Company French Toast Easy To Do Ahead Holiday Breakfast Recipes

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MAKE AHEAD FRENCH TOAST



Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

  • In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  • The next morning: Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  • Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g

HOLIDAY MORNING FRENCH TOAST



Holiday Morning French Toast image

Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.

Provided by McCormick

Categories     Breakfast,

Yield 12

Number Of Ingredients 9

1 cup packed brown sugar
1/2 cup (1 stick) butter melted
3 tsps McCormick® Cinnamon, Ground divided
3 tart apples such as Granny Smith, peeled, cored and thinly sliced
1/2 cup dried cranberries
1 loaf Italian bread cut into 1-inch slices
6 eggs
1 1/2 cups milk
1 tbsp McCormick® Pure Vanilla Extract

Steps:

  • Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
  • Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
  • Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.

Nutrition Facts : Calories 317 Calories

HOLIDAY MORNING FRENCH TOAST



Holiday Morning French Toast image

This is great for a breakfast or brunch. Fixed the night before and popped in the oven in the morning while you are busy with other things. Prep time does not include refrigeration time.

Provided by ElaineAnn

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 9

1 cup brown sugar
1/2 cup butter, melted
3 teaspoons cinnamon, divided
3 tart apples, peeled and sliced
1/2 cup raisins
1 loaf French bread, cut in 1-inch slices
6 large eggs
1 1/2 cups milk
1 tablespoon vanilla

Steps:

  • Combine brown sugar, butter, and 1 teaspoon cinnamon. Add apples and raisins, toss to coat well.
  • Spread apple mixture evenly over bottom of 13x9-inch pan. Arrange slices of bread on top.
  • Mix eggs, milk, vanilla, and remaining cinnamon until well blended. Pour over bread, soaking bread completely.
  • Cover and refrigerate 4 to 24 hours.
  • Bake, covered with aluminum foil, in a preheated 375° oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven; let stand 5 minutes. Serve warm.
  • For an eye-catching presentation, loosen edges of baking dish and invert onto a large serving platter.

Nutrition Facts : Calories 485.8, Fat 12.8, SaturatedFat 6.8, Cholesterol 117.6, Sodium 562.1, Carbohydrate 79.5, Fiber 3.7, Sugar 28.5, Protein 14.6

COMPANY FRENCH TOAST EASY TO DO-AHEAD HOLIDAY BREAKFAST



Company French Toast Easy to Do-Ahead Holiday Breakfast image

Having company and/or getting ready for a big day? I have found this is the perfect breakfast for a crowd when I want to spend time with my company rather than in the kitchen. My guests love it! There are many ways to dress it up too, if you are so inclined. Please add your 'dress up ideas' when commenting :)

Provided by Squirrel Gone Wild

Categories     Breakfast

Time 45m

Yield 12 , 12 serving(s)

Number Of Ingredients 8

8 tablespoons butter
1/2 cup brown sugar
1 teaspoon cinnamon
12 slices bread
6 eggs
1/4 cup water
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Melt butter in a 9x12 glass casserole.
  • Add brown sugar and cinnamon. Stir, covering bottom of pan (add more butter or sugar if necessary for a thick sauce).
  • Place six slices of bread to cover bottom of pan.
  • Add any 'dress up' additions you may want onto the top of each slice of bread. Some ideas may be a dollop of cream cheese, jam, banana slices, caramel covered pecans, cooked bacon or sausage, etc. Feel free to leave out the extras - I usually don't add anything.
  • Top with remaining six slices of bread.
  • Slice each 'sandwich' diagonally. This creates beautiful, triangular servings.
  • Mix eggs, water, salt and pepper together in a bowl. You can also use milk instead of water. (At 9000ft elevation, I have found water works better when scrambling eggs. I don't know why that is.).
  • Pour egg mixture over bread slices and cover dish with foil.
  • Refrigerate overnight.
  • In the morning, put cold pan into cold oven and turn the heat to 350. Bake about 35 minutes until eggs are set.
  • To serve, loosen sides and separate each serving with spatula. Scoop each serving upside down onto plate. The brown sugar mixture becomes the top of the sandwich and runs down the sides.

Nutrition Facts : Calories 206.2, Fat 11, SaturatedFat 5.8, Cholesterol 126.1, Sodium 312, Carbohydrate 21.9, Fiber 0.7, Sugar 10.1, Protein 5.2

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