Holiday Pecan Stuffing Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOLIDAY TURKEY WITH CRANBERRY PECAN STUFFING



Holiday Turkey with Cranberry Pecan Stuffing image

Here's an easy to follow roast turkey recipe with a mouthwatering cranberry-pecan stuffing. Give it a try ... the turkey is succulent and the stuffing is absolutely delicious.

Provided by Food Network

Time 5h50m

Yield 24 servings

Number Of Ingredients 9

1/2 cup butter (1 stick)
4 stalks celery, chopped (about 2 cups)
2 large onions, chopped (about 2 cups)
6 cups Swanson® Chicken Broth (Regular, Natural Goodness¿ or Certified Organic)
2 packages (16 ounces each) Pepperidge Farm® Herb Seasoned Stuffing
1 cups cranberries
1 cup chopped pecans
1 (20 pound) turkey
Vegetable oil

Steps:

  • Heat the butter in a 4-quart saucepan over medium heat. Stir the celery and onions in the saucepan and cook until they're tender.
  • Stir the broth in the saucepan and heat to a boil. Remove the saucepan from the heat. Add the stuffing, cranberries and pecans and mix lightly.
  • Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat it dry. Spoon the stuffing lightly into the neck and body cavities.* Fold the loose skin over the stuffing. Tie the ends of the drumsticks together. Place the turkey, breast side up in a shallow roasting pan. Brush with oil. Insert a meat thermometer into the thickest part of the meat, not touching bone.
  • Roast the turkey at 325 degrees F for 5 hours or until the thermometer reads 180 degrees F and the drumstick moves easily, basting occasionally with the pan drippings. Begin checking for doneness after 4 1/2 hours of roasting time. Allow the turkey to stand for 10 minutes before slicing. *Bake any remaining stuffing in a covered casserole along with the turkey for 30 minutes or until it's hot.

HERBED PECAN STUFFING



Herbed Pecan Stuffing image

"From Logan, Utah, Edie DeSpain says, "I've updated a basic stuffing recipe by using wholesome multi-grain bread in place of customary white bread. It adds a hearty, crunchy taste."

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

8 cups cubed day-old multi-grain bread
3/4 cup golden raisins
1/2 cup apple juice
1/4 cup olive oil
4 celery ribs, diced
1 large onion, chopped
3 garlic cloves, minced
1 cup minced fresh parsley
1-1/2 teaspoons salt
1-1/2 teaspoons rubbed sage
3/4 teaspoon dried thyme
1/2 teaspoon fennel seeds, crushed
1/4 teaspoon pepper
1 large egg
1-1/2 to 2 cups chicken broth
1-1/2 cups coarsely chopped pecans, toasted

Steps:

  • Preheat oven to 225°. Place bread cubes in a single layer on an ungreased baking sheet. Bake until partially dried, tossing occasionally, 30-40 minutes. Set aside. Increase oven temperature to 325°., Meanwhile, combine raisins and apple juice in a saucepan; bring to a boil. Remove from the heat; let stand for 15 minutes. In a large skillet or Dutch oven, heat oil over medium-high heat. Add celery, onion and garlic; cook and stir until tender, 5-7 minutes. Stir in parsley, salt, sage, thyme, fennel seeds and pepper; remove from the heat. Beat egg and broth; add to vegetable mixture with bread cubes and raisin mixture. Toss well. Stir in pecans. Transfer to a greased 13x9-in. baking dish. , Cover and bake for 30 minutes. Uncover; bake until lightly browned, 15-20 minutes longer.

Nutrition Facts : Calories 255 calories, Fat 17g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 564mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 4g fiber), Protein 5g protein.

APPLE-PECAN HOLIDAY STUFFING



Apple-Pecan Holiday Stuffing image

[DRAFT]

Provided by Food Network

Time 15m

Yield 9 servings

Number Of Ingredients 9

1/4 cup Country Crock® Spread
1 small onion, finely chopped
1 cup finely chopped celery
1 Gala or Golden Delicious apple, chopped
1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
3/4 cup apple cider
1 package (12 oz.) seasoned or unseasoned cube stuffing mix
1/4 cup finely chopped pecans
1 Tbsp. finely chopped fresh parsley (optional)

Steps:

  • Melt Country Crock® Spread in 12-inch no-stick skillet over medium-high heat and cook onion and celery, stirring occasionally, until tender, about 5 minutes. Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.

CURRANT PECAN STUFFING



Currant Pecan Stuffing image

Categories     Fruit     Herb     Nut     Side     Bake     Christmas     Thanksgiving     Quick & Easy     Stuffing/Dressing     Currant     Pecan     Fall     Winter     Bon Appétit

Yield Makes 12 cups

Number Of Ingredients 9

3/4 cup dried currants
1/2 cup Sherry
1/2 cup plus 3 tablespoons butter
1 large onion, chopped
2 stalks celery, chopped
1 tablespoon dried fines herbes or herbes de Provence
1 14-ounce package cubed herb-seasoned stuffing
2 cups water
1 cup pecan pieces, toasted

Steps:

  • Combine currants and Sherry in medium bowl. Let stand until currants are plump, about 30 minutes.
  • Melt 3 tablespoons butter in heavy large skillet over medium heat. Add onion, celery and fines herbes. Sauté until tender, about 7 minutes. Set aside.
  • Place stuffing cubes in bowl. Melt 1/2 cup better in 2 cups water in saucepan over medium heat. Pour over stuffing cubes. Add currant mixture, vegetable mixture and pecans. Toss to combine. (Can be made 1 day ahead. Cover; chill.)

MOM'S HOLIDAY SAUSAGE-PECAN STUFFING



Mom's Holiday Sausage-Pecan Stuffing image

My mother is from Spain, but Thanksgiving is her favorite holiday. She has been making this stuffing for over 30 years - it wouldn't be the holidays without it!

Provided by Raquel Grinnell

Categories     Pork

Time 45m

Yield 1 pot of stuffing, 8-10 serving(s)

Number Of Ingredients 7

1 lb bulk sausage, sage-flavored
1 lb bulk sausage, spicy-flavored (hot)
2 onions, medium sized and chopped
6 celery ribs, chopped
1 1/4 cups pecan halves
2 (12 ounce) bags pepperidge farm herb seasoned stuffing mix (not the cubed one, but the crumbled)
2 cups chicken broth, warmed

Steps:

  • In a large, heavy bottomed dutch oven over medium high heat, brown both pounds of sausage. When cooked, add chopped onions and celery and saute in sausage drippings until softened, about 8 minutes. Then add pecans and saute for another 7-8 minutes until the nuts have softened and absorbed the flavors of the sausage and veggies.
  • In a saucepan, warm the chicken broth over medium heat. Add 1 and 1/2 bags of the stuffing to the sausage mixture and mix thoroughly until the bread is coated. Add the rest of the stuffing if it looks too dry.
  • Add chicken broth by the ladleful until the desired consistency is reached - you will likely not use it all.

Nutrition Facts : Calories 723.5, Fat 35.5, SaturatedFat 7.4, Cholesterol 83.7, Sodium 1984.3, Carbohydrate 70.8, Fiber 5.2, Sugar 9.6, Protein 29.5

HOLIDAY PECAN STUFFING



Holiday Pecan Stuffing image

Omit the sausage if you must, but add 2 teaspoons of fennel seed and poultry seasoning. Pray for leftovers, it makes a terrific main dish, too.

Provided by Dancer

Categories     Poultry

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 17

olive oil flavored cooking spray
1 1/2 cups celery, chopped
1 jalapeno pepper, finely minced (optional)
1 1/2 cups onions, chopped
12 ounces sweet Italian turkey sausage, casing removed
3 egg whites
1 egg
1 -2 cup nonfat milk
2 (15 3/4 ounce) cans nonfat chicken broth
1 lb dried breadcrumbs (whole what preferred)
8 ounces cornbread stuffing mix
1 (14 ounce) can sliced mushrooms, drained
1/2 cup toasted pecan pieces, finely chopped
3 fresh sage leaves, minced
1/2 teaspoon salt
fresh ground black pepper, to taste
2 teaspoons poultry seasoning

Steps:

  • Coat a large skillet with cooking spray.
  • Cook celery, pepper, and onion over medium heat.
  • Cover skillet to prevent sticking, stir occasionally.
  • When vegetables are soft, remove from skillet and reserve.
  • In the same skillet, crumble the sausage and slowly cook until no pink remains.
  • (May be done in advance and refrigerated.) Beat the eggs, 1 cup of milk, and 1 can of broth together in a medium mixing bowl.
  • In a very large bowl, layer the bread crumbs, the cooked vegetables, sausage, mushrooms, and pecans.
  • Pour in the egg mixture and mix gently.
  • Continue to add milk and chicken broth until mixture is quite moist, but not mushy.
  • Add sage, salt, pepper and poultry seasoning.
  • (This can be done several hours in advance or overnight and refrigerate.) Coat a 11 x 17 baking dish with cooking spray and fill with the stuffing.
  • Spray the top of stuffing with cooking spray before baking.
  • Bake in 350 degree oven 30 to 40 minutes, until top is brown and center is firm.

Nutrition Facts : Calories 252.7, Fat 6.9, SaturatedFat 0.8, Cholesterol 23.1, Sodium 916.3, Carbohydrate 36.3, Fiber 4.5, Sugar 5.5, Protein 11.6

More about "holiday pecan stuffing recipes"

SWEET POTATO CRANBERRY PECAN STUFFING – LEMON TREE …
sweet-potato-cranberry-pecan-stuffing-lemon-tree image
2021-11-02 In a large mixing bowl, combine bread cubes, sweet potatoes, apple juice, cranberries, pecans, green onions, and sage. Stir to combine, then spoon into a greased 1 1/2 quart baking dish. In a separate small bowl, combine …
From lemontreedwelling.com
See details


PECAN APPLE STUFFING – AMERICAN PECANS
pecan-apple-stuffing-american-pecans image
Sauté onions, celery, and garlic for 2 to 3 minutes or until starting to soften and fragrant. In a large bowl, stir together cooked sausage, sautéed onion mixture, stuffing cubes, apples, and pecans. Add one cup of broth and stir to …
From americanpecan.com
See details


PECAN SAUSAGE CROISSANT STUFFING - NO SPOON NECESSARY
pecan-sausage-croissant-stuffing-no-spoon-necessary image
2018-10-14 Instructions. Preheat oven to 350 degree F. Spray a 2 ½ quart (or 8x11’’) baking dish with nonstick spray and set aside. Toast Croissants: Line 2 baking sheets with aluminum foil for easy clean up. Place croissant halves …
From nospoonnecessary.com
See details


RECIPE: HOLIDAY STUFFING WITH SAUSAGE, PECANS AND APPLES
recipe-holiday-stuffing-with-sausage-pecans-and-apples image
2015-10-19 Instructions: Heat the oven to 375 degrees. Generously butter a shallow 3-quart baking dish. In a large skillet, melt the butter over medium heat, pour off about 3 tablespoons into a small bowl ...
From expressnews.com
See details


HOLIDAY TURKEY WITH CRANBERRY PECAN STUFFING
holiday-turkey-with-cranberry-pecan-stuffing image
Stir in the broth. Remove the saucepan from the heat. Stir in the cranberries and pecans. Add the stuffing and mix lightly. Remove the package of giblets and neck from the turkey cavity. Rinse the turkey with cold water and pat dry. …
From bigoven.com
See details


BOURBON-PECAN STUFFING | BETTER HOMES & GARDENS
bourbon-pecan-stuffing-better-homes-gardens image
Preheat oven to 325°F. In a small skillet, cook celery and onion in hot butter until tender. Stir in pecans and thyme. Sprinkle with salt and pepper. Place bread cubes and vegetables in a large bowl. Drizzle with bourbon and enough broth …
From bhg.com
See details


THANKSGIVING STUFFING AND DRESSING RECIPES | ALLRECIPES
thanksgiving-stuffing-and-dressing-recipes-allrecipes image
Sausage, Apple and Cranberry Stuffing. 3218. 8 Cranberry Stuffing Recipes for Your Thanksgiving Dinner. Stuffing of Champions. 33. 3 Ways to Make Stuffing. Grandma's Corn Bread Dressing. 709. Savannah Seafood Stuffing.
From allrecipes.com
See details


15 TOP PECAN RECIPES FOR THE HOLIDAY SEASON TO TRY
15-top-pecan-recipes-for-the-holiday-season-to-try image
2018-10-09 Cranberry Cheese Ball is loaded with roasted pecans, dried cranberries, cream cheese and more. A must make EASY homemade cheese ball recipe for the holidays. Grab that slow cooker and make this slow cooker …
From bakemesomesugar.com
See details


LOW-CARB PECAN STUFFING - SIMPLY SO HEALTHY
low-carb-pecan-stuffing-simply-so-healthy image
2021-11-15 Reduce heat to medium. Stir in thyme, rubbed sage, poultry seasoning and celery salt. Stir to combine. Add pecans and fresh sage. Stir and cook for about three minutes to soften the flavors of the sage and allow …
From simplysohealthy.com
See details


$NAME | PECAN STUFFING RECIPE, STUFFING RECIPES, HOLIDAY STUFFING …
Aug 24, 2012 - Country Crock® recipes bring the taste of the country to any occasion. These recipes are as easy to make as they are delicious to eat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And …
From pinterest.ca
See details


SAUSAGE PEAR STUFFING - JESSICA GAVIN
2014-11-24 Reduce heat to medium. Stir in onions and garlic; cook for 5 minutes. Add pears and cook for 2 minutes. Stir in stock, scraping the bottom of the pan to release brown bits. Mix in pecans, thyme, sage, salt and pepper. Turn off heat and stir in cream. Pour mixture into a bowl with challah bread, stir until well combined.
From jessicagavin.com
See details


APPLE PECAN STUFFING | MOTHER THYME
Toss apples with brown sugar and cinnamon. Add to skillet and cook until just tender, about 4-5 minutes. In a large bowl add bread, apple mixture, pecans, cranberries and dates. Heat apple cider in microwave until hot (about 1 1/2 minutes). Gradually add hot apple cider over bread mixture and toss evenly to coat.
From motherthyme.com
See details


CORNBREAD STUFFING WITH CRANBERRIES AND PECANS - FEASTING AT HOME
2021-11-19 Add white wine and turn up the heat for 2 minutes more. Turn heat off. Whisk egg with 1 cup of chicken broth. In a large bowl gently mix sautéed mixture together with cornbread, pecans, cranberries, parsley and 1 1/2 cups of the egg broth mixture. Place in a buttered baking dish, 9 x13 or equivalent, and pour over the remaining 1/2 cup of ...
From feastingathome.com
See details


CRANBERRY STUFFING RECIPE WITH PECANS - STRIPED SPATULA
2020-11-14 Loosely fill the turkey cavity with freshly-prepared stuffing (do not pack). Be sure the center of the stuffing reaches 165 degrees F before removing it from the bird. Bake any stuffing that won’t fit in the turkey in a buttered baking dish, as directed above.
From stripedspatula.com
See details


APPLE-PECAN HOLIDAY STUFFING RECIPE | KITCHEN INFINITY RECIPES
2022-01-27 1/4 cup Country Crock® Spread; 1 small onion, finely chopped; 1 cup finely chopped celery; 1 Gala or Golden Delicious apple, chopped; 1 can (14 1/2 oz.) fat-free reduced-sodium chicken broth
From kitcheninfinity.com
See details


APPLE PECAN STUFFING - HOME. MADE. INTEREST.
2019-11-05 How to Make Apple Pecan Stuffing: Preheat oven to 350°F. Place the onions in a small bowl and sprinkle the sugar over them. Let onions sit for about an hour. In a large skillet saute the carrots, celery, apples, and garlic until softened. Strain the sugared onions and add them to the saute along with the melted butter.
From homemadeinterest.com
See details


THANKSGIVING STUFFING WITH APRICOTS CELERY AND PECANS
2021-10-05 Prepare and chop all the ingredients as directed above. Preheat the oven to 350°F (170°C). Melt the butter in a large saucepan over medium heat. Add the chopped onion and sauté gently until it begins to soften but not brown. Add the celery, apricots, pecans, celery salt, onion salt and pepper.
From apriljharris.com
See details


HERBED APRICOT-PECAN STUFFING RECIPE | MYRECIPES
Spread bread cubes in a flat layer on 2 baking sheets. Toast, stirring often, until dried but not browned, about 20 minutes. Transfer to a bowl; cool completely. Increase oven temperature to 375°F. Advertisement. Step 2. Melt butter in a large pan over medium-high heat. Add onions and celery; sauté until softened but not browned, 3 to 5 minutes.
From myrecipes.com
See details


HOLIDAY TURKEY WITH CRANBERRY PECAN STUFFING - PEPPERIDGE FARM
2 tablespoons vegetable oil. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth. Remove the saucepan from the heat. Stir in the cranberries and pecans. Add the stuffing and mix lightly. Remove the package of giblets and neck from the turkey cavity.
From pepperidgefarm.com
See details


MUSHROOM AND PECAN HOLIDAY STUFFING RECIPE - PBS FOOD
This mushroom and pecan holiday stuffing recipe is a must-have for a spectacular meal. When baked on its own, it is moist inside, and crispy on the outside. When baked on its …
From pbs.org
See details


PECAN APPLE CORNBREAD STUFFING - EASY RECIPE - MUST LOVE HOME
2020-10-16 Add onions and celery, saute over medium-high heat until onions are translucent, about 3 – 4 minutes. Stir in apples and garlic and cook another 1 minute. Add thyme and sage and cook for one more minute., stirring to combine. Scrape mixture over the cornbread. Add broth, cranberries, pecans, salt, pepper and to the cornbread.
From mustlovehome.com
See details


BACON PECAN STUFFING - COOKING WITH CURLS
2014-11-09 Melt butter in a large skillet over medium heat. Add the onions, celery, sage, and thyme. Cook until softened, 3 to 5 minutes. Pour vegetable mixture over bread cubes in bowl. Return skillet to heat and add the chicken stock to heat. Add the bacon, pecans, and beaten eggs to the bowl. Gently stir to combine.
From cookingwithcurls.com
See details


HERB APPLE STUFFING WITH PECANS | THE COLLEGE HOUSEWIFE
2019-11-11 Preheat oven to 350 F. Line a baking sheet with parchment paper and spread bread out into one even layer (may need two baking sheets). Bake for 8-10 minutes, or until lightly toasted. In a saute pan, add in butter on medium heat …
From thecollegehousewife.com
See details


WORLD BEST JALAPENO FOOD RECIPES: HOLIDAY PECAN STUFFING
8 ounces cornbread stuffing mix ; 1 (14 ounce) can sliced mushrooms, drained ; 1/2 cup toasted pecan pieces, finely chopped ; 3 fresh sage leaves, minced ; 1/2 teaspoon salt ; fresh ground black pepper, to taste ; 2 teaspoons poultry seasoning ; Recipe. 1 coat a large skillet with cooking spray. 2 cook celery, pepper, and onion over medium heat. 3 cover skillet to prevent sticking, …
From worldbestjalapenorecipes.blogspot.com
See details


SQUASH, PECAN AND SAUSAGE STUFFING – AMERICAN PECANS
In the same pan, add olive oil and heat over medium heat. Sauté onions, celery and garlic for 2 to 3 minutes or until soft. In a large bowl, stir together cooked sausage, sautéed onion mixture, stuffing cubes, roasted squash, toasted pecans and fresh herbs. Add the melted butter and broth and stir to combine. Season with salt and pepper and stir.
From americanpecan.com
See details


PECAN STUFFING - CHATELAINE
Preheat oven to 350F (180C). Spread out nuts on a baking sheet. Toast in centre of preheated oven, stirring occasionally, until fragrant, 5 to 6 minutes.
From chatelaine.com
See details


EASY TRADITIONAL STUFFING RECIPE FOR THE HOLIDAYS
2020-08-30 In a small bowl whisk your eggs with remaining broth (1 1/4 c) and add to the bread mixture. Add bread mixture to your casserole dish, topping with remaining butter (cut into small cubes) and bake covered for 45 minutes. Uncover and bake for an additional 30 minutes (or until top is golden and slightly crispy).
From theoliveblogger.com
See details


PECAN AND APRICOT STUFFING - DRESSING RECIPE - YOUTUBE
A wonderful all-purpose holiday stuffing and dressing recipe. For more info check the recipe at: http://foodwishes.com Enjoy!
From youtube.com
See details


MUST-HAVE THANKSGIVING STUFFING RECIPES | MYRECIPES
2017-11-07 Grandmother Carter's Cornbread Dressing Recipe. Make Ahead: Freeze the unbaked dressing mixture in 2 (1-gal.) zip-top plastic freezer bags, making sure to press out all the excess air. Thaw in refrigerator five days before …
From myrecipes.com
See details


SAUSAGE AND PEAR STUFFING - JULIAS SIMPLY SOUTHERN
2018-10-30 Preheat oven to 350°F (177°C) Step 2: Next, cook the breakfast sausage in a skillet until done then add the butter, onion, celery and fresh herbs. Saute until the celery and onions begin to soften, about 5 minutes. Pour the sausage mixture over the bread cubes. Step 3: Next, add the sliced pear and chopped pecans to the mixing bowl.
From juliassimplysouthern.com
See details


APPLE-PECAN HOLIDAY STUFFING – RECIPES NETWORK
2015-11-24 Stir in apple and cook, stirring occasionally, until apple is tender, about 4 minutes. Stir in broth and apple cider. Bring to a boil over high heat. Remove from heat and stir in stuffing mix until moistened. Garnish with pecans and parsley.
From recipenet.org
See details


AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
2013-11-13 Directions. Heat the butter in a 3-quart saucepan over medium heat. Add the celery and onion and cook until they're tender, stirring occasionally. Stir in the broth. Remove the saucepan from the ...
From aol.com
See details


PECAN & MUSHROOM STUFFING - SHESAVED®
2019-11-17 Instructions. In a large skillet over medium heat, melt the butter. Add the mushrooms, onion, celery, sage, thyme, nutmeg, poultry seasoning and salt. Cook until the onion is soft, about 5 to 7 minutes. Place the bread cubes in a large bowl, add the sautéed vegetables and chopped pecans and toss.
From shesaved.com
See details


VEGAN CRANBERRY PECAN STUFFING (EASY & DELICIOUS) - PLANT BASED RD
2020-11-20 Add bread to a large mixing bowl and add in sautéed apple mixture, flax egg, herbs, cranberries and pecans. Slowly add broth over top bread mixture and stir to combine. Spoon stuffing mixture into baking pan then cover with foil and place in the oven to cook.
From plantbasedrdblog.com
See details


APPLE PECAN STUFFING | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
This stuffing is a delicious mix of savory with a hint of sweetness. I serve it every Thanksgiving and Christmas and it always gets rave reviews. This recipe makes enough to stuff a large turkey and still have some leftover to cook alongside in a baking dish. Perfect for a crowd, but the recipe can also be cut in half.
From tastykitchen.com
See details


HOLIDAY TURKEY WITH CRANBERRY PECAN STUFFING | RECIPE | RECIPES, …
Dec 22, 2017 - Get Holiday Turkey with Cranberry Pecan Stuffing Recipe from Food Network. Dec 22, 2017 - Get Holiday Turkey with Cranberry Pecan Stuffing Recipe from Food Network . Dec 22, 2017 - Get Holiday Turkey with Cranberry Pecan Stuffing Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows …
From pinterest.com
See details


Related Search