Lickity Split Lemonade Bread Recipe 55

LICKITY QUICK LEMONADE BREAD

Lickity Quick Lemonade Bread image

Make and share this Lickity Quick Lemonade Bread recipe from Food.com.

Provided by Jennygal

Categories Breads

Time 1h15m

Yield 12 slices

Number Of Ingredients 8

Ingredients

1 cup sugar
1/2 cup shortening
1/2 cup milk
1 1/2 cups flour
2 teaspoons baking powder
2 eggs
1 tablespoon frozen lemonade concentrate, thawed
1/3 cup frozen lemonade concentrate, thawed

Steps:

Heat oven to 350º. Grease 5x5 loaf pan.
In large bowl beat all ingredients except the 1/3 cup lemonade with mixer on low for 30 seconds. Beat 3 minutes at med speed. Pour into pan.
Bake 50-60 min or done. Loosen bread from edges of pan. Pour lemonade over bread and cool in pan for 15 min, then remove from pan.

Nutrition Facts : Calories 233.4, Fat 9.9, SaturatedFat 2.6, Cholesterol 36.7, Sodium 77.9, Carbohydrate 33.8, Fiber 0.4, Sugar 21.1, Protein 3

LICKETY-SPLIT CAKE

Lickety-Split Cake image

Make and share this Lickety-Split Cake recipe from Food.com.

Provided by Gay Gilmore

Categories Dessert

Time 1h5m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups unsifted all-purpose flour
1 cup sugar
1/4 cup cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
1/4 cup vegetable oil
2 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla

Steps:

Combine flour, sugar, cocoa, baking soda and salt in large bowl.
Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
Pour into greased and floured 9-inch layer pan or 8-inch square pan.
Bake at 350 for 35-40 minutes or until tester comes out clean.
Cool in pan; frost as desired.

Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9

SPEEDY LEMON BREAD

Speedy Lemon Bread image

"Lemonade concentrate makes this bread quick, because there aren't any lemons to squeeze," says Gren Mains, Wolfeboro, New Hampshire. "I spread slices with cream cheese," she adds.

Provided by Taste of Home

Time 1h10m

Yield 1 loaf.

Number Of Ingredients 7

Ingredients

2 large eggs
1/2 cup vegetable oil
3 tablespoons plus 1/3 cup thawed lemonade concentrate, divided
1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup whole milk

Steps:

In a bowl, combine the eggs, oil and 3 tablespoons lemonade concentrate. Combine the flour, sugar and baking powder; add to egg mixture alternately with milk., Pour mixture into a greased 8x4-in. loaf pan. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Drizzle remaining lemonade concentrate over top of hot bread. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts :

LEMONADE BREAD

Lemonade Bread image

A moist lemony quick bread that comes together very quickly using frozen lemonade concentrate. If you like, add some poppy seeds before pouring into the pan. Very good alongside a fruit salad. Nice for coffee (or tea) break.

Provided by Deb Wolf

Categories Quick Breads

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

Ingredients

2 eggs
1/2 cup canola oil
3 tablespoons lemonade concentrate, thawed
1 1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 cup milk
1/3 cup lemonade concentrate, thawed

Steps:

Pre-heat oven to 350*. Spray a 8x4x2" loaf pan with cooking oil spray.
Combine eggs, oil and 3 tablespoons lemonade concentrate.
In separate bowl, combine flour, sugar and baking powder; add to egg mixture alternately with milk.
Pour into prepared loaf pan.
Bake 55-65 minutes, until a toothpick comes out cleam.
Drizzle remaining lemonade concentrate over HOT bread.
Cool 10 minutes, remove from pan to cool on wire rack.

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