Matzoh Brei 5 W W Pts Recipes

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CLASSIC MATZO BREI



Classic Matzo Brei image

In this matzo brei (rhymes with fry) recipe, the matzo sheets are browned in butter until crisp before being lightly scrambled with eggs. You make this either sweet or savory as you prefer. Add black pepper, plenty of salt and chives for a savory version, or Demerara sugar and maple syrup or honey if you would like something sweeter. It's a fine breakfast or brunch any time of the year, and especially during Passover.

Provided by Melissa Clark

Categories     breakfast, brunch, easy, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 8

2 sheets matzo
2 to 3 tablespoons unsalted butter
4 large eggs, beaten with 1 tablespoon water
Large pinch fine sea salt, more to taste
Large pinch black pepper
Chopped chives, for serving
1 tablespoon Demerara sugar, more to taste
Honey or maple syrup, for serving

Steps:

  • Under cool running water, rinse matzo sheets until they are quite wet. Set it aside and let sit to soften while you prepare the pan.
  • Place a large, preferably nonstick skillet over medium-high heat and add butter. Once it melts and the foam subsides, break matzo sheets into bite-size pieces and add to pan. Sauté matzo in butter until it browns all over, about 2 minutes.
  • Add eggs, salt and pepper (if you're making the dish savory) to pan and scramble the mixture until it is just set but still light and fluffy, about 1 minute. Sprinkle with sugar (if you're making it sweet) and toss well.
  • Serve matzo brei sprinkled with salt and topped with chives (savory), or with salt, additional sugar and maple syrup (sweet).

Nutrition Facts : @context http, Calories 398, UnsaturatedFat 10 grams, Carbohydrate 29 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 12 grams, Sodium 327 milligrams, Sugar 5 grams, TransFat 1 gram

BASIC MATZOH BREI



Basic Matzoh Brei image

From Ruth Reichl's Garlic and Sapphires...easy, yummy, I love it for a simple dinner if I'm too tired to really cook. This is a savory matzoh brei.

Provided by Liza at Food.com

Categories     Breads

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 4

2 eggs
1 tablespoon butter
2 sheets matzohs
salt and pepper

Steps:

  • Break up matzoh crackers into tiny pieces and put into a strainer.
  • Run warm water over the broken up matzoh to soak it for a few minutes.
  • Break eggs, whip with a fork til frothy.
  • Add salt and pepper.
  • Add soaked, but drained, matzoh to eggs.
  • Melt 1 T butter in frying pan.
  • Fry egg/matzoh mixture like you would scrambled eggs.
  • Enjoy -- no need for toast, all in the pan!

Nutrition Facts : Calories 470, Fat 22.2, SaturatedFat 10.5, Cholesterol 453.5, Sodium 222.9, Carbohydrate 47.6, Fiber 1.7, Sugar 0.9, Protein 18.3

MATZOH BREI (5 W W PTS)



Matzoh Brei (5 W W Pts) image

Make and share this Matzoh Brei (5 W W Pts) recipe from Food.com.

Provided by Bri22

Categories     Breakfast

Time 13m

Yield 4 serving(s)

Number Of Ingredients 3

6 sheets matzohs
3/4 cup fat free egg substitute
2 tablespoons light butter

Steps:

  • Run warm water over each piece of matzoh until it begins to bend.
  • Break each wet piece into 2-inch pieces; mix matzoh with egg in a large bowl until well coated.
  • In a large nonstick pan over medium heat melt butter.
  • Add motzoh mixture and cook, turning occasionally, until motzoh just begins to brown and is warmed through, about 5 minutes.
  • 1 cup per serving.

Nutrition Facts : Calories 241.6, Fat 6.1, SaturatedFat 2.9, Cholesterol 8.2, Sodium 116.8, Carbohydrate 35.5, Fiber 1.3, Sugar 0.4, Protein 10.1

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