Knox Blocks Recipes

THE KNOX BLOX I REMEMBER

The Knox Blox I Remember image

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3

Ingredients

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Steps:

Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
Pour into 9x13 inch pan. Cool in refrigerator.
When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

KNOX BLOCKS

Knox Blocks image

Enjoy and old-fashioned favorite. I have loved Knox blocks since I was a kid and was surprised to not see a recipe here. So I thought I would add one. For those who don't know what Knox Blocks are they are the original Jello Jigglers and I think a little more tasty.

Provided by Jodi Marie in Chica

Categories Gelatin

Time 10m

Yield 24 blocks

Number Of Ingredients 3

Ingredients

3 (3 1/4 ounce) packages Jello gelatin (any flavor)
4 (1 ounce) envelopes unflavored gelatin
4 cups boiling water

Steps:

Heat the Four Cups of Water Until Boiling.
Combine the Jello and Gelatin together in a bowl.
Pour in the water.
Stir until completely dissolved.
Pour into a glass dish or pan.
Put in refrigerator about 2 hours to cool and set.
When set cut into squares.
How many you get depends on how large you cut them. You can also use cookie cutters for shapes.

Nutrition Facts : Calories 58.8, Sodium 62.8, Carbohydrate 10.3, Sugar 9.8, Protein 4.9

KNOX BLOCKS FINGER JELLO RECIPE - (3.7/5)

Knox Blocks Finger Jello Recipe - (3.7/5) image

Provided by nanapuddin

Number Of Ingredients 4

Ingredients

1 envelope Knox gelatin
1/3 cup cold water
1 small box Jello
1 cup boiling water

Steps:

Dissolve gelatin in cold water. Dissolve jello in boiling water. Mix everything together, cool and then cut into squares. Enjoy!

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