Warm Brie And Berry Dip In Sourdough Loaf Recipes

HOT BRIE IN A SOURDOUGH BOWL

Hot Brie in a Sourdough Bowl image

Make and share this Hot Brie in a Sourdough Bowl recipe from Food.com.

Provided by Chris from Kansas

Categories Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/2 teaspoon sugar
1 lb round loaf sourdough bread
1 tablespoon softened butter
8 ounces wheel brie cheese

Steps:

Mix spices and sugar; set aside. Cut circle in top of bread and remove bread center to make room for the Brie.
Spread butter in bread and sprinkle with half of the spice mixture. With a knife, make 2-inch cuts around edge of bread at 1-inch intervals.
Remove rind from Brie; place in bread. Sprinkle Brie with remaining spice mixture. Replace top of bread. Bake on baking sheet at 350 degrees 20-30 minutes.
To serve, remove bread top and break into bite-size pieces. Dip bread pieces in hot Brie.

Nutrition Facts : Calories 266.9, Fat 11.1, SaturatedFat 6.2, Cholesterol 32.2, Sodium 538.8, Carbohydrate 30.3, Fiber 1.9, Sugar 0.6, Protein 11

WARM BRIE & BERRY DIP

Warm Brie & Berry Dip image

Make and share this Warm Brie & Berry Dip recipe from Food.com.

Provided by keen5

Categories Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf sourdough bread rounds
2 lbs brie cheese, trimmed and cubed
1/4 cup brown sugar
1/2 cup chopped pecans, toasted
1/2 cup pine nuts, toasted
1/2 cup blueberries
1/2 cup raspberries

Steps:

Slice the top off a round loaf of sourdough bread.
Save the top, but hollow out the inside of the loaf.
Discard insides or use for breadcrumbs later.
Combine brie, sugar, nuts and berries.
Place into the hollowed-out loaf and cover with bread top for a lid.
Wrap in foil and bake for 40 minutes at 350 degrees.
Serve warm with a tray of sliced baguettes.
Bread lid can be cut into pieces and also used for dipping.

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