Scandinavian Cucumbers Recipes
CLASSIC SCANDINAVIAN CUCUMBER AND DILL SALAD
Steps:
- Wash and scrub the cucumber well, then slice thinly, ideally using a mandolin. Put the cucumber slices in a medium bowl and add 3 ounces vinegar, and the water, salt, and sugar, stirring as you go. Let it sit for 4-5 minutes, then drain off 2 ounces of the liquid-cucumbers release a lot of moisture. Add one additional ounce of vinegar, to taste, and stir again. Taste and adjust seasonings as needed.
- Sprinkle the dill over the salad and pack it down so all the dill is covered by liquid and let it sit until you're ready to serve.
- Stir, then serve.
SCANDINAVIAN CUCUMBERS
Make and share this Scandinavian Cucumbers recipe from Food.com.
Provided by lazyme
Categories Fruit
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together sour cream, parsley, vinegar, sugar, and chives.
- Gently fold in cucumbers.
- Cover and chill.
Nutrition Facts : Calories 108.5, Fat 6.3, SaturatedFat 3.8, Cholesterol 12.7, Sodium 20.8, Carbohydrate 12.7, Fiber 1.2, Sugar 7, Protein 2.5
SCANDINAVIAN CUCUMBERS
My mom used to make this in the summertime with cucumbers fresh from her garden. It became a family favorite. I use my mandoline to slice the veggies very thin. I hope you enjoy this cool summertime salad as much as we do! Cooking time is chilling time.
Provided by Chef PotPie
Categories Vegetable
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine sour cream, parsley, vinegar, sugar and dill weed.
- Gently add the onion and cucumber slices.
- Cover and chill.
- Best if served the same day.
Nutrition Facts : Calories 111.4, Fat 6, SaturatedFat 3.4, Cholesterol 14.9, Sodium 32.4, Carbohydrate 14.3, Fiber 1.6, Sugar 8.7, Protein 2.5
SWEDISH PICKLED CUCUMBERS
An easy and tasty side dish.
Provided by Jill Fisher
Categories Side Dish Vegetables
Time 3h10m
Yield 8
Number Of Ingredients 6
Steps:
- Put sliced cucumbers into a bowl.
- Stir vinegar, sugar, water, and salt together in a separate bowl to dissolve the sugar and salt; pour over the cucumbers. Sprinkle parsley over the cucumbers.
- Refrigerate cucumbers 3 hours to overnight.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 74.7 mg, Sugar 5.9 g
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