Chocolatecherrykisses Recipes
CHOCOLATE CHERRY KISS COOKIES
My grandma loved chocolate-covered cherries, so I combined 2 recipes to come up with these yummy cookies. She loved that I made a special cookie just for her. These are also Jessie's favorite cookie.
Provided by Kristy
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 35m
Yield 48
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Whisk flour and salt together in a small bowl.
- Combine shortening, powdered sugar, cherry juice, red food coloring, and cherry flavoring in a large bowl. Add flour mixture and mix well. Stir in maraschino cherries.
- Shape dough into 1-inch balls; arrange 2 inches apart on ungreased cookie sheets.
- Bake in the preheated oven until edges are light golden brown, 8 to 10 minutes. Immediately top each cookie with a chocolate kiss, pressing firmly. Transfer cookies to wire racks to cool completely.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 11.3 g, Cholesterol 1 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2 g, Sodium 28.3 mg, Sugar 2.6 g
CHOCOLATE KISS CHERRY COOKIES
I am going to make these for Christmas only I think I am going to use hugs instead.
Provided by LINDA BAILEY
Categories Fruit Desserts
Time 30m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350º 2.Combine Powdered Sugar, Butter, Cherry Liquid, Extract, and Food Coloring in a bowl. Mix well Add Flour and Salt. Mix well Stir in the Cherries. Shape Dough into 1" balls.
- 2. Place 2" apart on ungreased sheets. Bake for 8 - 10 minutes or until you can see that the lower edge is a light golden brown. Remove from oven and press a candy kiss into the top each cookie.
More about "chocolatecherrykisses recipes"
CHOCOLATE CHERRY BLOSSOM COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
- First, make sure you have enough room in the freezer/refrigerator because you’ll need to quickly chill the baked cookies with the Hershey’s Kiss on top in step 4.
- Using a handheld or stand mixer with a paddle attachment, beat the butter on high speed until creamy, about 1 minute. Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high. Turn the mixer off and pour the flour into the wet ingredients. Turn the mixer on low and slowly beat until a very soft dough is formed, then, with the mixer still running on low, add the chopped cherries. Beat just until the cherries are disbursed in the dough. Press the dough down to compact it and tightly cover with plastic wrap to chill until firm, at least 4 hours (and up to 3 days). If the cookie dough is not sufficiently chilled, your cookies will spread all over the cookie sheet.
- Preheat oven to 350F degrees. Line two baking sheets with parchment paper or silicone baking mats (silicone mats preferred to reduce spreading). Shape the cookie dough into balls. Mine were about 1 Tablespoon of dough per ball. Make sure they’re nice and smooth. If you find that the balls of dough are sticky and/or have gotten a little soft after rolling- place the balls of dough back into the refrigerator to firm up. You absolutely DO NOT want soft dough.
- Bake for 11-12 minutes, or until very lightly browned on the edges. The cookies will puff up and spread slightly. Do not overbake. In fact, I only baked mine for 10 minutes. I prefer them a little soft. Allow the cookies to cool on the baking sheet for 5 minutes then gently press a Hershey’s Kiss into each cookie and quickly stick the baking sheet in the freezer or fridge so the warm cookie does not completely melt the chocolate. Let the Hershey’s Kiss set on the cookies in the freezer/refrigerator for about 15 minutes.
HERSHEY'S KISSES CHOCOLATE CHERRY BLOSSOMS RECIPE
From hersheyland.com
- Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
- Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
- Bake 8 to 10 minutes or until set. Cool 2 minutes; press frozen chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
30 CHOCOLATE AND CHERRY DESSERTS YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
BEST CHERRY BLOSSOM COOKIES WITH HERSHEY'S KISSES …
From bakeitwithlove.com
CHOCOLATE CHERRY KISSES – DELICIOUS DINING AND DESSERTS
From chocolatecherrykisses.com
CHOCOLATE CHERRY KISS COOKIES RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHERRY GARCIA FUDGE - SAVOR THE BEST
From savorthebest.com
CHOCOLATE PEPPERMINT BLOSSOMS RECIPE - MESS FOR LESS
From messforless.net
20 OF GRANDMA'S BEST-EVER COOKIE RECIPES - SOUTHERN LIVING
From southernliving.com
CHOCOLATE CHERRY BLOSSOMS - JAVACUPCAKE
From javacupcake.com
CHOCOLATE CHERRY BLOSSOMS - CHRISTMAS COOKIES
From upstateramblings.com
CHOCOLATE CHERRY KISS COOKIE RECIPE - YOUR WANDERING …
From yourwanderingfoodie.com
RECIPES – CHOCOLATE CHERRY KISSES
From chocolatecherrykisses.com
CHERRY KISS COOKIES: A SWEET DELIGHT FOR EVERY OCCASION
From talesofakitchen.com
DESSERT RECIPES – CHOCOLATE CHERRY KISSES
From chocolatecherrykisses.com
CHERRY CHOCOLATE KISS COOKIES - FRUGAL MOM EH!
From frugalmomeh.com
17 CHOCOLATE CHRISTMAS COOKIE RECIPES SO GOOD, SANTA MIGHT …
From upstateramblings.com
CHERRY CHOCOLATE KISSES - THE CURVY CARROT
From thecurvycarrot.com
EASY CHOCOLATE CHERRY SMOOTHIE RECIPE – CHOCOLATE …
From chocolatecherrykisses.com
MINI TIRAMISU POTS - PERFECT FOR PICNICS - CHOCOLATE …
From chocolatecherrykisses.com
CHOCOLATE CHERRY BLOSSOM COOKIES - GOOD LIFE EATS
From goodlifeeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
