Carrotrelish Recipes

CARROT RELISH

Carrot Relish image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Remove the zest from 1 orange and 1 lemon in strips using a vegetable peeler; thinly slice the strips. Bring the zest, the juice from the orange and lemon, 5 cups grated carrots, 3/4 cup sugar, 3/4 cup cider vinegar, 1 1/2 cups water and 1 1/2 teaspoons each crushed coriander seeds, mustard seeds and salt to a simmer in a saucepan over medium heat. Cook until the liquid is syrupy, about 45 minutes.

GRANDMA'S SWEET CARROT RELISH

Grandma's Sweet Carrot Relish image

A sweet carrot relish, this is my fave on a toasted bagel or croissant with warm Montreal smoked meat.

Provided by shozzy

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 5h40m

Yield 96

Number Of Ingredients 15

Ingredients

3 cups chopped cabbage
3 cups chopped cucumber
3 cups chopped green tomato
3 cups chopped carrot
3 cups chopped onion
½ cup pickling salt
4 cups water
3 cups white vinegar
1 tablespoon celery salt
1 tablespoon mustard seed
6 cups white sugar
1 tablespoon ground mustard
1 tablespoon ground turmeric
½ cup all-purpose flour
3 (1 quart) sterilized canning jars with lids and rings

Steps:

Combine the cabbage, cucumber, tomato, carrot, onion, and pickling salt in a large bowl; toss to combine. Allow to sit 2 hours. Rinse the mixture thoroughly with cold water; drain and squeeze to remove excess liquid.
Combine the vegetables with the water and vinegar in a large pot. Bring the mixture to a boil and allow to boil for 1 hour.
Stir the celery salt, mustard seed, and sugar into the vegetables. Mix the mustard, turmeric, and flour together in a bowl. Carefully spoon 2 tablespoons of the boiling water into the mustard mixture; stir into a paste. Add the paste back into the boiling vegetable mixture; cook and stir until thickened, about 5 minutes more. Cool completely in refrigerator before using.

Nutrition Facts : Calories 58.5 calories, Carbohydrate 14.5 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 627.4 mg, Sugar 13.3 g

CARROT RELISH

Carrot Relish image

Make and share this Carrot Relish recipe from Food.com.

Provided by Suzie_Q

Categories Sauces

Time 4h20m

Yield 5 half pints, 5 serving(s)

Number Of Ingredients 8

Ingredients

2 cups ground carrots, packed lightly
4 cups ground cucumbers, with peel
1 1/2 cups ground onions
2 tablespoons coarse pickling salt
2 1/4 cups white sugar
1 1/2 cups white vinegar
1 1/2 teaspoons celery seeds
1 1/2 teaspoons mustard seeds

Steps:

Put vegetables in large saucepan. Mic in salt. Cover and let stand on counter 3 hours. Drain.
Add sugar, vinegar, celery seed and mustard seed.
Heat on medium, stirring until sugar dissolves. Cook, uncovered, for 20 minutes, stirring occasioanlly.
Stir more often near end of cooking time.
Pour into hot sterilized pint jars to within 1/4 inch of top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in a boiling water bath for 5 minutes.

CARROT RELISH

Carrot Relish image

This makes a refreshing, delicious accompaniment to all roasted or grilled meats, terrific for picnics as good side dish with barbequed foods, potato salad, or baked beans. Also, terrific to top cottage cheese and other salads. Will keep two weeks in fridge, but it won't last that long!

Provided by superbuna

Categories Vegetable

Time 20m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs shredded or grated carrots
1/2 cup granulated sugar (or more if desired)
1/2 cup fresh lemon juice
2 teaspoons grated fresh lemon rind

Steps:

Combine carrots, sugar, juice and rind.
Taste.
If you want a sweeter relish, add more sugar.
Mix well; refrigerate a few hours before use.

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