Cranberry Relish Pizza Recipes

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CRANBERRY, BRIE & TURKEY PIZZA



Cranberry, Brie & Turkey Pizza image

While traveling in New Zealand, my husband and I discovered turkey pizza. We came up with our own version for a creative way to use leftovers. -Kristin Stone, Little Elm, Texas

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 8

1 prebaked 12-inch pizza crust
1 cup whole-berry cranberry sauce
1 teaspoon grated orange zest
2 cups shredded part-skim mozzarella cheese
1 cup coarsely shredded cooked turkey
1/2 small red onion, thinly sliced
4 ounces Brie cheese, cubed
1 tablespoon minced fresh rosemary

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet., In a small bowl, mix cranberry sauce and orange zest; spread over crust. Top with mozzarella cheese, turkey, onion and Brie cheese; sprinkle with rosemary. Bake 10-12 minutes or until cheese is melted.

Nutrition Facts : Calories 456 calories, Fat 17g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 768mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.

BUTTERNUT CRANBERRY SAUCE PIZZA



Butternut Cranberry Sauce Pizza image

This is a wonderful, non-traditional take on pizza. It's great for using up leftover Thanksgiving food. This works great as personal pizzas, too. Cut the dough into 8 pieces and adjust the time to about 15 minutes

Provided by Genevieve

Categories     Main Dish Recipes     Pizza Recipes

Time 40m

Yield 8

Number Of Ingredients 6

1 (10 ounce) package refrigerated pizza crust dough
½ cup mashed, cooked butternut squash
¼ cup cranberry sauce
½ cup Cheddar cheese, grated
¼ cup Parmesan cheese, grated
¼ cup pecans, chopped

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Roll out the pizza dough and shape into a round circle to fit a 10 inch pizza pan. Slide the dough onto the pan.
  • Stir the squash and cranberry sauce together in a bowl until smooth. Spoon the squash mixture over the pizza dough so it's even but not too thick. Sprinkle the sauce with the Cheddar and Parmesan cheeses. Sprinkle the pecans over the cheese.
  • Bake in preheated oven until cheese is melted. Remove pizza from the oven, slide onto a serving plate, and cut into wedges. Serve immediately.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.2 g, Cholesterol 10.2 mg, Fat 7 g, Fiber 1.2 g, Protein 6.5 g, SaturatedFat 2.2 g, Sodium 331.3 mg, Sugar 5.6 g

CAMEMBERT & CRANBERRY PIZZA



Camembert & Cranberry Pizza image

Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye, Arizona

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen pieces.

Number Of Ingredients 5

1 tube (13.8 ounces) refrigerated pizza crust
1 can (14 ounces) whole-berry cranberry sauce
1 round (8 ounces) Camembert cheese, cut into 1/2-inch cubes
1/2 cup chopped pecans
Chopped fresh parsley, optional

Steps:

  • Preheat oven to 425°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until golden brown, 6-8 minutes., Place cranberry sauce in a bowl; stir to break into pieces. Spoon sauce over crust. Sprinkle with cheese and pecans. Bake until cheese is melted, 6-8 minutes. If desired, sprinkle with parsley. Cool on a wire rack 5 minutes. Cut into squares.

Nutrition Facts : Calories 108 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 183mg sodium, Carbohydrate 14g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

CRANBERRY RELISH PIZZA



Cranberry Relish Pizza image

This is a great take-along for a Thanksgiving or Christmas party.

Provided by Mary Sell

Categories     Appetizers and Snacks     Pastries

Time 1h40m

Yield 16

Number Of Ingredients 10

2 (8 ounce) packages refrigerated crescent rolls
1 pinch white sugar, or more to taste
2 (12 ounce) packages fresh cranberries
2 large oranges - unpeeled, seeded, and chopped
1 ½ cups chopped walnuts, or more to taste
2 (8 ounce) packages cream cheese, softened
1 cup plain Greek yogurt
¼ cup honey
¼ cup lemon juice
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Unroll crescent roll dough triangles and overlap slightly on a baking sheet, pinching the seams to join. Sprinkle lightly with sugar.
  • Bake in the preheated oven until golden brown, 10 to 12 minutes. Set aside until completely cool.
  • Chop cranberries, orange pieces, and walnuts in a food processor; sprinkle in sugar.
  • Beat cream cheese, yogurt, honey, lemon juice, and vanilla extract in a large bowl with an electric mixer until fluffy.
  • Spread cream cheese mixture evenly over the crust; smooth cranberry mixture on top. Cover with plastic wrap and chill until the cream cheese layer is firmer, about 30 minutes.

Nutrition Facts : Calories 340.7 calories, Carbohydrate 27.1 g, Cholesterol 31.7 mg, Fat 23.4 g, Fiber 3.3 g, Protein 7 g, SaturatedFat 8.5 g, Sodium 315 mg, Sugar 11.9 g

CRANBERRY TURKEY PIZZA



Cranberry Turkey Pizza image

Provided by Ming Tsai

Time 45m

Yield 2 servings

Number Of Ingredients 11

3 sliced shallots
2 tablespoons extra-virgin olive oil
1 cup fresh cranberries
1 orange, zested and juiced
1 tablespoon fresh minced ginger
Salt and black pepper
2 small ready-made pizza crusts
1 spicy Italian turkey sausage, casing removed and crumbled
1/2 cup grated Parmesan
1/2 cup grated Monterey Jack
Chile flakes

Steps:

  • Preheat oven to 350 degrees F.
  • In a small saute pan saute shallots in olive oil. Add cranberries, orange zest and juice, and ginger. Reduce 50 percent. Check for seasoning.
  • Place cooled cranberry sauce on pizza crust, add turkey sausage, Parmesan, Monterey Jack, and chile flakes. Bake for 15 to 20 minutes, and be sure the sausage is cooked through.

BRIE AND CRANBERRY PIZZA



Brie and Cranberry Pizza image

Make and share this Brie and Cranberry Pizza recipe from Food.com.

Provided by KelBel

Categories     Breads

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces cubed brie cheese
3/4 cup whole berry cranberry sauce
1/2 cup chopped pecans

Steps:

  • Preheat oven to 425 degrees.
  • Lightly grease a 9x13 inch baking dish.
  • Unroll the crescent rolls and press into baking dish pinching seams together.
  • Bake 5 minutes, or until lightly brown.
  • Remove from the oven and sprinkle with pieces of Brie cheese.
  • Spoon the cranberry sauce over the cheese.
  • Top with pecans.
  • Bake an additional 8 minutes, or until the cheese is melted and the crust is golden brown.
  • Cool 5 minutes and cut into squares.

Nutrition Facts : Calories 268, Fat 14.6, SaturatedFat 5.8, Cholesterol 42.5, Sodium 340.4, Carbohydrate 25.9, Fiber 2, Sugar 11.5, Protein 9.2

RUSTIC CRANBERRY-TURKEY PIZZA



Rustic Cranberry-Turkey Pizza image

An easy way to use leftover turkey from Thanksgiving. Experiment with another cheese of your choice-chevre or feta for example sound good. Use a basic cranberry sauce or for a more creative route, try something a little off the beaten path: Recipe #53449 as a suggestion. From a local source.

Provided by COOKGIRl

Categories     < 30 Mins

Time 20m

Yield 1 pizza

Number Of Ingredients 6

1 thin pizza crust, baked (we like a light whole wheat thin crust-homemade)
2 cups whole-berry cranberry sauce, to room temperature (see Basic Cranberry Sauce or use your leftover cranberry sauce from Thanksgiving)
3/4 cup sliced green onion, using both white and green parts
8 ounces shredded monterey jack cheese (I chose a medium sharp white cheddar)
1/4 lb turkey, cut into thin strips (original recipe specifies deli smoked turkey)
fresh sage, cut into ribbons (optional and my addition)

Steps:

  • (I added 1/2 teaspoon Wright's Liquid Smoke to the turkey. Stir. Instant smoked deli turkey meat.).
  • Preheat oven to 350 degrees.
  • Place pizza crust on a pizza stone or large baking sheet and spread evenly with cranberry sauce.
  • Top with turkey strips; sprinkle with green onions and cheese.
  • Bake for 10 minutes until cheese is melted and pizza is heated through.
  • Garnish with fresh sage, if desired.

Nutrition Facts : Calories 1938.9, Fat 82.9, SaturatedFat 48.5, Cholesterol 291.1, Sodium 1535, Carbohydrate 222.7, Fiber 7.5, Sugar 212.9, Protein 84.5

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