Grilled Cheesy Chipotle Chicken Tomato Sandwich Recipes

GRILLED CHIPOTLE CHICKEN SANDWICH

Grilled Chipotle Chicken Sandwich image

Make and share this Grilled Chipotle Chicken Sandwich recipe from Food.com.

Provided by Vicki in CT

Categories Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

2 chicken breast halves
1 teaspoon Pickapeppa Sauce
1/2 teaspoon dried coriander
1/2 teaspoon ground chipotle chile pepper
2 slices chipotle cheddar cheese (I use Cabot)
4 slices rosemary bread (sliced thick)
lettuce
tomatoes
red onion, slices
Dijon mustard
fat-free mayonnaise

Steps:

Sprinkle chicken breasts with pickapeppa sauce and make sure both sides are covered.
Sprinkle remaining seasonings on one side of each breast. Set aside for ten minutes.
Grill chicken. When almost done put cheese on top of each breast.
Serve on toasted bread with lettuce, tomato, onion, mustard and mayo.

Nutrition Facts : Calories 126.5, Fat 6.8, SaturatedFat 1.9, Cholesterol 46.4, Sodium 46.1, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 15.2

ITALIAN GRILLED CHEESE-N-TOMATO

Italian Grilled Cheese-n-Tomato image

Provided by Rachael Ray : Food Network

Time 12m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup extra-virgin olive oil
1 large clove garlic, cracked away from skin
8 slices crusty Italian bread
1 pound smoked fresh mozzarella cheese, sliced
2 ripe tomatoes, thinly sliced
8 basil leaves, torn

Steps:

Heat a grill pan over medium low to medium heat. Heat oil and garlic in a small pot over low heat. Brush 4 slices of the bread with garlic oil on 1 side. Place garlic oil side down on the grill. Top with sliced cheese, tomato and basil. Place another slice of bread on top of each sandwich. Brush sandwiches with garlic oil. Press sandwiches with heavy skillet or a brick covered with tin foil. Toast sandwiches on both sides to melt cheese.

GRILLED CHEESE & TOMATO SANDWICH

Grilled Cheese & Tomato Sandwich image

I started liking grilled cheese & tomato sandwiches years ago at a little restaurant near my office. I would go about three times a week to order a grilled provolone cheese & tomato sandwich. Today I wanted something different, something a little spicier, so I made up the following recipe. I thought it was delicious! Hope you try it and enjoy it!

Provided by Paulette

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices bread
2 slices tomatoes
2 slices swiss cheese (or your favorite kind)
2 teaspoons mayonnaise (or mayo to your taste)
1 pinch salt
1 pinch pepper
1 pinch italian seasoning
1 pinch garlic powder or 1 pinch minced garlic
2 tablespoons butter

Steps:

Spread both slices of bread with a light layer of mayo.
Put slice of cheese on one piece of bread.
Add tomato slices.
Sprinkle with salt, pepper& Italian Seasoning.
Cover tomato slices with other slice of cheese, then cover with other piece of bread.
In the meantime, heat griddle or pan with butter and garlic power or minced garlic.
Also spread butter on top of each side of bread.
Grill until sandwich is brown on both sides and cheese is melted.

TOMATO & CHICKEN GRILLED CHEESE SANDWICH

Tomato & Chicken Grilled Cheese Sandwich image

Combine comfort food with bistro elegance in this Tomato & Chicken Grilled Cheese Sandwich. Start slicing the tomato for this tasty chicken grilled cheese.

Provided by My Food and Family

Categories Home

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

2 slices white bread
2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 thin tomato slices
1 oz. OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 KRAFT Singles
2 tsp. KRAFT Real Mayo

Steps:

Spread 1 bread slice with pesto; top with tomatoes, chicken and Singles. Cover with remaining bread slice.
Spread outside of sandwich with mayo.
Cook in large nonstick skillet on medium-high heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 40 mg, Sodium 770 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 11 g

CHIPOTLE CHICKEN SANDWICH

Chipotle Chicken Sandwich image

This chicken sandwich has a nice kick to it!

Provided by Chris Elmore

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried

Time 45m

Yield 4

Number Of Ingredients 16

Ingredients

2 teaspoons olive oil
4 skinless, boneless chicken breast halves
1 tablespoon red wine vinegar
1 tablespoon fresh lime juice
½ teaspoon white sugar
salt and ground black pepper to taste
1 green onion, chopped
1 clove garlic, minced
½ teaspoon dried oregano
⅓ cup light mayonnaise
1 tablespoon canned chipotle peppers in adobo sauce, seeded and minced
1 ½ tablespoons chopped green onion
1 ½ tablespoons sweet pickle relish
8 slices sourdough bread
4 slices mozzarella cheese
1 cup torn lettuce

Steps:

Heat olive oil in a large skillet over medium heat and pan-fry chicken breasts until browned and no longer pink inside, about 10 minutes per side.
Sprinkle chicken breasts with red wine vinegar, lime juice, sugar, salt, black pepper, 1 chopped green onion, garlic, and oregano; pan-fry until green onion is soft, an additional 5 minutes per side. Transfer chicken breasts to a plate and keep warm.
Place light mayonnaise and chipotle pepper into a blender and blend until smooth. Transfer to a bowl and stir in 1 1/2 tablespoon of chopped green onion and sweet pickle relish.
Toast sourdough bread slices.
Layer 4 bread slices each with 1/4 cup of lettuce, a chicken breast, and 1 mozzarella cheese slice. Spread remaining slices with chipotle mayonnaise and place on top to make sandwiches. Serve while still warm.

Nutrition Facts : Calories 450.6 calories, Carbohydrate 35.2 g, Cholesterol 92.1 mg, Fat 17.3 g, Fiber 1.8 g, Protein 37.7 g, SaturatedFat 5.3 g, Sodium 757.1 mg, Sugar 5.1 g

GRILLED MAPLE-CHIPOTLE CHICKEN

Grilled Maple-Chipotle Chicken image

This is a great weeknight recipe, as it's quick to make. The chicken can be left in the maple-chipotle marinade overnight or cooked shortly after mixing. A favorite in our house!

Provided by Amelia

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h25m

Yield 4

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breasts
¾ cup maple syrup
¼ cup apple cider vinegar
¼ cup ketchup
¼ cup sesame oil
⅛ cup soy sauce
3 cloves garlic, minced
2 tablespoons chipotle powder
1 teaspoon dried oregano
1 dash paprika
1 dash cayenne pepper
1 dash celery salt

Steps:

Combine chicken breasts, maple syrup, apple cider vinegar, ketchup, sesame oil, soy sauce, garlic, chipotle powder, oregano, paprika, cayenne, and celery salt into a marinating container and mix well. Let chicken marinate at least 1 hour.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place marinated chicken breasts on the center of the grill, reserving remaining marinade. Cook for 10 to 15 minutes, spreading remaining marinade over chicken using a basting brush every few minutes to properly glaze. Flip and continue to cook and baste until chicken is no longer pink in the center and juices run clear, 10 to 15 minutes more.

Nutrition Facts : Calories 444.6 calories, Carbohydrate 47.4 g, Cholesterol 67.2 mg, Fat 17.4 g, Fiber 1.7 g, Protein 26 g, SaturatedFat 2.9 g, Sodium 804.9 mg, Sugar 38.8 g

GRILLED CHEESY CHIPOTLE CHICKEN & TOMATO SANDWICH

Grilled Cheesy Chipotle Chicken & Tomato Sandwich image

Freshly grilled chicken breasts add their juicy deliciousness to cheesy grilled sandwiches with chipotle peppers, thick-cut tomatoes and real mayo.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1/2 cup KRAFT Zesty Italian Dressing, divided
4 small boneless skinless chicken breasts (1 lb.)
1 cup sliced onions
1/4 cup KRAFT Real Mayo
1 Tbsp. chopped chipotle peppers in adobo sauce
1 large tomato, cut into 1/4-inch-thick slices
4 hamburger buns
4 KRAFT Singles

Steps:

Pour 1/4 cup dressing over chicken in shallow dish; turn to evenly coat both sides of each. Repeat with onions and remaining dressing in separate dish. Refrigerate chicken and onions 30 min. to marinate. Meanwhile, combine mayo and chipotle peppers; refrigerate until ready to use.
Heat grill to medium heat. Remove chicken from marinade; discard marinade. Grill chicken 6 to 8 min. on each side or until done (165°F). Meanwhile, place large sheet of foil on grill grate next to chicken. Place onions and tomatoes on foil. Cook 7 min. or until onions are crisp-tender, stirring onions occasionally and removing tomatoes after 4 min. Remove all ingredients from grill. Place buns, cut sides down, on grill grate; grill 1 min. or until lightly toasted.
Spread buns with mayo mixture; fill with cheese, chicken, tomatoes and onions.

Nutrition Facts : Calories 470, Fat 23 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g

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