Cooking Under Pressure Frozen Beef Taters Recipes

TEMPTING TATERS

Tempting Taters image

This is a simple twist on the age old, yet plain old, mashed potatoes.

Provided by Judi Duggan

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Yield 10

Number Of Ingredients 3

Ingredients

10 pounds potatoes, peeled
2 (8 ounce) packages cream cheese
2 cups butter

Steps:

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
Add the butter and cover with potatoes; once softened, stir to mix.

Nutrition Facts : Calories 831.5 calories, Carbohydrate 80.5 g, Cholesterol 146.9 mg, Fat 52.9 g, Fiber 10 g, Protein 12.9 g, SaturatedFat 33.3 g, Sodium 421.4 mg, Sugar 3.7 g

BEEF & TATER BAKE

Beef & Tater Bake image

The entire family will enjoy this heartwarming, all-in-one dinner. And cleanup is a breeze! -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

4 cups frozen Tater Tots
1 pound ground beef
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of broccoli soup, undiluted
1/3 cup 2% milk
1 package (16 ounces) frozen chopped broccoli, thawed
1 can (2.8 ounces) french-fried onions, divided
1 cup shredded Colby-Monterey Jack cheese, divided
1 medium tomato, chopped

Steps:

Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 400 calories, Fat 24g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 805mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.

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