TEXAS LASAGNA
A delicious texas style casserole that can be spiced up with your favorite toppings!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h10m
Number Of Ingredients 13
Steps:
- In a large skillet cook ground beef until no longer pink. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce, and chilis. Reduce heat and simmer, uncovered for about 15-20 minutes.
- In a small bowl combine the cottage cheese and eggs. Grease a 9x13 inch pan.
- Layer half of the meat sauce in the bottom of the 9x13 pan. Next, layer half of the torillas, them cottage cheese, and half of the cheese. Repeat layers ending with cheese.
- Bake uncovered at 350 for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with optional toppings.
- Serve immediately or before baking, cover and freeze up to 3 months.
Nutrition Facts : Calories 418 kcal, Carbohydrate 21 g, Protein 26 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 107 mg, Sodium 1168 mg, Fiber 4 g, Sugar 6 g, ServingSize 1 serving
TEXAS-STYLE LASAGNA
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired., Freeze Option: Before baking, cover and freeze lasagna up to 3 months. Thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
TEXAS STYLE LASAGNA
Make and share this Texas Style Lasagna recipe from Food.com.
Provided by Mindi Bunch
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, brown& drain meat.
- Add seasoned salt, taco seasoning, tomatoes, tomato sauce, and green chilis.
- Mix well, simmer uncovered for 15 to 20 minutes.
- Separately, combine cottage cheese and eggs.
- In a greased 13x9x2 dish, layer half of the meat and sauce, 1/2 of the tortillas, 1/2 of the cottage cheese mix, and 1/2 of the shredded cheese.
- Repeat layers and bake uncovered at 350 degrees for 30 minutes.
- Let stand for 10 minutes.
TEXAS-STYLE LASAGNA
With its spicy flavor, this dish is a real crowd-pleaser. It's great with side servings of picante sauce, guacamole and tortilla chips.- Effie Gish, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add the seasoned salt, taco seasoning, tomatoes, tomato sauce and chiles. Reduce heat; simmer, uncovered, for 15-20 minutes. In a small bowl, combine cottage cheese and eggs. , In a greased 13x9-in. baking dish, layer half of each of the following: meat sauce, tortillas, cottage cheese mixture and Monterey Jack cheese. Repeat layers. , Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving. Garnish with toppings if desired.
Nutrition Facts : Calories 349 calories, Fat 18g fat (10g saturated fat), Cholesterol 101mg cholesterol, Sodium 1041mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein.
TEXAS-STYLE LASAGNA
Number Of Ingredients 10
Steps:
- In a large skillet, brown meat drain. Add seasoned salt, taco seasoning mix, tomatoes, tomato sauce and chilies mix well. Simmer, uncovered, for 15 to 20 minutes. Combine cottage cheese and eggs. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the meat sauce, half of the tortillas, half of the cottage cheese mixture and half of the Monterey Jack cheese. Repeat layers. Bake, uncovered, at 350° for 30 minutes or until bubbly. Let stand 10 minutes before serving.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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