Gluten Free Lavender And Banana Cake Recipes

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GLUTEN-FREE BANANA COFFEE CAKE



Gluten-Free Banana Coffee Cake image

I created this gluten-free coffee cake for people on special diets. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat. -Pam Kaiser, Mansfield, Missouri

Provided by Taste of Home

Categories     Brunch     Desserts

Time 50m

Yield 15 servings.

Number Of Ingredients 16

1 cup mashed ripe bananas
1/2 cup sugar
1/2 cup soy milk
1/4 cup canola oil
1-3/4 cups gluten-free oat flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon vanilla extract
TOPPING:
1/2 cup gluten-free old-fashioned oats
6 tablespoons gluten-free oat flour
1/3 cup packed brown sugar
3 tablespoons buttery spread
1/2 teaspoon ground cinnamon

Steps:

  • In a large bowl, beat the bananas, sugar, soy milk and oil until well blended. Combine the oat flour, baking powder, baking soda, cinnamon and nutmeg; gradually beat into banana mixture until blended. Stir in the vanilla., Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Combine topping ingredients; sprinkle over top. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before serving.

Nutrition Facts : Calories 177 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

GLUTEN FREE BANANA BREAD OR CAKE



Gluten Free Banana Bread or Cake image

Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/

Provided by Elanas Pantry

Categories     Quick Breads

Time 45m

Yield 1 cake/loaf, 12 serving(s)

Number Of Ingredients 8

3 cups blanched almond flour
1/2 teaspoon celtic sea salt
1 teaspoon baking soda
1/4 cup agave nectar
1/4 cup grapeseed oil
3 eggs, whisked
1 tablespoon vanilla extract
2 bananas, mashed (about one cup)

Steps:

  • 1. In a large bowl, mix together almond flour, salt and baking soda.
  • 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
  • 3. Mix wet ingredients into dry.
  • 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
  • 5. Bake at 350° for 40 minutes.
  • 6. Remove from oven and allow to cool.

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