Slowcookerbeefbarbecuesandwiches Recipes

SLOW COOKER BEEF BARBECUE

Steps:

• Spray the liner of a slow cooker with cooking spray. Place the roast and the onion in the bottom of the slow cooker. In a small bowl, whisk together remaining ingredients, except for buns. Pour over beef.
• Cover and cook on low for 8-10 hours, or until beef is tender. Remove meat from the pot. Skim any fat from cooking liquid. Shred beef with two forks and return meat to slow cooker. Cover and cook for an additional 15 minutes or until heated through.
• Place meat on sandwich buns and serve.

SOUTHERN BARBEQUE PULLED BEEF SANDWICHES

Steps:

• Spray the inside of a 6-quart oval slow cooker crock with cooking spray.
• Mix beef broth and liquid smoke in a small bowl; pour into prepared crock.
• Drizzle olive oil over the beef chuck roast. Rub barbeque seasoning over the roast and lie gently into the liquid in the slow cooker. Drizzle Worcestershire sauce over the roast.
• Cook on Low until the meat pulls apart easily, 7 to 8 hours. Remove roast to a cutting board and shred into strands with a pair of forks.
• Drain liquid from the slow cooker crock, reserving 1/2 cup and discarding remainder. Stir reserved liquid with barbeque sauce in a bowl.
• Return shredded beef to the slow cooker. Drizzle barbeque sauce mixture over the meat and stir.
• Cook on High until the liquid is bubbling, about 30 minutes. Spoon beef onto split Kaiser rolls.

SLOW COOKER BBQ BEEF SANDWICHES

Steps:

• In a small bowl, mix the onion powder, garlic powder, salt and pepper together.
• Rub the meat with the seasoning and place in the slow cooker.
• Pour BBQ sauce over the meat.
• Cook on low for 8-10 hours or until beef easily shreds.
• Using two forks, shred the beef.
• Remove excess liquid and serve on whole wheat buns.

SLOW-COOKER BARBECUE BEEF SANDWICHES

Steps:

• Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4- to 5-quart slow cooker.
• Mix remaining ingredients except buns; pour over beef. Cover and cook on low heat setting 7 to 8 hours or until beef is tender.
• Remove beef to cutting board. Cut into thin slices; return to cooker.
• Cover and cook on low heat setting 20 to 30 minutes longer or until beef is hot. Fill buns with beef mixture. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

SLOW COOKER BARBECUE BEEF

Steps:

• Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
• Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY

Steps:

• Place the chicken breasts in the bottom of the slow cooker.
• Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
• Cover, and cook on high for 3 hours or on low for 6 hours.
• In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
• Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
• Shred the chicken breasts with 2 forks in the slow cooker.
• Serve on a burger bun with slaw.
• Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
• Enjoy!

SLOW COOKER PULLED BEEF RECIPE

Steps:

• Place all the ingredients in the slow cooker except the beef. Mix until well combined.
• Add the beef, and baste with the marinade.
• Cook on low for 8-10 hours.
• Remove the beef from the slow cooker and place it to the side.
• Gently remove the fat from the beef and shred using two forks.
• Remove excess fat from the slow cooker by gently ladling it out. Pour the remaining marinade over the shredded beef.
• Serve & enjoy.

SLOW-COOKER BARBECUE RIBS

Steps:

• Whisk the tomato paste, brown sugar, vinegar, chili powder, mustard, garlic, paprika, Worcestershire, 1 1/2 tablespoons salt and 1 teaspoon pepper in the insert of a 6-quart slow cooker until smooth. Cut each rack of ribs in half and add to the slow cooker. Use your hands to rub the sauce on to the ribs. Cover with a lid and cook on low heat until tender, about 4 hours.
• Gently transfer the ribs to a baking sheet and cool for at least 20 minutes; this will help maintain the shape of the ribs as they grill. Whisk the sauce at the bottom of the slow cooker until smooth. Reserve 1/4 cup of the sauce to brush on to the ribs and save any remaining sauce to serve on the side (it will thicken as it cools).
• Preheat a grill or grill pan to medium-high heat. Lightly oil the grates. Grill the ribs, top-side down, until lightly charred in parts, 3 to 5 minutes. Flip, brush the top side of the ribs with the reserved barbecue sauce and grill until the underside of the ribs are lightly charred in parts, 3 to 5 minutes. Remove to a platter and serve immediately with the extra barbecue sauce on the side.

SLOW COOKER GUINNESS BEEF RIBS

Steps:

• Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.
• Add ribs on top of onions and season them with sea salt and black pepper.
• Add in all of the remaining ingredients, turning your slow cooker to low.
• Cover and cook on low for 7-8 hours or on high for 4 hours.
• When ribs are done, remove them from the slow cooker pouring sauce from the slow cooker into a saucepan.
• Pour off excess grease from liquid and reduce liquid in the saucepan over high heat until the sauce has thickened slightly.
• Serve sauce over ribs and enjoy!

SLOW COOKER BARBEQUE PULLED BEEF

Steps:

• Whisk together the water, Worcestershire sauce, salt, black pepper, chili powder, garlic powder, and paprika. Pour mixture into slow cooker.
• Add onions and evenly distribute over the bottom of the slow cooker.
• Place the beef onto the onions. If the beef has been tied when purchased, remove the string and discard.
• Place a lid on the slow cooker and set temperature to low. Cook for 8 hours.
• Remove the beef from the slow cooker by lifting it out with two forks. Leave the onions behind. The beef will be falling apart at this point, but transfer the chunks of beef to a cutting board. Using the two forks, gently pulled the beef apart until it's all shredded. Return the beef to the slow cooker.
• Stir in two cups of barbeque sauce. Place the lid back on the slow cooker and cook for another hour.

SLOW COOKER BARBECUE BEEF

Steps:

• Add sliced onion to the bottom of slow cooker.
• Place roast over sliced onions fat side down.
• Sprinkle with salt and pepper. I use about 1/2 teaspoon each salt and pepper.
• Pour broth around the roast.
• Cover, and cook on low for 8 hours or on high for 4 hours.
• Shred meat and discard fat.
• Return meat to slow cooker, and stir in *barbecue sauce.
• Let sit in sauce about 30 minutes on low.

SLOW COOKER BARBECUE PULLED BEEF

Steps:

• Whisk together all the ingredients.
• Place the roast in the slow cooker, and pour the sauce over the roast, turning to
• coat it entirely. (I use a 6 quart slow cooker, but a smaller one would work just as fine too.)
• Cover with lid and cook on low for 10-12 hours, or on high for 5-6 hours.
• Remove roast from slow cooker and, using two forks, shred the meat. Place shredded meat back into slow cooker and stir to evenly distribute the sauce.
• Serve immediately on your favourite rolls. We like ours with Swiss cheese and a smear of mayonnaise and a side of coleslaw.
• Note: For this dish to be gluten-free, make sure to use gluten-free worcestershire sauce, and serve on gluten-free rolls - these ones were Udi's brand.

BARBECUE SHREDDED BEEF

Steps:

• Add the brown sugar, paprika, garlic powder, onion powder, salt, pepper, chipotle powder, and parsley to a small bowl and stir to combine. Remove 1 tablespoon of dry rub and set aside for later.
• Coat all sides of the chuck roast with the mustard.
• Liberally coat the roast in the dry rub. You may not need all of the rub. Store any excess in a covered container for another use.
• Place roast in a slow cooker on low for 8 hours.
• Shred the meat with two forks and transfer to a large skillet. Sprinkle with reserved tablespoon of dry rub and add barbecue sauce.
• Cook over medium heat for 5 minutes, stirring often.
• Serve on sandwich buns with pickles, if desired.

EASY SLOW COOKER BARBECUE PULLED PORK SANDWICHES

Steps:

• Add the pork roast, apple juice and salt and pepper to the slow cooker on high for 4-6 hours or on low for 7-8 hours.
• After the time has passed, shred the pork with two forks and add the barbecue sauce, turning the heat to low or the warm setting and replace the lid on the slow cooker for 15 minutes.
• Add the vinegar, mustard, mayonnaise and honey to a mason jar and shake very well until the dressing is smooth.
• Add the cabbage, carrots and red onions to a large bowl and pour the dressing over top, tossing well to coat.
• Assemble the sandwiches on the sandwich rolls with a serving of pulled pork, a serving of coleslaw and the condiments of your choice.

SLOW COOKER BBQ BEEF SANDWICHES

Steps:

• Cut your roast into 6 even pieces. Cut off excess fat.
• Sprinkle the roast with the salt and pepper.
• In a small bowl whisk together the ketchup, brown sugar, red wine vinegar, mustard, Worcestershire sauce, liquid smoke. Pour the mixture over the meat and stir to coat the meat.
• Cover and cook on low for 6-8 hours depending on your slow cooker.
• Shred the meat and add it back into the pot and stir to coat the meat in the sauce.
• Serve the meat on toasted buns or rolls.

SLOW COOKER BBQ BEEF SANDWICHES

Steps:

• Combine all ingredients except rolls & slaw in the slow cooker.
• Cook on low for 8-10 hours or until meat is fork tender.
• Remove beef from the slow cooker and shred with a fork.
• Skim any fat off of the liquid and add beef back into the sauce. Cook an additional 20-30 minutes.
• Serve on rolls with slaw.

CROCKPOT SHREDDED BEEF BARBECUE

Steps:

• Combine brown sugar, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Set aside. Add chuck roast to slow cooker, drizzle with mustard and rub into the meat.
• Sprinkle with half of the rub. Rub into the meat, flip the roast over and rub the remaining rub into the meat. Pour in beef broth and liquid smoke (if using), being careful to pour it around the roast, not over it. You don't want to wash away that rub and mustard! Top with butter slices. Cover and cook on LOW for 8-10 hours, or until roast is fork tender.
• Remove roast from slow cooker to a large cutting board and shred, discarding large fat pieces. Drain cooking juices from the slow cooker and return shredded beef to the slow cooker.

EASY SLOW COOKER BBQ BEEF - EASY PULLED BEEF RECIPE

Steps:

• Spray a slow cooker insert with nonstick cooking spray. Place chuck roast in crock pot insert.
• Combine all remaining ingredients in a bowl, pour over chuck roast.
• Cover and cook on high for 4 hours or low for 7 - 9 hours or until meat pulls apart easily.
• Pull meat, return to BBQ sauce.
• Serve on sandwiches, potatoes, rice or noodles.

SLOW COOKER ROAST BEEF

Steps:

• Add the carrots and onions to the slow cooker, then add 3 tbsp of cornflour and stir to ensure an even coating. Rub a little oil all over the beef and season well with salt and pepper. Sear the beef all over in a hot pan, and transfer to the slow cooker.
• Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Cook on low for 5 hours, or high for 3 hours. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Rest the beef for up to 30 minutes. If you want to be sure about cooking times, use a meat thermometer - one is linked in the equipment list.
• Reduce the remaining liquid and vegetables in the slow cooker to a gravy consistency, adding 3 tbsp of cornflour to thicken (remove a little liquid, mix in the cornflour to make a paste, and mix it back into the gravy). If you've got a slow cooker with a metal pot (see the equipment list for a recommendation) you can do this by transferring it straight to the hob, if not, you'll need to transfer the contents of the slow cooker to a pan.
• When you're ready to serve, slice the beef with a sharp knife and coat with plenty of red wine gravy!

SLOW-COOKER BARBECUE BEEF SANDWICHES

Steps:

• Sprinkle beef evenly with 1 teaspoon salt.
• Stir together remaining 1 teaspoon salt, garlic, and next 7 ingredients. Pour half of mixture into a 5 1/2-quart slow cooker. Place beef in slow cooker, and pour remaining mixture over beef.
• Cover and cook on HIGH 7 hours.
• Shred beef in slow cooker with two forks. Serve in rolls or buns with dill pickle slices.

SLOW COOKER BBQ SAUCE

Steps:

• Combine all ingredients in a crock-pot or slow cooker. Cook on high for 3 hours, then reduce to low and cook for additional 2 hours.
• Remove lemon slices and allow sauce to cool before storing in the refrigerator.