Garlic Cream Cheese Ham Rolls Recipes

GARLIC AND HERB HAM AND CHEESE SLIDERS

Garlic and Herb Ham and Cheese Sliders image

These ham and cheese sliders are the ultimate party food!

Provided by The Chunky Chef

Time 40m

Number Of Ingredients 10

Ingredients

12 count package of Hawaiian rolls
12 oz black forest ham (, thinly sliced and then shredded roughly with your hands)
4 oz sliced provolone cheese
4 oz sliced white American cheese
5 oz package soft garlic and herbs cheese
6 Tbsp butter
2 Tbsp finely minced shallots
1 Tbsp minced fresh parsley
1 tsp yellow mustard
2 cloves garlic (, finely minced or grated)

Steps:

Preheat oven to 350 F degrees. Lightly spray a 2 quart rectangular baking dish with cooking spray and set aside.
Add package of rolls to your cutting board and using a serrated knife (like a bread knife), carefully slice across the rolls, horizontally, keeping one hand on top of the rolls to steady them. Once sliced, keep the rolls connected to each other and lift the entire top section off the bottom section.
Add the bottom section of the rolls to the prepared baking dish, and spread half of the garlic and herbs cheese over the cut side. Spread the remaining half of the cheese over the cut side of the top section.
Top the bottom section with the shredded sliced ham, then with the slices of cheese. Add the top section of the rolls and set aside.
In a small saucepan, add butter, shallots, parsley, mustard and garlic and melt over MED heat until well combined. Stir well, then pour carefully over the top of the rolls in the baking dish.
Cover loosely with foil and bake 15 minutes. Remove foil and bake another 10-15 minutes, until roll tops are golden brown and cheese is melted.

Nutrition Facts : Calories 407 kcal, Carbohydrate 5 g, Protein 20 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 118 mg, Sodium 1333 mg, Sugar 3 g, ServingSize 1 serving

CREAM CHEESE HAM ROLL-UPS

Cream Cheese Ham Roll-Ups image

Green onions and ripe olives give lively flavor to these bite-size appetizers from Kathleen Green of Republic, Missouri. "They're quick to assemble and can be made the day before they're needed," she notes. "They're very popular with my friends and family."

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 40 appetizers.

Number Of Ingredients 4

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (4-1/4 ounces) chopped ripe olives, drained
1/3 cup thinly sliced green onions
8 to 10 thin slices fully cooked ham

Steps:

In a large bowl, beat cream cheese until smooth; stir in the olives and onions. Spread over ham slices. Roll up, jelly-roll style, starting with a short side. Chill for at least 1 hour. Just before serving, cut into 1-in. pieces.

Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 186mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

HAM & CHEESE ROLLS

Ham & Cheese Rolls image

This is a favorite in our home and for parties because it's quick and easy and can be made ahead of time. It's also easy to double the recipe for large batches. - Leah Forth, Flora, Illinois

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

8 ounces thinly sliced deli ham
6 slices Swiss cheese (3/4 ounce each), cut in half
1 package (12 ounces) Hawaiian sweet rolls, split
1/2 cup spreadable chive and onion cream cheese
1/4 cup butter, melted
4 teaspoons Dijon mustard
3 teaspoons dried minced onion
1-1/2 teaspoons poppy seeds
1/2 teaspoon Worcestershire sauce

Steps:

Place ham and cheese on each roll bottom. Spread cream cheese over tops. Replace tops. Arrange in a single layer in a greased 13-in. x 9-in. baking pan., In a small bowl, combine the remaining ingredients; brush over rolls. Cover with foil. Refrigerate for several hours or overnight., Bake, covered, at 350° for 20-23 minutes or until heated through.

Nutrition Facts :

HAM 'N' CHEESE PINWHEELS

Ham 'N' Cheese Pinwheels image

This recipe is a convenient make-ahead snack. I love the garlic flavor in these roll-ups. Every time I serve them, they're a hit. -Andrea Bolden, Unionville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield about 4 dozen.

Number Of Ingredients 5

Ingredients

1 carton (8 ounces) whipped cream cheese
1/2 cup finely chopped walnuts
1 tablespoon ranch salad dressing mix
1 garlic clove, minced
9 thin slices deli ham

Steps:

In a bowl, combine the cream cheese, walnuts, salad dressing mix and garlic. Spread about 2 tablespoons over each ham slice; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours. Unwrap; cut into 1-in. slices.

Nutrition Facts : Calories 30 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 91mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

HAM AND CHEESE ROLL-UPS

Ham and Cheese Roll-ups image

There are only three ingredients in this tasty recipe-and one is a surprise. It's the ranch dressing that makes it so delicious.-Sara Hooks, Springfield, California

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield about 5 dozen.

Number Of Ingredients 3

Ingredients

1 package (8 ounces) soft cream cheese
2 tablespoons ranch salad dressing mix
1 package (12 ounces) sliced fully cooked deli ham

Steps:

Combine cream cheese and dressing mix; spread on each slice of ham. Roll up tightly. Wrap in plastic; chill several hours or overnight. Slice into 1-in. pieces.

Nutrition Facts :

HAM ROLLS

Ham Rolls image

A tray of these mouth-watering ham roll appetizers is sure to put a smile on everyone's face at your next party.

Provided by LYNN-N

Categories Appetizers and Snacks Wraps and Rolls

Time 10m

Yield 12

Number Of Ingredients 3

Ingredients

5 slices cooked ham
1 (8 ounce) package cream cheese, softened
5 green onions

Steps:

Lay the ham slices on a flat surface and spread with cream cheese. Place one green onion on each ham slice. Roll the ham slices tightly. Cut into bite sized pieces and serve.

Nutrition Facts : Calories 96.2 calories, Carbohydrate 1 g, Cholesterol 27.1 mg, Fat 8.7 g, Fiber 0.2 g, Protein 3.7 g, SaturatedFat 4.9 g, Sodium 207.9 mg, Sugar 0.2 g

HAM AND CREAM CHEESE ROLLUPS

Ham and Cream Cheese Rollups image

A few years a go, an employee of mine brought these to our office Christmas party. I got a couple, (never had them before), when no one was looking I went back for a few more. After that I couldn't stand it I made a complete pig of myself. They are great! I've make them so much for parties what use to take 2 hours prep time takes 30 minutes.

Provided by GrandmaG

Categories Ham

Time 1h

Yield 40 serving(s)

Number Of Ingredients 3

Ingredients

1/2 lb square shaped deli ham (I use the smoked flavored or honey flavored)
1 (8 ounce) package cream cheese, softened (to make it faster I use the already softened cream cheese that comes in small tubs)
3 green onions, chopped very fine

Steps:

Mix cream cheese with onion.
Spread on ham slices.
Roll up jelly-roll style.
Insert tooth picks every inch.
Slice every inch.
Arrange on a round serving platter in a circle all the way to the center.

MINI HAM AND CHEESE ROLLS

Mini Ham And Cheese Rolls image

These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.

Provided by SMATTERCHU

Categories Appetizers and Snacks Tapas

Time 35m

Yield 24

Number Of Ingredients 7

Ingredients

2 tablespoons dried minced onion
1 tablespoon prepared mustard
2 tablespoons poppy seeds
½ cup margarine, melted
24 dinner rolls
½ pound chopped ham
½ pound thinly sliced Swiss cheese

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.

Nutrition Facts : Calories 145.4 calories, Carbohydrate 10.2 g, Cholesterol 17.6 mg, Fat 9 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 3 g, Sodium 276.5 mg, Sugar 1.7 g