Turkey Grilled Cheese Recipes

GRILLED CHEESE WITH TURKEY

Grilled Cheese with Turkey image

I make these turkey and cheese sandwiches at least once a week. I love the melty cheese and mayonnaise for comforting appeal. - Teresa Stephens, Dexter, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

4 slices white bread
1 tablespoon mayonnaise
1/3 pound thinly sliced deli turkey
4 slices tomato
2 slices provolone cheese (1 ounce each)
1 tablespoon butter, softened

Steps:

Spread two slices of bread with mayonnaise. Layer with turkey, tomato and cheese; top with remaining bread. Spread outsides of sandwiches with butter. On a hot griddle, grill sandwiches until golden brown, 3-4 minutes on each side.

Nutrition Facts : Calories 372 calories, Fat 17g fat (8g saturated fat), Cholesterol 63mg cholesterol, Sodium 1617mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 2g fiber), Protein 24g protein.

BEST GRILLED CHEESE AND TURKEY SANDWICH

Best Grilled Cheese and Turkey Sandwich image

This recipe might sound strange... who ever thought of using mayo on a grilled cheese instead of butter?? Try it, you'll see. It makes a great crunch on the bread. And you can use fat free mayo... I don't think fat free butter exists. I haven't found a cheese I don't like with this sanwich. You can also switch up the meat.

Provided by Aimchick

Categories Lunch/Snacks

Time 12m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices whole wheat bread
2 slices provolone cheese
2 slices turkey, buffalo style from the deli
2 teaspoons fat-free mayonnaise

Steps:

Heat a non stick pan over medium high heat.
spread one side of each slice of bread with a tsp of mayo, coating it evenly.
place one slice in the pan, mayo side down.
arrange meat an cheese on the bread with the meat between the slices of cheese.
place the other slice of bread on top with mayo side up.
cover and cook to desired toasting level.
Flip and repeat.

Nutrition Facts : Calories 342.3, Fat 17.1, SaturatedFat 10, Cholesterol 39.7, Sodium 834.8, Carbohydrate 25.6, Fiber 4, Sugar 4.2, Protein 21.6

TURKEY GRILLED CHEESE

Turkey Grilled Cheese image

Bulk up your favorite grilled cheese with our Turkey Grilled Cheese recipe! This hearty Turkey Grilled Cheese sandwich is perfect for hungry appetites.

Provided by My Food and Family

Categories Hot Sandwiches

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices multi-grain bread
2 tsp. MIRACLE WHIP Dressing
1 KRAFT Singles
4 slices OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 thin slice red onion
2 tsp. soft margarine

Steps:

Spread bread slices with dressing; fill with Singles, turkey and onion.
Spread outside of sandwich with margarine.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 840 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 5 g, Protein 16 g

GRILLED HOT TURKEY SANDWICHES

Grilled Hot Turkey Sandwiches image

A quick and easy twist on grilled cheese! Great served with cole slaw and soup!

Provided by Mom22GreatKids

Categories Meat and Poultry Recipes Turkey Breasts

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 tablespoons mayonnaise
2 tablespoons salsa
2 green onions, chopped
8 slices sourdough bread
½ pound deli-sliced turkey
4 slices pepperjack cheese
4 tablespoons butter

Steps:

Mix the mayonnaise, salsa, and green onions in a small bowl. Spread the seasoned mayonnaise evenly on each slice of bread. Layer the turkey and cheese on 4 of the slices. Top with remaining bread to make 4 sandwiches.
Melt 2 tablespoons butter in a large skillet over medium heat. Fry sandwiches in butter until lightly toasted. Add remaining butter to skillet, turn sandwiches over. Cook until the cheese is melted, and the bread is browned.

Nutrition Facts : Calories 515 calories, Carbohydrate 32.7 g, Cholesterol 89.1 mg, Fat 33.5 g, Fiber 1.5 g, Protein 21.7 g, SaturatedFat 14.8 g, Sodium 1373.1 mg, Sugar 2 g

GRILLED CHEESE WITH TURKEY & TOMATO

Grilled Cheese With Turkey & Tomato image

I love having grilled cheese sandwiches for lunch, but many of them are pretty fattening. I decided to make one a little healthier.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 13m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 slices whole grain bread
1 slice 2% cheddar cheese, such as Kraft
2 ounces deli turkey, sliced thin
1 slice tomatoes
cooking spray
1 tablespoon low-fat ranch dressing

Steps:

On insides of both slices of bread, spread the ranch dressing.
Make sandwich with bread, cheese, turkey and tomato.
Coat a skillet with cooking spray and toast sandwich for about 3 minutes on each side, until bread is golden brown and cheese is melted.

Nutrition Facts : Calories 234.8, Fat 5.5, SaturatedFat 0.7, Cholesterol 33.6, Sodium 1113.7, Carbohydrate 31.5, Fiber 4.4, Sugar 6.5, Protein 15.3

GRILLED TURKEY PARMESAN SANDWICH

Grilled Turkey Parmesan Sandwich image

Not your ordinary leftover-turkey sandwich, this grilled creation, with cheese and marinara sauce, is filled with irresistible flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes

Number Of Ingredients 6

Ingredients

8 slices cheese, such as provolone or mozzarella
8 slices sandwich bread
1/2 cup marinara sauce
1/3 cup grated Parmesan cheese (about 1 ounce)
1/4 pound thinly sliced turkey breast
Unsalted butter, room temperature, for grilling

Steps:

Heat a medium nonstick skillet or a griddle over medium heat. Working on a clean surface, place a slice of cheese on top of each of 4 bread slices. Spread 1 to 2 tablespoons of marinara sauce over the cheese; sprinkle evenly with Parmesan. Layer each with turkey and a final slice of cheese. Top each sandwich with another bread slice, and lightly butter outsides.
Working in batches, grill sandwiches until bread is golden brown on the bottom, about 3 minutes. Using a spatula, turn sandwiches, and grill until other side is golden brown and cheese is melted, about 3 minutes more. Slice in half, and serve warm.

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