Onion Elk Roast Stroganoff Recipes
ONION ELK ROAST STROGANOFF
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 9.5 g, Cholesterol 74.7 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.1 g, SaturatedFat 6.1 g, Sodium 1140.1 mg, Sugar 0.6 g
SO EASY ELK STROGANOFF
This recipe is from my cousin, Christy. It is so easy and so tasty. I use Elk meat, but you can use whatever you have on hand.
Provided by STK FD WIFE
Categories One Dish Meal
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Brown meat and onion with garlic in a large skillet.
- Add in can of Golden Mushroom Soup, sliced mushrooms and Worcestershire Sauce.
- Cook until mushrooms are tender, about 10 minutes.
- Serve over brown rice.
Nutrition Facts : Calories 257.9, Fat 12.6, SaturatedFat 4.9, Cholesterol 79.5, Sodium 680.7, Carbohydrate 7.8, Fiber 0.5, Sugar 2.5, Protein 27.5
BEEF, ELK OR DEER STROGANOFF
Super tasty and easy to make. You can use regular beef, elk or deer. I use elk meat. Simmering the meat for an hour makes the meat super tender. You can serve this with either rice or noodles.
Provided by STK FD WIFE
Categories Wild Game
Time 1h55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long.
- Season with 1/2 teaspoon of both salt and pepper.
- In a large skillet over medium heat, melt the butter and brown the beef strips and then remove from pan.
- Add onions and cook for 3 to 5 minutes, then remove from pan. If there are any juices in the container holding the beef, pour juices back into pan.
- Slowly add flour to the juices and stir.
- Slowly add beef broth to flour and stir until no longer chunky.
- Bring sauce to a boil, stirring constantly.
- Lower the heat and return beef and obions to the pan and stir in mustard.
- Cover and simmer for 1 hour or until the meat is tender.
- Reduce temperature to low heat and add sliced mushrooms and worchestershire sauce.
- Add block of cream cheese and cook with lid on for 15 minutes or until
- cheese is melted.
- Five minutes before serving, stir in the sour cream.
Nutrition Facts : Calories 524.9, Fat 37.5, SaturatedFat 21.2, Cholesterol 176.8, Sodium 1100.6, Carbohydrate 11.8, Fiber 1, Sugar 4.4, Protein 37.5
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