Starbucks Egg White And Red Pepper Sous Vide Egg Bites Recipes

STARBUCKS EGG WHITE AND RED PEPPER SOUS VIDE EGG BITES

Starbucks Egg White and Red Pepper Sous Vide Egg Bites image

Tired of snacking on plain boiled egg whites? Addicted to buying these scrumptious bites at The 'Bucks? There's nothing better than freedom. Make these tasty breakfast bites yourself.

Provided by EmKenBken

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 egg whites, well whisked (16 oz)
2 ounces full fat cottage cheese
1/4 cup feta cheese, finely crumbled
1/4 cup monterey jack cheese, grated
1/4 cup roasted sweet peppers, finely chopped
1/4 cup chopped spinach, cooked, cdried with paper towels
2 teaspoons kosher salt
1 (16 ounce) can cooking spray

Steps:

Make filling:.
In a medium bowl, whisk together egg whites, cottage cheese, feta cheese, Monterey jack, peppers, spinach and salt.
Form Eggs:.
Using a very small bowl (a custard cup, or a 5 oz ramekin will work well), press a 10- inch square of plastic wrap into the bowl, so the wrap is fully adhered to the sides of the bowl. There should be about 2 inches of plastic wrap left hanging over the edges of the bowl. Spray the plastic wrap in the bowl as well as the overhang, liberally with nonstick spray. Spoon the egg filling into the bowl, leaving 1/8'' at the top. Form an air-tight bundle around the eggs; lift the sides of the plastic wrap on all sides just enough to twist the plastic wrap so that it encloses the egg. There should be no air in the bundle. Tie tightly with kitchen string, or a length of plastic wrap. Repeat with remaining filling, remembering to spray the plastic wrap each time.
Cook Eggs:.
In a large pot, bring 6 inches of water to a simmer (185 - 200°F.) There should be tiny bubbles rising to the surface; carefully drop all the egg parcels into the simmering water, and cook for 10 to 12 minutes, the centers should be completely set. Remove the egg parcels from the water with a slotted spoon and set aside on a plate lined with paper towels. Let sit for a minute until cool enough to handle. Using sharp scissors, cut the parcels directly under the kitchen twine; peel away the plastic wrap, the egg bites are ready to serve.

Nutrition Facts : Calories 135.1, Fat 5, SaturatedFat 3, Cholesterol 17.2, Sodium 1581.3, Carbohydrate 2, Sugar 1.8, Protein 19.2

COPYCAT STARBUCKS BACON & GRUYERE SOUS VIDE EGG BITES

Copycat Starbucks Bacon & Gruyere Sous Vide Egg Bites image

Ever wonder how Starbucks makes those perfect, tender egg bites? I just happened to know a great FAST way to make them at home, breakfast is on the table in a jiffy!

Provided by EmKenBken

Categories Breakfast

Time 30m

Yield 8 Egg Bites, 4 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs, well whisked
2 ounces cottage cheese
1/3 cup monterey jack cheese, grated
1/3 cup gruyere cheese, grated
8 slices bacon, fully cooked, coarsely chopped
1/4-1/2 teaspoon hot sauce, your preferred brand, use less if you would not like spicy eggs
1 teaspoon kosher salt
1 (16 ounce) can cooking spray

Steps:

Make filling:.
In a medium bowl, whisk together eggs, cottage cheese, gruyere, Monterey jack, bacon, hot sauce and salt.
Form Eggs:.
Using a very small bowl (a custard cup, or a 5 oz ramekin will work well), press a 10- inch square of plastic wrap into the bowl, so the wrap is fully adhered to the sides of the bowl. There should be about 2 inches of plastic wrap left hanging over the edges of the bowl. Spray the plastic wrap in the bowl as well as the overhang, liberally with nonstick spray. Spoon the egg filling into the bowl, leaving 1/8'' at the top. Form an air-tight bundle around the eggs; lift the sides of the plastic wrap on all sides just enough to twist the plastic wrap so that it encloses the egg. There should be no air in the bundle. Tie tightly with kitchen string, or a length of plastic wrap. Repeat with remaining filling, remembering to spray the plastic wrap each time.
Cook Eggs:.
In a large pot, bring 6 inches of water to a simmer (185 - 200°F.) There should be tiny bubbles rising to the surface; carefully drop all the egg parcels into the simmering water, and cook for 10 to 12 minutes, the centers should be completely set. Remove the egg parcels from the water with a slotted spoon and set aside on a plate lined with paper towels. Let sit for a minute until cool enough to handle. Using sharp scissors, cut the parcels directly under the kitchen twine; peel away the plastic wrap, the egg bites are ready to serve.

Nutrition Facts : Calories 303.5, Fat 23.1, SaturatedFat 9.3, Cholesterol 403.7, Sodium 1000.6, Carbohydrate 1.4, Sugar 0.9, Protein 21.1

COPYCAT STARBUCKS EGG BITES

Copycat Starbucks Egg Bites image

You can substitute Gruyere cheese for the Swiss and ham for the bacon, or add in small-cut veggies to these copycat Starbucks egg bites. I also like to bake these in small Mason jars for fun single-portion presentations. Serve with avocado slices and fresh fruit for a healthy breakfast. -Maria Morelli, West Kelowna, British Columbia

Provided by Taste of Home

Categories Breakfast

Time 35m

Yield 6 servings

Number Of Ingredients 6

Ingredients

6 large eggs
1/4 cup 4% cottage cheese
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Swiss cheese
3 cooked bacon strips, chopped

Steps:

Arrange an oven rack at the lowest rack setting; place a second rack in middle of oven. Place an oven-safe skillet on bottom oven rack; preheat oven and skillet to 300°. Meanwhile, in a small saucepan, bring 2 cups water to a boil., In a blender, puree first 4 ingredients until smooth, about 20 seconds. Line 6 muffin cups with foil liners. Divide the Swiss cheese and bacon among the muffin cups. Pour egg mixture over top. , Wearing oven mitts, place muffin tin on top rack. Pull bottom rack out by 6-8 in.; add boiling water to skillet. (Work quickly and carefully, pouring water away from you. Don't worry if some water is left in the saucepan.) Carefully slide bottom rack back into place; quickly close door to trap steam in oven., Bake until eggs puff and are cooked to desired degree of doneness, 25-30 minutes. Serve immediately.

Nutrition Facts : Calories 143 calories, Fat 10g fat (4g saturated fat), Cholesterol 201mg cholesterol, Sodium 311mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 12g protein.

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