Iced Orange Coffee Recipes

HOW I MAKE DELICIOUS ORANGE ICED COFFEE AT HOME!

Steps:

• Add all the ingredients in a cocktail shaker and mix thoroughly. If you like your coffee a little frothy, shake it a little more than usual until it starts forming the froth. Pour it into a glass, Sprinkle some coffee beans or powder or enjoy your coffee as is.
• Note: Depending on how strong or light you like your coffee and the orange flavor you can increase or decrease the proportions.

ORANGE SPICE ICED COFFEE

Steps:

• In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
• Keeps refrigerated in an airtight container for up to two weeks.
• Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.

ICED COFFEE

Steps:

• In a large bowl, dissolve coffee in water. Add sweetener if desired. Stir in the milk, chocolate syrup and vanilla; mix well. Serve over ice.

DELICIOUS HOMEMADE ICED COFFEE

Steps:

• Place 2 cups of ice cubes into a 2-quart pitcher; slowly pour coffee over ice and stir until ice is melted. Stir sugar into coffee and mix thoroughly until sugar is completely dissolved. Add milk, stirring just until combined. Stir in remaining 2 cups ice, adding more as needed; refrigerate until well chilled, about 30 minutes.
• Stir before serving. Pour over ice in tall glasses or into recycled serving-size glass bottles or insulated tumblers.

ICED ORANGE COFFEE

Steps:

• Place the orange peel,water and sugar in a saucepan.
• Boil for 5 minutes.
• Remove the peel and let the syrup cool.
• Mix the orange juice with the coffee and syrup.
• Add the whipping cream.
• Pour over crushed ice in tall glasses.

ORANGE COFFEE COCKTAIL

Steps:

• Combine coffee liqueur and vodka in a coffee glass. Top off with coffee, float heavy cream on top, and serve hot.

ICED ORANGE TRUFFLE COFFEE

Steps:

• Rim your glass with orange juice and then dip it into the white sugar, to cover the rim.
• Add your ice cubes.
• Now add the cold coffee and all the liquers, mix well.
• Add your milk and garnish with whipped cream, sprinkle on the orange zest and drizzle with the chocolate syrup.
• Enjoy, enjoy, enjoy.