FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
FAMILY SECRET PANCAKES!
This is the first recipe I was taught as a child. Not so much a huge secret as it is a lost way of preparation.The extra prep in this recipe involves the egg that few recipes call for. The effect is an amazingly light, pure pancake that doesn't weigh you down, and could be compared to a crepe in density, but not in actual form!! My favorite way to prepare these is with a stack of 3 pancakes..the first with a small bit of butter...then a generous amount of JIF Peanut Butter! The second pancake has syrup only, ending with a peanut butter-syrup layer on top. Sprinkle with a bit of powdered sugar, and devour!
Provided by Mortinus
Categories Breakfast
Time 8m
Yield 12 Medium Pancakes, 4 serving(s)
Number Of Ingredients 11
Steps:
- Sift dry ingredients together in a large mixing bowl, set aside.
- Crack and separate 2 eggs, reserve egg white and yolk in separate bowls.
- Add 2C milk and the vanilla to the reserved egg yolks. Whisk briefly to combine. Add mixture to dry ingredients until batter-like and well-mixed.
- Add milk for thinning until desired consistency for pancake density is achieved.
- Whisk egg-whites at high speed until they form soft peaks. Fold this gently into batter, taking care not to over-mix. There will be lumps! This is the secret to the fluffiness of the pancake.
- Heat a frying pan on medium-low. Spray with non-stick of choice or melt small tab of butter to prevent sticking. Ladel out desired amount, less for smaller cakes. Cook approximately 2+ minutes, or until bubbles form and pop in the centre. Flip, and cook an additional minute, or until golden.
- Serve with butter and syrup. Or butter and peanut butter and syrup -- or strawberries and whipcream -- or add chocolate chips and go crazy with whatever else!
EASY BASIC PANCAKES
Nothing says "weekend" like homemade pancakes for breakfast. Our easy recipe will help you whip them up in less than 30 minutes. Making pancake batter from scratch is so simple that you'll wonder why you never did it before!
Provided by Martha Stewart
Categories Pancake Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 200 degrees; have a baking sheet or heatproof platter ready to keep cooked pancakes warm in the oven. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside.
- In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine).
- Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel.
- For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
- Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings.
- BUTTERMILK: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with low-fat buttermilk.
- YOGURT: In step 1, add 1/2 teaspoon baking soda to dry mixture. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
- WHOLE-GRAIN WITH YOGURT: In step 1, replace the all-purpose flour with 1/2 cup whole-wheat flour, 1/4 cup each cornmeal and wheat germ, and 1/2 teaspoon baking soda. In step 2, replace the milk with 2/3 cup plain low-fat yogurt and 1/3 cup milk.
SECRET INGREDIENT PANCAKES
Crisp on the outside, moist on the inside, and tasty! See if your kids can guess the secret ingredients. Mine did!
Provided by Galynn
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, and salt together in a bowl. Beat eggs in a separate bowl using an electric mixer for 1 minute; add beer, milk, oil, and vanilla extract and beat on low for 30 seconds. Pour egg mixture into flour mixture and mix just until combined.
- Heat a lightly oiled griddle to 400 degrees F (200 degrees C). Drop 1/2 cup batter onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 541.7 calories, Carbohydrate 78.3 g, Cholesterol 95.4 mg, Fat 17.7 g, Fiber 1.7 g, Protein 11 g, SaturatedFat 2.3 g, Sodium 744.2 mg, Sugar 26.9 g
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
More about "family secret pancakes recipes"
22 CREATIVE PANCAKE IDEAS YOUR FAMILY WILL GO NUTS OVER
From thespruceeats.com
Author Cathy JacobsPublished Mar 19, 2018Estimated Reading Time 7 mins
- Coconut Cream Pancakes. Tropical coconut cream pancakes are a wonderful way to enjoy the taste of the islands. Whip up a batch any time you want to imagine yourself on a beach.
- Peppermint Hot Chocolate Pancakes. Here's a sweet and ultra-decadent chocolate pancake recipe your family is sure to add to their favorite foods list. This dish takes the fabulously rich and bold flavors of peppermint hot chocolate and puts them right into your breakfast pancakes.
- Easter Bunny Pancakes. Start off your Easter morning on the right (rabbit) foot, when you serve up these adorable bunny-shaped pancakes. Kids will love these Easter pancakes, complete with a fluffy marshmallow tail.
- Single Dutch Baby Pancake. These little oven pancakes, also known by the name Dutch babies, are super easy to make and delicious to eat. Serve them for a special Sunday morning treat, with sliced fruit and syrup or warmed preserves, and a dusting of powdered sugar.
- Spiced Pumpkin Pancakes With Cornmeal. These delicious pumpkin pancakes are flavored with brown sugar and spices, with extra texture from cornmeal in this recipe.
- Cinnamon Roll Pancakes. When you can't decide between cinnamon rolls and pancakes, try this recipe. It combines the two favorite breakfast foods, complete with vanilla-flavored cream cheese sandwiched between cinnamon-flavored pancakes.
- Japanese Soufflé Pancakes. Japanese soufflé pancakes are extraordinary. The batter for these fluffy cakes is not much different than a standard pancake recipe and includes cake flour, milk, butter, and baking powder.
- Banana Pancakes. Kids will enjoy finding the fruity surprise inside these banana pancakes. The batter includes sour cream and cottage cheese and most of it is mixed in the blender.
- Red Velvet Pancakes With Cream Cheese Icing. Luscious red velvet pancakes are the perfect treat for a Valentine's Day breakfast, Christmas brunch, or a special weekend morning treat anytime.
- Cream Cheese Pancakes. This flour-free pancake is ideal for those on special diets but is delicious enough to please the whole family. More like a delicate crepe than a fluffy pancake, these cream cheese pancakes require just four ingredients.
GRANDMA'S PERFECT FLUFFY PANCAKES | THE RECIPE CRITIC
From therecipecritic.com
4.3/5 (9)Calories 258 per servingCategory Breakfast
- In a medium sized bowl whisk together egg, oil and milk. In a separate bowl combine flour, salt, sugar and baking powder. Add the dry ingredients into the wet ingredients and combine.
- Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/3 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
PERKINS PANCAKE RECIPE (+ SECRET INGREDIENT) - INSANELY …
From insanelygoodrecipes.com
THE SECRET INGREDIENT FOR THE WORLD’S BEST PANCAKES
From savingtalents.com
35 BEST PANCAKE RECIPES EVER - INSANELY GOOD
From insanelygoodrecipes.com
FLUFFY PANCAKES RECIPE L RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
EASY FLUFFY AMERICAN PANCAKES - DEL'S COOKING TWIST
From delscookingtwist.com
9 PANCAKE RECIPES FROM GRANDMAS AND GRANDMAS
From allrecipes.com
Author Mary Claire Lagroue
I TRIED MARTHA STEWART'S SECRET-INGREDIENT PANCAKES | KITCHN
From thekitchn.com
THE BEST PANCAKE RECIPE WITH A SECRET INGREDIENT - YOUTUBE
From youtube.com
EASY HOMEMADE PANCAKES RECIPE - JULIE'S EATS & TREATS
From julieseatsandtreats.com
THE ONLY PANCAKE RECIPE YOU'LL EVER NEED | HUFFPOST LIFE
From huffpost.com
15 FLUFFY PANCAKES FROM SCRATCH RECIPE - SELECTED RECIPES
From selectedrecipe.com
80 SECRET FAMILY RECIPES - TASTE OF HOME
From tasteofhome.com
EASY PANCAKE RECIPE FOR KIDS - THE SPRUCE EATS
From thespruceeats.com
EASY SHEET PAN BRUNCH RECIPES TO FEED FRIENDS AND FAMILY FOR …
From goodmorningamerica.com
39 BEST PANCAKE RECIPES & IDEAS FOR THE WHOLE FAMILY | RECIPES, …
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #healthy #pancakes-and-waffles #breakfast #easy #dietary #high-calcium #comfort-food #inexpensive #high-in-something #taste-mood #sweet
You'll also love