Posh Squash Recipes

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POSH YELLOW SQUASH



Posh Yellow Squash image

I clipped this recipe from The Charlotte Observer in 1996. From that time until now, this remains my ultimate crowd-pleaser squash casserole recipe.

Provided by Fauve

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise (low-fat is fine)
1 small onion, chopped
1/2 teaspoon salt
3/4 cup parmesan cheese
2 eggs, lightly beaten
1/4 teaspoon pepper
2 lbs yellow squash, cooked just till tender & drained
1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
1 tablespoon melted butter

Steps:

  • Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  • Add squash to mixture and stir gently.
  • Pour into a greased 1 1/2 quart casserole dish.
  • Mix bread crumbs and melted butter; sprinkle over casserole.
  • Bake at 350 degrees for 30 minutes or until nicely browned and set.

POSH SQUASH



POSH SQUASH image

Categories     Vegetable     Side     Bake

Yield Serves 8-10

Number Of Ingredients 9

2 lbs. squash
2 eggs
1 cup mayonnaise
Bread Crumbs
1 small onion, chopped
1/4 cup green pepper, chopped
1/2 cup parmesean cheese, grated
1/2 cup cheddar cheese, grated
Salt and Pepper to taste

Steps:

  • Slice squash and boil with onion and pepper until tender - drain. Beat eggs. Add mayo, cheese and seasonings to eggs. Combine with squash, onions and pepper. Pour into baking dish. Dot with butter and top with bread crumbs. Bake at 350 degrees for 30 minutes.

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