Easy Fast Chocolate Cup Muffin Recipes
CHOCOLATE CHIP MUFFINS
You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.
Provided by Janice
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablespoon brown sugar.
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 37.5 g, Cholesterol 16.7 mg, Fat 10.3 g, Fiber 1.2 g, Protein 3.6 g, SaturatedFat 3.1 g, Sodium 233.1 mg, Sugar 20.3 g
SUPER EASY CHOCOLATE CHIP MUFFINS
Make and share this Super Easy Chocolate Chip Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine milk and lemon juice in a bowl, set aside.
- In a medium microwaveable bowl combine flour, sugar, and butter.
- Microwave on high for 30 seconds.
- With a fork crumble.
- Set aside 1/2 cup of mixture.
- Beat an egg into milk. Add baking soda, let froth.
- Add to flour mixture.
- Add chocolate chips.
- Stir until just combined - do not overmix.
- Divide evenly in paper lined muffin pan (12).
- Sprinkle with set aside streusel.
- Bake 20 minutes.
Nutrition Facts : Calories 262.4, Fat 11.2, SaturatedFat 6.8, Cholesterol 40.8, Sodium 176.4, Carbohydrate 38.3, Fiber 1, Sugar 20.7, Protein 3.7
MOIST CHOCOLATE MUFFINS
These moist chocolate muffins are incredibly easy to make and come together in less than 30 minutes! The muffins turn out decadent, moist, and fluffy with nice domed tops.
Provided by Bettie
Time 25m
Number Of Ingredients 10
Steps:
- Prep: Preheat the oven to 425 F (220 C). Line a muffin tin with muffin liners or spray with nonstick spray.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt.
- Mix the Wet Ingredients: In a separate bowl, whisk together the egg, milk, vanilla, and oil until well combined.
- Combine Wet & Dry Ingredients: Pour the wet ingredients into the dry ingredients and stir with a spoon or rubber spatula until just combined. This process will go quickly, and should only take about 10 stirs to complete. Fold in the chocolate chips at this point. Do not over-mix your batter or your muffins will be dense and dry.
- Divide the batter between the muffin cups filling them almost all the way up. Top with more chocolate chips if desired.
- Bake at 425 F for about 10 minutes and then turn the oven heat down to 350 F (175 C) for about 5 more minutes or until a toothpick inserted in the center comes out with moist crumbs.
EASY, FAST CHOCOLATE CUP MUFFIN
This super-easy snack is really good and can be made in the first 5 minutes after you get up. You just have to be sure to melt the butter beforehand.
Provided by Savina Tippmann
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine egg, flour, melted butter, cocoa, and sugar in a large microwave-safe cup and mix thoroughly. Cook in the microwave for about 2 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 18.5 g, Cholesterol 216.5 mg, Fat 17.3 g, Fiber 2.1 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 153.2 mg, Sugar 6.8 g
CHOCOLATE MUFFINS
Rich chocolate muffin that is especially popular with young children. Received this recipe from my Granny.
Provided by sunny_day
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together margarine and flour until crumbly.
- Add rest of ingredients and stir together well.
- Grease muffin tins and lightly dust them with flour.
- Spoon batter into tins about half full.
- Bake@ 350° (175°C) for 20-25 minutes.
- Check if ready by pushing finger down on muffin and if it rises back up it is ready.
- Frost with chocolate icing.
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