Corn Cakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CORN CAKES



Grilled Corn Cakes image

Provided by Robin Miller : Food Network

Categories     appetizer

Time 14m

Yield 4 to 6 servings

Number Of Ingredients 10

Cooking spray
1 1/4 cups all-purpose flour
1/3 cup sugar
3/4 cup stone ground yellow cornmeal
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1 tablespoon honey
1/4 cup canola or vegetable oil
1 large egg or 2 large egg whites

Steps:

  • Coat a large griddle with cooking spray and preheat to medium-high.
  • In large bowl, combine flour, sugar, cornmeal, baking powder, and salt. Mix well with a fork and make a well in the center.
  • In small bowl, whisk together milk, honey, oil, and egg. Pour mixture into center of dry ingredients and mix until just blended.
  • Pour 1/4 cup batter onto griddle for each corn cake. Cook 2 minutes per side, until puffed up, golden brown and cooked through.

CORN CAKE



Corn Cake image

A very yummy, quick and easy and NOT low-cal recipe I got from the MyFoodDiary.com forums. Different from cornbread. This is soft and served out of the pan with a spoon. Too soft to cut into squares and eat out of hand. Eat with a fork.

Provided by MathMom.calif

Categories     Low Protein

Time 35m

Yield 9 serving(s)

Number Of Ingredients 5

1/2 cup butter, melted
1 (15 ounce) can creamed corn
1 (15 ounce) can whole kernel corn
1 (8 1/4 ounce) box corn muffin mix
1/2 tablespoon sugar

Steps:

  • Preheat oven to 350 degrees.
  • Grease an 8 by 8 baking pan.
  • Place the melted butter in a medium bowl and stir in the cans of creamed and whole kernel corn.
  • Stir in the corn muffin mix and sugar.
  • Cook in an 8 by 8 pan in the preheated 350 degree oven until the top is slightly browned. About 30-35 minutes.

SWEET CORN CAKE



Sweet Corn Cake image

A Mexican sweet corn cake with a spoon bread consistency.

Provided by Lee Ann Clarke

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

½ cup butter, softened
⅓ cup masa harina
¼ cup water
1 ½ cups frozen whole-kernel corn, thawed
¼ cup cornmeal
⅓ cup white sugar
2 tablespoons heavy whipping cream
¼ teaspoon salt
½ teaspoon baking powder

Steps:

  • In a medium bowl beat butter until it is creamy. Add the Mexican corn flour and water and beat until well mixed.
  • Using a food processor, process thawed corn, but leave chunky. Stir into the butter mixture.
  • In a separate bowl, mix cornmeal, sugar, cream, salt, and baking powder. Add to corn flour mixture and stir to combine. Pour batter into an ungreased 8x8 inch baking pan. Smooth batter and cover with aluminum foil. Place pan into a 9x13 inch baking dish that is filled a third of the way with water.
  • Bake in a preheated 350 degree oven F (175 degrees C) oven for 50 to 60 minutes. Allow to cool for 10 minutes. Use an ice cream scoop for easy removal from pan.

Nutrition Facts : Calories 272.7 calories, Carbohydrate 27.9 g, Cholesterol 47.5 mg, Fat 18.1 g, Fiber 2.1 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 256.9 mg, Sugar 12.5 g

FRESH CORN CAKES



Fresh Corn Cakes image

Corn's always been the basis of my favorite recipes-in fact, these corn cakes were one of the first things I made for my husband. For dinner, they're nice with fresh fruit salad and ham. They're also great with breakfast sausage and orange juice. Tom works for the highway department on Mount Hood, and we live at its base. Our children are 19, 16 and 13.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 20 pancakes.

Number Of Ingredients 14

1 cup all-purpose flour
1/2 cup yellow or blue cornmeal
1 tablespoon sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, separated
1 cup whole milk
1/2 cup butter, melted
1 cup cooked whole kernel corn
4 green onions, thinly sliced
1/2 medium sweet red pepper, finely chopped
1 can (4 ounces) chopped green chilies
Oil for frying
Maple syrup, optional

Steps:

  • In a medium bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat egg yolks; blend in milk and butter. Add to dry ingredients; stir until just mixed. (Batter may be slightly lumpy). , Stir in the corn, green onions, red pepper and green chilies; set aside. , In a small bowl, beat egg whites until stiff peaks form. Gently fold into batter. , For each pancake, pour about 1/4 cup batter onto a lightly greased hot griddle; turn when bubbles form on tops of cakes. Cook second side until golden brown. Serve immediately with syrup if desired.

Nutrition Facts :

CORN CAKES



Corn Cakes image

Make and share this Corn Cakes recipe from Food.com.

Provided by James Craig

Categories     Grains

Time 30m

Yield 5 serving(s)

Number Of Ingredients 7

2 cups cooked whole kernel corn, canned or fresh,drained
1/4 cup finely chopped onion (optional)
1 cup milk
1 beaten egg
1 1/2 cups flour
2 teaspoons baking powder
3/4 teaspoon salt

Steps:

  • Combine corn, onion, milk, with the beaten egg in a bowl.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add corn mixture and mix just enough to moisten.
  • Drop, by 1/4 cupfuls, onto a lightly greased griddle and fry until golden brown on both sides.

CORN CAKES



Corn Cakes image

An easy Corn Cakes recipe.

Categories     Bread     Cheese     Dairy     Onion     Bake     Cornmeal     Corn     Bell Pepper     Jalapeño     Gourmet

Yield Makes about 12 corn cakes

Number Of Ingredients 15

1 cup stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets)
1/2 cup all-purpose flour
1 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon freshly ground pepper
2 teaspoons sugar
2 tablespoons unsalted butter, melted and cooled, plus additional melted butter for brushing the griddle
N/A unsalted butter
1 large egg
1 cup buttermilk
1 cup thawed frozen corn, chopped coarse
1/4 cup finely chopped onion
1/4 cup finely chopped, rinsed, drained, and patted-dry bottled roasted red pepper
1 fresh jalapeño or serrano chili, or to taste, seeded and minced (wear rubber gloves)
1 cup coarsely grated Monterey Jack

Steps:

  • In a bowl whisk together the cornmeal, the flour, the salt, the baking soda, the pepper, and the sugar. In another bowl whisk together 2 tablespoons of the butter, the egg, and the buttermilk, stir in the corn, the onion, the roasted pepper, the chili, and Monterey Jack, and stir in the cornmeal mixture, stirring until the batter is just combined. Heat a griddle over moderately high heat until it is hot, brush it lightly with the additional butter, and working in batches drop the batter by a 1/4-cup measure onto the griddle. Spread the batter slightly to form 3 1/2- to 4-inch cakes, cook the cakes for 2 to 3 minutes on each side, or until they are golden, transferring them as they are cooked to a heatproof platter, and keep them warm.

FRIED CORN CAKES



Fried Corn Cakes image

Provided by Mark Bittman

Categories     appetizer, side dish

Time 15m

Number Of Ingredients 9

Neutral oil
3/4 cup cornmeal
1/2 cup flour
2 teaspoons baking powder
1 egg
3/4 cup milk
2 cups corn kernels
Add milk if needed
Parsley

Steps:

  • Put neutral oil in a skillet on medium heat.
  • Combine 3/4 cup cornmeal, 1/2 cup flour and 2 teaspoons baking powder.
  • Beat 1 egg with 3/4 cup milk; pour into dry ingredients along with 2 cups corn kernels.
  • Add milk if needed.
  • Drop spoonfuls into the oil; brown on both sides, 4 to 5 minutes total.
  • Garnish: Parsley.

CHEESY CORN CAKES



Cheesy corn cakes image

These cheesy sweetcorn cakes can be whipped up in minutes, and the kids will love to help you make them

Provided by Lesley Waters

Categories     Main course, Snack

Time 15m

Yield Makes 12 cakes

Number Of Ingredients 10

175g self-raising flour
1 tsp baking powder
2 eggs
125ml milk
198g can sweetcorn , drained
100g mature cheddar , grated
2 tbsp chopped chives
2 tsp sunflower oil
2 ripe tomatoes , finely chopped
2 tbsp organic tomato ketchup

Steps:

  • Mix the tomatoes and ketchup for the salsa dip in a bowl and set aside.
  • In another bowl, whisk the flour, baking powder, eggs and milk until smooth. Stir in the sweetcorn, cheese and chives. Season well.
  • Heat half the oil in a non-stick frying pan. Add six spoonfuls of the mixture to the pan and flatten out slightly with the back of the spoon, keeping them separate. Cook for 1½ minutes over a medium heat until golden. Turn and cook the other side, then remove from the pan and keep warm while you make six more corn cakes with the remaining oil and mixture. Serve with the salsa dip.

Nutrition Facts : Calories 127 calories, Fat 4.8 grams fat, SaturatedFat 2.3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 0.9 grams sugar, Fiber 0.8 grams fiber, Protein 5.4 grams protein, Sodium 0.64 milligram of sodium

More about "corn cakes recipes"

SWEET CORN CAKE {COPYCAT RECIPE CHI CHI'S MEXICAN …
sweet-corn-cake-copycat-recipe-chi-chis-mexican image
2018-10-14  · Preheat oven to 350 degrees and grease an 8 by 8 baking pan. mix together the melted butter cans of creamed and whole kernel corn. Then stir in the …
From seductioninthekitchen.com
Reviews 153
Calories 209 per serving
Category Dessert Recipes
  • mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
See details »


FRIED CORN CAKES RECIPE - THE GRACIOUS WIFE
fried-corn-cakes-recipe-the-gracious-wife image
2015-05-31  · This fried corn cakes recipe combines fresh sweet corn and green onions to make a salty, sweet, and filling side dish perfect for summer and all year long. Fried …
From thegraciouswife.com
4.5/5 (2)
Total Time 35 mins
Estimated Reading Time 4 mins
  • Process half of the corn kernels in a a food processor or blender so that they're finely chopped, but not pureed.
  • Add the processed corn, the other half of the corn kernels, green onions, 2 egg yolks, oil, salt, pepper, and garlic powder to a large mixing bowl and whisk to combine. Be sure to save your egg whites!
  • In a medium bowl, beat your egg whites until soft peaks form. Then gently fold into the corn cake mixture.
See details »


CORN GRIDDLE CAKES RECIPE - CHATELAINE.COM
corn-griddle-cakes-recipe-chatelainecom image
2011-11-01  · Whisk 1/2 cup cornmeal with 1/4 cup all-purpose flour, 1 tsp chili powder, 1/2 tsp baking powder and 1/2 tsp salt in a bowl. Whisk 1 egg with 1/2 cup milk, 1 tbsp …
From chatelaine.com
3.7/5 (12)
Category Recipes
Servings 6
Calories 158 per serving
See details »


HONEY CORN CAKE | RICARDO
honey-corn-cake-ricardo image
2014-03-13  · In a bowl, combine the corn flour, cornmeal, flour and baking powder. Set aside. In another bowl, cream the butter and brown sugar with an electric mixer. Add …
From ricardocuisine.com
5/5 (12)
Total Time 1 hr 5 mins
Category Desserts
Calories 370 per serving
See details »


FRESH CORN CAKES - DAVID LEBOVITZ
fresh-corn-cakes-david-lebovitz image
2013-08-15  · 1 tablespoon honey. 2 cups (2kernels, 300g) ears of fresh corn. optional: a spoonful of freshly chopped chile peppers. 2 large eggs, separated. 1 large egg white. …
From davidlebovitz.com
Servings 16
Estimated Reading Time 6 mins
See details »


10 BEST FRIED CORN CAKES RECIPES | YUMMLY
10-best-fried-corn-cakes-recipes-yummly image
2021-10-01  · 222,167 suggested recipes. Southern Fried Corn Cakes (Gluten Free Option) Spinach Tiger. turmeric, corn, egg, oil, red chile pepper, chopped chives, flour and 3 more. Fried Corn Cakes Real Thai Recipes. sweet corn kernels, dipping …
From yummly.com
See details »


4 INGREDIENT CORN CAKES RECIPE - WHOLE FOOD BELLIES
2020-03-25  · This corn cakes recipe has quickly become one of our go-to quick snack, lunch and/or easy dinner recipes. They come together so quickly, use only 4 basic ingredients and fill up little …
From wholefoodbellies.com
3.9/5 (43)
Total Time 17 mins
Category Snack
Calories 33 per serving
  • Heat some cooking oil of choice (I used avocado oil) in a large saucepan over medium heat. Once oil is hot, add a tablespoon of the mixture at a time. Cook for about 3 minutes on one side, or until it's browned, flip, and cook another 3 minutes, or until it's browned. Remove and repeat for all the other corn fritters (I can usually fit about 4-5 into each batch).
See details »


SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA'S
2015-08-03  · Recipe Notes For Corn Cakes: This recipe works really well with either fresh corn or canned. During the summer months, when fresh corn is at its peak, I love to use it in this recipe. I …
From gonnawantseconds.com
5/5 (2)
Total Time 25 mins
Category Side Dish
Calories 97 per serving
  • In a medium bowl, add egg yolks and beat. Beat in milk and melted butter. Add dry ingredients and stir until combined. Fold in corn.
  • In a medium bowl, use an electric hand mixer to beat the egg whites until stiff. Fold the whites into batter.
  • In a 12-inch frying pan, melt the remaining 2 tablespoons of butter over medium heat. Spoon 1 tablespoon of batter into the pan to form each pancake.
See details »


GRIDDLE CORN CAKES - FLUFFY, SOFT AND SO GOOD!
2020-07-14  · Corn. Corn is the essential element in corn cakes. Some only use cornmeal and that is fine. Corn meal is dried corn that has been ground down to a fine grain. It can be somewhat large …
From savoryexperiments.com
5/5 (3)
Total Time 25 mins
Category Appetizer, Breakfast, Side
Calories 168 per serving
See details »


CRISPY CORN CAKES - RECIPE BY BLACKBERRY BABE
2020-04-23  · This corn cakes recipe is customizable, as is any recipe, but I've put together some suggestions below! Omit the jalapeno peppers if they are too spicy. Consider adding a dash of hot …
From blackberrybabe.com
4.3/5 (12)
Estimated Reading Time 3 mins
Servings 8
Total Time 16 mins
  • In a large mixing bowl, mix eggs, salt, pepper, sugar and baking powder. Once combined, add flour and whisk into wet mixture until incorporated.
See details »


SWEET CORN CAKE RECIPE WITH VANILLA GLAZE (EGGLESS)
2021-06-16  · Grease a round cake tin or loaf pan and keep it aside. Grind sweet corn to a smooth paste and transfer it into a bowl. Add milk, oil, vanilla, lemon juice and sugar to the corn paste and mix until …
From blendwithspices.com
Cuisine International
Total Time 55 mins
Category Breakfast, Dessert
Calories 177 per serving
See details »


SAVORY CORN CAKES - RACHEL COOKS®
2014-03-17  · Using 1/4 cup measure, portion out 3 or 4 corn cakes into the skillet. Fry corn cakes for approximately 3 minutes on the first side, until air holes appear across the top of each corn cake, and …
From rachelcooks.com
4.7/5 (7)
Total Time 18 mins
Category Sides & Vegetables
Calories 97 per serving
  • In a separate bowl, whisk milk, sour cream, and egg together. Whisk the wet ingredients into the dry ingredients, mixing just until you have a smooth, uniform batter. Fold in corn and green onions.
  • Heat 1 tablespoon oil in a heavy-bottomed skillet over medium heat (assuming you will be frying these corn cakes in batches, I recommend adding approximately 1 tablespoon of oil to your pan before cooking each batch). Using 1/4 cup measure, portion out 3 or 4 corn cakes into the skillet. Fry corn cakes for approximately 3 minutes on the first side, until air holes appear across the top of each corn cake, and their shapes are set and matte colored. Flip and cook 3 to 4 more minutes, until corn cakes are cooked through.
  • Serve immediately or keep warm in oven. Continue cooking batches of corn cakes until all the batter is used.
See details »


CORN CAKES | SPOON FORK BACON
2021-08-24  · How to Make Our Corn Cakes Recipe. Process. Combine flour, baking powder, salt, cracked black pepper and whisk together. Add seltzer water and whisk until smooth. Fold in corn, …
From spoonforkbacon.com
Ratings 13
Calories 130 per serving
Category Appetizer
  • In a mixing bowl whisk together flour, baking powder, salt, cracked black pepper. Pour seltzer water into the mixture and continue to whisk together. Fold in corn, queso fresco, jalapeno, and chives until thoroughly combined.
  • Pour ¼ cup sized scoops into the hot skillet, a few at a time, and fry on each side for about 4 minutes or until golden brown and crisp. Remove from heat and lightly season with salt and pepper.
See details »


BRAZILIAN SWEET CORN CAKE WITH COCONUT - OLIVIA'S CUISINE
2019-06-08  · Corn cakes are a staple in Brazilian cuisine, especially during the winter festivities. There are probably more corn cake recipes than there are people in Brazil. The variations include cakes …
From oliviascuisine.com
4.5/5 (49)
Total Time 1 hr
Category Brazilian Food
Calories 400 per serving
  • Preheat oven to 350 degrees F and adjust the oven rack to the middle position. Butter and flour a 10-inch angel food cake pan. Reserve.
See details »


EASY CORN CAKES - PINCH AND SWIRL
2018-08-07  · An Easy and Delicious recipe for Corn Cakes - sweet kernels of fresh corn, cornmeal and cheese fried until crisp and topped with avocado and cherry tomatoes! 5 from 8 votes. Save Recipe …
From pinchandswirl.com
5/5 (8)
Calories 513 per serving
Category Main Course
  • Heat milk, fresh corn kernels and butter in a small saucepan over medium heat, just until butter is melted. Remove from heat and cool.
  • Heat 1 tablespoon of olive oil in a medium skillet until hot. Scoop 4 1/4-cup portions of batter into pan. Using a spatula, pat into 1/2-inch thick circles. Cook 3 to 4 minutes on each side, or until golden brown and cooked through. Repeat with remaining batter.
See details »


SOUTHERN CORN CAKES RECIPE-JUST LIKE GRANDMA'S | …
Southern Corn Cakes Recipe-Just Like Grandma's. 2 · 25 minutes · Corn Cakes~delicious little griddle cakes loaded with corn! Recipe by Gonna Want Seconds. 2. 10 ingredients. Produce. 1 cup Corn, Fresh Cooked. 1/4 cup Green onion. Refrigerated. 2 Eggs, Large. Baking & Spices. 1 cup All-purpose flour. 2 tsp Baking powder. 1/4 tsp Black pepper. 3/4 tsp Salt. Dairy. 3 tbsp Butter. 1/2 cup Milk ...
From pinterest.com
5/5 (2)
Total Time 25 mins
Servings 16
See details »


COUNTRY HAM CORN CAKES RECIPE | MYRECIPES
Global Healthy Favorite Ingredients Holidays and Occasions Quick and Easy Convenience Recipes BBQ and Grilling How Extra Crispy News Close Profile Menu Your Profile Your Profile Account Register Recipe Box this link opens new tab Newsletters...
From newmyrecipes.netlify.app
See details »


33 MASA CORN CAKES IDEAS | CORN CAKES, MEXICAN FOOD ...
Jul 15, 2019 - Explore georgiana garcia's board "masa corn cakes", followed by 160 people on Pinterest. See more ideas about corn cakes, mexican food recipes, recipes.
From pinterest.com
See details »


CORN CAKE RECIPE VEGAN - CAKEAB
2021-10-10  · Corn cake recipe vegan. Put skewers into each vegan hot dog. Vegan, baking, dessert, cake, sweets, sponge, easy, snack, japanese, eggless. Refill the glass as needed to continue making corn dogs. Bake the cake for 25 to 28 minutes or until the top is golden and a toothpick inserted into the center comes out clean. Then, part way through the cooking i use a blender to puree half the recipe. 3 ...
From cakeab.blogspot.com
See details »


CHI CHI'S CORN CAKE RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From forecipes.netlify.app
See details »


PAN-FRIED CORN CAKES RECIPE - LIV ROCKEFELLER | FOOD & …
Recipes Cooking Drinks Travel Holidays Events News Classic Video Kitchen Home Pro Close Profile Menu Your Profile Your Profile Your Profile Join Now Newsletters Manage Your Subscription this link opens new tab Give...
From foodwinefamily.netlify.app
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #healthy     #vegetables     #low-fat     #deep-fry     #dietary     #low-saturated-fat     #low-in-something     #corn     #technique

Related Search