Warm Brie And Berry Dip In Sourdough Loaf Recipes

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HOT BRIE IN A SOURDOUGH BOWL



Hot Brie in a Sourdough Bowl image

Make and share this Hot Brie in a Sourdough Bowl recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1 lb round loaf sourdough bread
1 tablespoon softened butter
8 ounces wheel brie cheese

Steps:

  • Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
  • Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
  • Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
  • To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.

Nutrition Facts : Calories 266.9, Fat 11.1, SaturatedFat 6.2, Cholesterol 32.2, Sodium 538.8, Carbohydrate 30.3, Fiber 1.9, Sugar 0.6, Protein 11

WARM BRIE & BERRY DIP



Warm Brie & Berry Dip image

Make and share this Warm Brie & Berry Dip recipe from Food.com.

Provided by keen5

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 loaf sourdough bread rounds
2 lbs brie cheese, trimmed and cubed
1/4 cup brown sugar
1/2 cup chopped pecans, toasted
1/2 cup pine nuts, toasted
1/2 cup blueberries
1/2 cup raspberries

Steps:

  • Slice the top off a round loaf of sourdough bread.
  • Save the top, but hollow out the inside of the loaf.
  • Discard insides or use for breadcrumbs later.
  • Combine brie, sugar, nuts and berries.
  • Place into the hollowed-out loaf and cover with bread top for a lid.
  • Wrap in foil and bake for 40 minutes at 350 degrees.
  • Serve warm with a tray of sliced baguettes.
  • Bread lid can be cut into pieces and also used for dipping.

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