FRESH STRAWBERRY POUND CAKE RECIPE
Fresh Strawberry Pound Cake Recipe - A delicious pound cake, perfectly dense, but so moist, with wonderful pops of fresh strawberries and a delicious strawberry glaze. With the use of strawberry puree and extract, it is undeniably fruity yet not overpowering.
Provided by Jocelyn Delk Adams
Categories Dessert
Time 1h35m
Number Of Ingredients 15
Steps:
- Remove the stems and wash strawberries thoroughly. Next add strawberries to food processor or heavy duty blender and puree until smooth. Remove 2 tablespoons of puree and set aside for glaze later on.
- Then add strawberry puree to a small pot over medium heat and reduce the puree for 15-20 minutes or until you have ½ cup left. It should be pretty thick. Cool puree down to room temperature and set aside.
- Next preheat oven to 325 degrees and prepare a 12 cup Bundt pan with nonstick method of your choosing.
- In your mixer bowl, add butter and beat for 2 minutes on high speed. Slowly add in sugar and beat on high speed for an additional 4 minutes until very pale yellow and fluffy, might be a bit crumbly.
- Next, add eggs, one at a time, combining well after each addition and scraping down the sides of your bowl as needed.
- Turn your mixer down to its lowest speed, and slowly add flour in two increments, then add salt and baking soda. Be careful not to overbeat.
- Lastly, add buttermilk, the cooled strawberry puree, vanilla and strawberry extracts (and red food coloring if desired) and mix until just combined then stop.
- Pour cake batter into the Bundt pan and bake for 70 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool in pan on a wire rack for 10 minutes then invert cake on serving plate.
- Once cake has cooled to room temperature, whisk together 2 tablespoons of the strawberry puree, powdered sugar, vanilla and lemon or lime juice until smooth and thick, but pourable.
- Use your spoon to test this by seeing how it runs down the side of the spoon. If too thin, adjust with powdered sugar and if too thick, add a bit more juice until consistency is perfect. Glaze top of cooled cake and let set for 10 minutes then serve.
Nutrition Facts : Calories 430 kcal, Carbohydrate 73 g, Protein 4 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 83 mg, Sodium 223 mg, Fiber 1 g, Sugar 54 g, ServingSize 1 serving
POUND CAKE SLICES WITH NUTELLA AND FRESH STRAWBERRIES
Make and share this Pound Cake Slices With Nutella and Fresh Strawberries recipe from Food.com.
Provided by swissms
Categories Dessert
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Spread approximately 1 T of Nutella on each slice of pound cake. Top with strawberry slices.
- Enjoy.
BUTTER-TOASTED VANILLA POUND CAKE WITH MACERATED STRAWBERRIES
Steps:
- In a medium bowl, combine the strawberries, balsamic vinegar, sugar, almond extract, salt and pepper and toss to coat. Leave to macerate for 15 to 20 minutes in the refrigerator.
- Melt 2 tablespoons of the butter in a large skillet or griddle over medium-low heat, swirling to coat the entire pan. Add the pound cake slices and toast until lightly browned on the bottom, 2 to 3 minutes. Remove the pound cake from the pan, swirl in the remaining 2 tablespoons butter; and toast the pound cake on the reverse side until lightly browned, another 2 to 3 minutes.
- Place the toasted pound cake on plates and add a scoop of vanilla ice cream to the side of each slice. Top the slices with some of the macerated strawberries and garnish with toasted almonds. Serve immediately.
- Preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan
- In a large bowl, sift together the all-purpose flour, cake flour, baking powder and salt. Set aside.
- In a stand mixer or using a hand mixer, cream together the butter and cream cheese on medium speed until light and fluffy. Add the sugar and mix for 1 minute. Add the eggs, one at a time, and then the vanilla; mix for 1 minute, until well blended. With the mixer on low speed, slowly add in the dry ingredients and mix until completely blended.
- Pour the batter into the prepared loaf pan and bake until a toothpick inserted into the center comes out clean, 50 minutes. Let cool for 10 minutes before turning the cake out onto a wire rack to cool completely. Yield: 8 servings
STRAWBERRY CREAM CHEESE POUND CAKE
My mother's cousin shared this strawberry cream cheese pound cake recipe more than 50 years ago. Our family has enjoyed it ever since, especially on a hot New Mexico day! It can be made the day before. -Vickie Britton, Hobbs, New Mexico
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Cut pound cake into 1/2-in. slices; place in bottom of a 13x9-in. baking dish. In a large bowl, beat cream cheese until smooth. Beat in milk and lemon juice until blended. Fold in 2-2/3 cups whipped topping and 1-1/2 cups strawberries with juice., Spread mixture over pound cake. Top with remaining 2-2/3 cups whipped topping. Refrigerate, covered, at least 4 hours or overnight. Top with remaining 1/2 cup strawberries in juice before serving.
Nutrition Facts : Calories 195 calories, Fat 10g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 3g protein.
STRAWBERRY POUND CAKE
This strawberry pound cake is a recipe to write home to mama about.
Provided by L.M. Black
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 1h20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Beat butter and cream cheese together in a large mixing bowl until smooth. Add sugar and beat until smooth and fluffy. Add vanilla extract and beat in eggs one at a time. Add 1 cup of flour and baking powder and mix until smooth. Beat in another 1 cup of flour until smooth; mix in remaining flour. Fold in strawberries gently. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely and serve.
Nutrition Facts : Calories 665.9 calories, Carbohydrate 76.2 g, Cholesterol 172.2 mg, Fat 37.8 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 23.1 g, Sodium 123.5 mg, Sugar 46.9 g
STRAWBERRIES AND NUTELLA
Make and share this Strawberries and Nutella recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Wash strawberries and pat dry.
- Remove caps and center 'stem'.
- Pipe 1 teaspoon of nutella into each strawberry.
- Note, if this is just a treat for yourself, spread the nutella on the strawberry and enjoy! ;).
Nutrition Facts : Calories 111.6, Fat 5.6, SaturatedFat 5.3, Sodium 7.9, Carbohydrate 14.3, Fiber 1.7, Sugar 11.8, Protein 1.2
AMAZING STRAWBERRY POUND CAKE
This is technically considered half pound cake because it calls for half the amount of sugar, flour and butter. But amazing still.
Provided by xavnkatsmom
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h20m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 loaf pans or 1 square baking dish.
- Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in vanilla extract and ground almonds with the last egg. Pour flour alternately with milk, mixing until just incorporated. Fold in strawberries and water; mixing just enough to evenly combine. Pour the batter into prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Run a paring knife between the cake and the edge of the pans and allow cake to cool completely before removing.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 42.4 g, Cholesterol 72.2 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.7 g, SaturatedFat 10.1 g, Sodium 124.1 mg, Sugar 26.1 g
More about "pound cake slices with nutella and fresh strawberries recipes"
NUTELLA SWIRL POUND CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
5/5 (5)Category CakeCuisine AmericanTotal Time 2 hrs
- In a medium size bowl, whisk together the eggs and vanilla extract until combined. Set aside. In another medium size bowl, combine the flour, baking powder, cinnamon, and salt together. Set that aside as well.
- In the bowl of a stand mixer, or using a handheld mixer, beat the softened butter and sugar together on medium speed until light and fluffy; about 3 minutes. With the mixer running on low speed, add the egg/vanilla mixture and continue to beat until smooth and light in color. With the mixer running on low speed, slowly add the dry ingredients until just combined. The batter is very thick and very sticky. Do not overmix the batter.
- Spread 1/3 of the batter into prepared loaf pan. Spread 6 Tablespoons of the Nutella on top. Nutella is very thick and hard to spread, but do your best to make it one even layer. Repeat with another 1/3 of the batter and the rest of the Nutella. Top with remaining cake batter.
NUTELLA STRAWBERRY GRILLED POUND CAKE SANDWICHES - CALL …
From callmepmc.com
5/5 (1)Total Time 5 minsCategory DessertCalories 320 per serving
10 BEST STRAWBERRY NUTELLA DESSERT RECIPES - YUMMLY
From yummly.com
STRAWBERRY POUND CAKE {WITH CREAM CHEESE GLAZE} | LIL' LUNA
From lilluna.com
BROWN BUTTER POUND CAKE WITH STRAWBERRY COMPOTE
From sallysbakingaddiction.com
FRESH STRAWBERRY BUNDT CAKE RECIPE {WITH FRESH STRAWBERRY GLAZE}
From thebestcakerecipes.com
STRAWBERRY SHORTCAKE MADE WITH POUND CAKE RECIPE
From thespruceeats.com
8 FANCY POUND CAKE FIX UPS (GREAT LAST MINUTE, NO BAKE DESSERTS)
From beautyandbedlam.com
STRAWBERRY BUNDT CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
STRAWBERRY POUND CAKE | STRAWBERRY CAKE AND ICING RECIPE
From lifeloveandsugar.com
23 POUND CAKE DESSERTS THAT START WITH STORE-BOUGHT CAKE
From tasteofhome.com
VANILLA POUND CAKE RECIPE WITH EASY STRAWBERRY SAUCE
From anediblemosaic.com
FRESH STRAWBERRY POUND CAKE > CALL ME PMC
From callmepmc.com
STRAWBERRY POUND CAKE - YELLOW BLISS ROAD
From yellowblissroad.com
FRESH STRAWBERRY POUND CAKE - TRADITIONAL HOME BAKING
From traditionalhomebaking.com
POUND CAKE PARFAITS WITH STRAWBERRIES - GIADZY
From giadzy.com
FRESH STRAWBERRY POUND CAKE - EASY DESSERT RECIPES
From easydessertrecipes.com
POUND CAKE WITH STRAWBERRY SAUCE - THE FOODIE AFFAIR
From thefoodieaffair.com
DECADENT AND DELICIOUS CHOCOLATE STRAWBERRY NUTELLA CAKE
From cakebycourtney.com
EASY AND FLAVOR-FILLED STRAWBERRY POUND CAKE USING CAKE MIX
From cakedecorist.com
AMAZINGLY SOFT STRAWBERRY POUND CAKE RECIPE - COOKIES AND CUPS
From cookiesandcups.com
STRAWBERRY BUNDT CAKE (WITH FRESH STRAWBERRIES) - GIRL HEART FOOD®
From girlheartfood.com
STRAWBERRY POUND CAKE - BOSTON GIRL BAKES
From bostongirlbakes.com
BEST POUND CAKE RECIPE {WITH TOPPING IDEAS} - COOKING CLASSY
From cookingclassy.com
STRAWBERRY POUND CAKE - IMMACULATE BITES
From africanbites.com
SOUR CREAM POUND CAKE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CLASSIC SOUTHERN POUND CAKE WITH STRAWBERRIES
From southernkissed.com
CREAM CHEESE POUND CAKE WITH STRAWBERRY TOPPING - FOOD FOLKS …
From foodfolksandfun.net
STRAWBERRY POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
STRAWBERRY POUND CAKE - PLAIN CHICKEN
From plainchicken.com
STRAWBERRY POUND CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
10 BEST POUND CAKE FRUIT TOPPING RECIPES - YUMMLY
From yummly.com
STRAWBERRY SHORTCAKE WITH POUND CAKE - SAVOR THE BEST
From savorthebest.com
STRAWBERRY GLAZED POUND CAKE - JO COOKS
From jocooks.com
STRAWBERRIES AND CREAM POUND CAKE - THE OLD MILL
From old-mill.com
FRESH STRAWBERRY CAKE RECIPE - DIVAS CAN COOK
From divascancook.com
STRAWBERRY POUND CAKE - THE COOKIE ROOKIE® - EASY RECIPES
From thecookierookie.com
STRAWBERRY SKILLET POUND CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
ULTIMATE FRESH STRAWBERRY BUNDT CAKE - BUTTER BE READY
From butterbeready.com
6 WAYS TO DRESS UP POUND CAKE - KING ARTHUR BAKING
From kingarthurbaking.com
EASY STRAWBERRY TRIFLE WITH POUND CAKE - SCATTERED THOUGHTS OF A …
From scatteredthoughtsofacraftymom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #desserts #fruit #american #german #easy #european #beginner-cook #summer #cakes #swiss #chocolate #seasonal #berries #strawberries #taste-mood #sweet #3-steps-or-less
You'll also love