Cinnamon Gelatin Salad Recipes

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APPLESAUCE CINNAMON GELATIN SALAD



Applesauce Cinnamon Gelatin Salad image

This molded salad has delicious cinnamon-apple accents, and is incredibly simple to make.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 3h10m

Yield 6

Number Of Ingredients 4

⅓ cup cinnamon red hot candies
1 ½ cups boiling water
1 (3 ounce) package lemon flavored Jell-O® mix
1 ½ cups applesauce

Steps:

  • In a large bowl, dissolve candies in boiling water. Add gelatin and stir until dissolved. Stir in applesauce and a few ice cubes and chill for 3 hours, or until set. Serve cold with whipped cream.

Nutrition Facts : Calories 124.1 calories, Carbohydrate 30.6 g, Fiber 0.7 g, Protein 1.4 g, Sodium 82.1 mg, Sugar 25.7 g

CINNAMON GELATIN SALAD



Cinnamon Gelatin Salad image

Crunchy apples and pecans contrast nicely with smooth gelatin in this pretty salad. -Denita DeValcourt, Lawrenceburg, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 8

1/4 cup red-hot candies
1/4 cup water
1 package (6 ounces) raspberry or cherry gelatin
1-3/4 cups boiling water
1/2 to 1 teaspoon ground cinnamon
1-3/4 cups cold water
1 medium tart apple, peeled and chopped
1/4 cup chopped pecans

Steps:

  • In a heavy saucepan, cook and stir candies and water until candies are melted. In a bowl, dissolve gelatin in boiling water. stir in candy mixture and cinnamon. stir in cold water. Cover and refrigerate until partially set. Fold in apple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate until set.

Nutrition Facts :

CINNAMON GELATIN SALAD



Cinnamon Gelatin Salad image

My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.

Provided by WINTERBORN

Categories     Jell-O® Salad

Time 3h5m

Yield 4

Number Of Ingredients 4

1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (2.25 ounce) package cinnamon red hot candies
1 cup applesauce

Steps:

  • In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 40.5 g, Fiber 0.7 g, Protein 2 g, Sodium 85.3 mg, Sugar 34.2 g

CINNAMON GELATIN SALAD



Cinnamon Gelatin Salad image

My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.

Provided by WINTERBORN

Categories     Jell-O® Salad

Time 3h5m

Yield 4

Number Of Ingredients 4

1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (2.25 ounce) package cinnamon red hot candies
1 cup applesauce

Steps:

  • In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 40.5 g, Fiber 0.7 g, Protein 2 g, Sodium 85.3 mg, Sugar 34.2 g

SPICED ORANGE GELATIN SALAD



Spiced Orange Gelatin Salad image

This lovely molded salad looks and tastes festive. Its orange and cinnamon flavor combination will make it a popular side dish for most any entrée.-Jennifer Kauffman Figueroa, Greenville, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 7

2 packages (3 ounces each) orange gelatin, divided
1-3/4 cups boiling water, divided
3/4 cup cold water
1 cup sweetened applesauce
1 cup sour cream
1/4 teaspoon ground cinnamon
Lettuce leaves and sliced apples, optional

Steps:

  • In a large bowl, dissolve one package of gelatin in 1 cup boiling water. Stir in cold water. Pour into a 6-cup ring mold coated with cooking spray. Refrigerate until set but not firm, about 1 hour., Meanwhile, in a large bowl, dissolve remaining package of gelatin in remaining boiling water. Stir in the applesauce, sour cream and cinnamon. Refrigerate for 1 hour or until thickened. Gently spread over gelatin in mold. Refrigerate until firm., Line a serving plate with lettuce leaves if desired; unmold gelatin onto plate. Garnish with apples and additional lettuce if desired.

Nutrition Facts : Calories 162 calories, Fat 5g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 60mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

CINNAMON APPLE SALAD



Cinnamon Apple Salad image

THIS RECIPE came from my mother. It's a family favorite and one I took with me when I left home. The color complements the holiday season. It's very pretty when cut into squares and served on a lettuce-lined plate. I also like that I can fix it a day ahead of time, especially when preparing a big holiday meal. -Lisa Andis, Morristown, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 9 servings.

Number Of Ingredients 8

1/2 cup red-hot candies
1 cup boiling water
1 package (3 ounces) lemon gelatin
1 cup applesauce
1 package (8 ounces) cream cheese, softened
1/2 cup Miracle Whip
1/2 cup chopped pecans
1/4 cup chopped celery

Steps:

  • In a bowl, dissolve candies in water (reheat if necessary). Add gelatin; stir to dissolve. Stir in applesauce. Pour half into an 8-in. square pan that has been lightly coated with cooking spray. Refrigerate until firm. Cover and set remaining gelatin mixture aside at room temperature. , Meanwhile, combine the cream cheese, Miracle Whip, pecans and celery; spread over chilled gelatin mixture. Carefully pour remaining gelatin mixture over cream cheese layer. Chill overnight.

Nutrition Facts :

CINNAMON SALAD



Cinnamon Salad image

This is my grandmother's recipe. This salad is present at every holiday meal or special occasion. It is a great treat any time of the year.

Provided by IAKnight

Categories     Beginner Cook

Time 4h30m

Yield 8 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages strawberry Jell-O gelatin dessert
1/2 cup red-hot candies
2 cups water
2 cups applesauce, strained

Steps:

  • Bring water to a boil in saucepan.
  • Add red hots to water and stir until candies are dissolved.
  • Remove water from heat.
  • Add both packages of jello and stir until completely dissolved.
  • Add strained applesauce and mix well.
  • transfer mixture to bowl, 9 x 13 baking dish, or jello mold.
  • Refrigerate until jello is well set (4 hours).

Nutrition Facts : Calories 129.4, Fat 0.1, Sodium 118.1, Carbohydrate 31.9, Fiber 0.8, Sugar 18.3, Protein 1.8

CINNAMON JELLO (RED HOTS SALAD)



Cinnamon Jello (Red Hots Salad) image

An old unique recipe that just has to make an appearance every year at the Christmas Eve table. It is a great sweet side dish that has such a wonderful flavor.

Provided by livie

Categories     Gelatin

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

2 cups water
1 cup red cinnamon candies (also called cinnamon imperials)
2 (3 ounce) packages cherry Jell-O
2 cups applesauce (can use either plain or cinnamon)
1 cup heavy whipping cream
3 tablespoons sugar
1/4 teaspoon vanilla

Steps:

  • Place water and red hots into a medium size pan. Whisk water and red hots constantly over medium heat till red hots are completely dissolved (remember to keep whisking because red hots like to stick at the bottom of pan). Bring to a boil and add jello; stir to dissolve 2 minutes. Take off heat and add applesauce. Pour mixture into a 8x8 inch glass baking dish or medium size glass bowl. Chill 4-5 hours or till set. When jello has set, beat heavy cream with mixer till almost stiff. Add sugar and vanilla and beat till stiff. Top jello with whipped cream and serve.

Nutrition Facts : Calories 335.5, Fat 15.2, SaturatedFat 9.2, Cholesterol 54.3, Sodium 87.6, Carbohydrate 41.6, Fiber 1, Sugar 6.4, Protein 11.1

APPLE CINNAMON GELATIN SALAD



Apple Cinnamon Gelatin Salad image

This is a good, easy, make-ahead salad. You can find cinnamon red-hots in the cake-mix aisle of the supermarket; their flavor is not overpowering in this salad. I like to serve this at holiday time. I got this recipe from my "cousin-in-law." Cooking time is actually chilling time.

Provided by Lorraine of AZ

Categories     Apple

Time 4h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/2 cup cinnamon red-hot candies
1 1/2 cups boiling water, divided
1 (3 ounce) package cherry Jell-O
1 cup chopped apple, cored but not peeled
lemon juice
1 cup chopped celery
1/2 cup coarsely chopped pecans

Steps:

  • Dissolve the cinnamon red-hots in 1/2 cup of the boiling water. Dissolve the cherry jello in remaining 1 cup boiling water. Add the dissolved cinnamon water and refrigerate until the consistency of unbeaten egg whites.
  • Fold in the chopped apples which you have tossed with a little lemon juice, celery and pecans. Pour into mold and refrigerate until set.
  • NOTE: Sometimes I use only 1 cup total boiling water for dissolving the red-hots and jello. I then leave out the remaining ingredients and add a 16-ounce can of applesauce. Pour into a mold and refrigerate until set.

Nutrition Facts : Calories 195.8, Fat 10.2, SaturatedFat 0.9, Sodium 57.6, Carbohydrate 19.9, Fiber 2.5, Sugar 4.2, Protein 9.1

CINNAMON APPLE GELATIN SALAD



Cinnamon Apple Gelatin Salad image

This recipe has been served with our family's Thanksgiving and Christmas dinners for as long as I can remember. It has a nice crunch and sweet-spicy flavor which perks up heavy winter meals.

Provided by Widget3

Categories     Apple

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

1 (3 ounce) package cherry gelatin
1 cup hot water
1/4 cup red cinnamon candies
1/2 cup boiling water
1 cup apple, chopped
1 cup celery, chopped
1/2 cup walnuts, chopped
1 cup frozen strawberries, thawed and drained

Steps:

  • Dissolve gelatin in 1 cup hot water.
  • Add cinnamon candies to 1/2 cup boiling water; stir to dissolve. Add enough water to make 1 cup liquid.
  • When partially set, add the remaining ingredients.
  • Refrigerate until firm. Cooking time is refrigeration time.

Nutrition Facts : Calories 144.4, Fat 6.6, SaturatedFat 0.6, Sodium 39.4, Carbohydrate 16.7, Fiber 2.2, Sugar 4.4, Protein 6.9

CINNAMON APPLESAUCE JELLO SALAD



Cinnamon Applesauce Jello Salad image

I was looking for cool summer salad and found this one on the internet. This turned out really good although next time I may use Cool Whip instead of the cream cheese, since my hubby is not a big fan of cream cheese. The red hots give it a good taste, not at all hot just a good cinnamon flavor.

Provided by True Texas

Categories     < 15 Mins

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup red cinnamon candies
1 (6 ounce) box lemon Jell-O gelatin
2 cups applesauce
1/2 cup walnut pieces, broken
8 ounces cream cheese, softened
1/4 cup milk
2 tablespoons mayonnaise

Steps:

  • Dissolve 1/2 cup red cinnamon candies in 1 cup boiling water until all the red is off, leaving little white candies.
  • Dissolve Jello with 2 cups boiling water. Mix together red liquid ONLY with Jello. Stir in applesauce.
  • Chill until partially set. Add walnuts. Mix softened cream cheese, milk, mayonnaise and spoon onto top.
  • Swirl through salad to marble.
  • Chill to firm. Use a 9x13 inch pan.

Nutrition Facts : Calories 236.3, Fat 13, SaturatedFat 5.6, Cholesterol 26.6, Sodium 184.6, Carbohydrate 27.9, Fiber 1, Sugar 15, Protein 4.2

RED-HOT GELATIN SALAD



Red-Hot Gelatin Salad image

"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water, divided
1/4 cup red-hot candies
1/4 cup plus 1-1/2 teaspoons cold water
1 cup chopped tart apples
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

Nutrition Facts :

CINNAMON GELATIN SALAD



Cinnamon Gelatin Salad image

My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.

Provided by WINTERBORN

Categories     Jell-O® Salad

Time 3h5m

Yield 4

Number Of Ingredients 4

1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (2.25 ounce) package cinnamon red hot candies
1 cup applesauce

Steps:

  • In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 40.5 g, Fiber 0.7 g, Protein 2 g, Sodium 85.3 mg, Sugar 34.2 g

CINNAMON GELATIN SALAD



Cinnamon Gelatin Salad image

My ex-husband's aunt made this unusual salad. She didn't follow a recipe, but we came up with this conversion.

Provided by WINTERBORN

Categories     Jell-O® Salad

Time 3h5m

Yield 4

Number Of Ingredients 4

1 (3 ounce) package raspberry flavored Jell-O® mix
1 cup boiling water
1 (2.25 ounce) package cinnamon red hot candies
1 cup applesauce

Steps:

  • In a small serving bowl, mix together the gelatin and boiling water until gelatin is completely dissolved. Stir in cinnamon candies until melted, then mix in the applesauce. Chill until set, about 3 hours.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 40.5 g, Fiber 0.7 g, Protein 2 g, Sodium 85.3 mg, Sugar 34.2 g

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