Papier Mache Paste Not To Eat Recipes
PAPIER-MâCHé BOWL
This Papier-Mâché bowl is made at home with easy to find ingredients.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Number Of Ingredients 6
Steps:
- Put the bowl upside down. Spread a thick layer of petroleum jelly over the outside and rim of bowl.
- Put the flour and water in the mixing bowl. Beat with the wire whisk until smooth.
- Dip 1 newspaper strip at a time into paste. Pull strip between 2 fingers to take off extra paste. Put wet paper strips on outside of bowl in an up-and-down pattern, covering all of bowl.
- Dip more paper strips into paste. Add a second layer of newspaper strips to bowl, putting them crosswise over the first layer of strips.
- Dip more newspaper strips into paste. Add 4 more layers of newspaper strips to bowl, first going up and down, then going across. Let dry for 24 hours.
- Take the papier-mâché bowl off the regular bowl, using a knife to loosen around the edge. Paint inside and outside of papier-mâché bowl with the tempera paint. Let dry.
- Spray the sealing spray on bowl to keep it longer. Store paste in a covered container in the refrigerator up to 5 days.
Nutrition Facts :
PAPIER MACHE'
I got this recipe from FamilyFun magazine and have used it on numerous craft products. The texture is so smooth, totally non-toxic, and not sticky like other papier mache recipes.
Provided by SilentCricket
Categories Household Cleaner
Time 25m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine flour and cold water in bowl.
- Add this mixture to 2 cups boiling water in saucepan.
- Bring to a boil again.
- Remove from heat and stir in sugar.
- Let cool.
- Will thicken as it cools.
- Once it thickens and cools it is ready to use.
- Dip newspaper strips in papier mache and take off excess.
- Allow to dry several hours, till stiff.
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 5, Carbohydrate 21.4, Fiber 0.4, Sugar 9.5, Protein 1.6
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