, for about 20 minutes. Discard the ham hock.
• Ladle soup into individual bowls. Top each serving with 1/4 cup rice and 1 tablespoon green onion.

EASY RED BEANS AND RICE

Steps:

• In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
• In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.

SIMPLE RED BEAN-AND-RICE SOUP

Steps:

• In a large pot, heat oil over medium-high. Add onion and bell pepper and saute until softened, 5 minutes. Add garlic and Cajun seasoning and cook until fragrant, 30 seconds. Add broth and beans and bring to a boil. Reduce heat to medium and season with salt. Simmer until broth is slightly thickened, about 20 minutes, skimming any foam that rises to top.
• Stir in rice and cook, stirring occasionally, 15 minutes. Add scallions and cook 5 minutes. Remove from heat and season with additional Cajun seasoning, if desired.

KIELBASA, RED BEANS AND RICE

Steps:

• In a large, heavy saucepan, saute bacon in olive oil until lightly browned. Add onion, green pepper, and garlic. Saute until soft.
• Add beans, bay leaf, ketchup, Worcestershire sauce, salt, pepper and sausage. Simmer uncovered for 15-30 minutes.
• Stir in vinegar and sugar for last few minutes.
• Serve over cooked rice.

RED BEANS & RICE SOUP WITH KIELBASA RECIPE - (4.6/5)

Steps:

• 1. In large pot, heat oil over medium heat, add sliced kielbasa & chorizo (both cut length wise down the middle and then sliced 1/4" thick slices) and cook, stirring occasionally for about 5 minutes. With slotted spoon, remove meat to a bowl and set aside. 2. Add onion and cook until tender. Add pepper and salt and cook for about 3 minutes stirring occasionally. 3. Add garlic and creole seasoning and cook stirring for 1 minute. 4. Return meat to pot along with chicken broth and 1 cup water and simmer 5 minutes. 5. Drain 1 can of beans and rinse. With fork, mash beans. 6. Add mashed beans, and other can of beans (drained), along with rice. 7. Continue to cook, covered until rice is tender (add more broth is getting too thick) 8. Add okra at this point. If you add too soon, they will cook down and yu will only have the little white seeds. 9. Add spinach and simmer till tender. This soup should be thick but should have liquid. So if getting to thick please add either water or broth to make a soup like dish.

RED BEAN, RICE AND SAUSAGE SOUP

Steps:

• Sauté onion and garlic in oil in large saucepan until onion begins to brown. Add remaining ingredients except sausage and salt; heat to boiling.
• Reduce heat and simmer, covered, 20 minutes, stirring occasionally. Add sausage and simmer, uncovered, 10 minutes or until soup has thickened slightly; discard bay leaf and season with salt.

RED BEANS AND RICE WITH TURKEY KIELBASA

Steps:

• Sort beans and rinse with cold water. Place in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1-4 hours or until beans are softened. , Drain and rinse beans, discarding liquid; set beans aside. In the same pan, saute the kielbasa, celery, onion and green pepper in oil until vegetables are crisp-tender. Add garlic; saute 2 minutes longer. , Stir in the beans, water, bay leaves, thyme and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 2 hours or until beans are tender, stirring occasionally., Uncover and simmer 10-15 minutes longer or until beans reach desired consistency. Discard bay leaves. Serve with rice.