Beef Tip Salad Topping Recipes

WARM BEEF TRI-TIP SALAD

Warm Beef Tri-Tip Salad image

Provided by Geoffrey Zakarian

Time 1h30m

Yield 4 servings

Number Of Ingredients 14

Ingredients

12 ounces beef tri-tip (3/4-inch-thick pieces)
1 teaspoon soy sauce
1 teaspoon red chile flakes
1/2 teaspoon minced garlic
1 cup sliced shallots plus 1 tablespoon minced shallots
Olive oil, for drizzling and seasoning
2 cups spinach
1 head radicchio, leaves separated and torn into large pieces
Kosher salt and freshly cracked black pepper
Kosher salt and freshly cracked black pepper
1/2 cup red wine vinegar
1/2 cup extra-virgin olive oil
1/2 cup blue cheese
2 tablespoons grated Pecorino Romano cheese

Steps:

In a medium bowl, combine the beef, soy sauce, chile flakes, garlic and 1 tablespoon minced shallots. Marinate for 1 hour at room temperature.
Preheat the oven to 375 degrees F. Put a baking sheet in the hot oven 30 minutes prior to using.
When the baking sheet is hot, carefully remove it and place it on your stove top. Drizzle some olive oil on the baking sheet and toss with the beef and 1 cup sliced shallots. Return it to the oven and roast until the meat is medium rare, about 8 minutes.
Season the spinach and radicchio with olive oil, salt and pepper and spread on a serving platter in a single layer. Place the beef and caramelized shallots on and around the leaves.
Add the red wine vinegar to the baking sheet and scrape off the bits from the bottom. Add the extra-virgin olive oil and whisk the liquids together. Drizzle the salad with the vinaigrette and top with the blue cheese and Pecorino Romano.

BEEF TIPS

Beef Tips image

Make and share this Beef Tips recipe from Food.com.

Provided by Dana-MMH

Categories Meat

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs cubed beef stew meat
1 onion, chopped
1 package brown gravy mix
1/4 cup soy sauce
1/4 cup Worcestershire sauce
2 cups water
3 tablespoons vegetable oil
1 teaspoon garlic
1 teaspoon salt
1 teaspoon ground pepper
1 cup water

Steps:

In a large skillet, heat oil over high heat.
Saute the onion until translucent.
Add stew meat and cook on high heat until meat is browned on all sides (3-5 minutes). Pour 2 cups water, soy sauce, and worcestershire sauce into the skillet.
Stir in garlic powder, salt and pepper.
Bring to boil and reduce heat.
Cover and simmer for 1 1/2 to 2 hours.
Then combine the gravy mix with 1 cup of water, mix thoroughly and stir into the meat. Bring to boil, stirring frequently until it slightly thickens.
Serve over egg noodles.

BEEF TIP SALAD TOPPING

Beef Tip Salad Topping image

Flavorful pieces of meat cooked with onion and green pepper are easy and quick to prepare! Great for a family meal or company. Serve over salads along with the dressing of choice. Goes well with baked potato and bread, if desired.

Provided by Chantelle

Categories Salad Beef and Pork Salad Recipes Beef Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 5

Ingredients

½ cup olive oil
1 tablespoon soy sauce
1 onion, sliced
1 green bell pepper, seeded and thinly sliced
1 pound beef stew meat, cut into 1/2 inch pieces

Steps:

Heat olive oil in a large skillet over medium heat. Stir in soy sauce, onion and green bell pepper. Cook 3 to 5 minutes, until tender. Mix in beef stew meat. Cook 15 minutes, stirring occasionally, until evenly browned.

Nutrition Facts : Calories 606.8 calories, Carbohydrate 5 g, Cholesterol 99.8 mg, Fat 51.5 g, Fiber 1 g, Protein 30.3 g, SaturatedFat 13.4 g, Sodium 297.7 mg, Sugar 2.1 g

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