Eier Schuh Aka Irish Stew Recipes
TRADITIONAL IRISH STEW
Pure comfort food for a chilly day for the slow cooker! A little prep time needed up front. Don't be fooled by how much onion and garlic is used. It's honestly not too much! Cheers!
Provided by ami_tx
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 8h26m
Yield 8
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat. Add beef; cook until evenly browned, 3 to 5 minutes per side.
- Place potatoes, carrots, onion, and garlic in a slow cooker; top with browned beef.
- Pour 1/4 cup beer into the same skillet and bring to a boil while scraping the browned bits of beef off of the bottom of the skillet with a wooden spoon. Stir in tomato paste; cook until thickened, about 5 minutes. Pour beer mixture into slow cooker.
- Pour beef broth, remaining beer, garlic powder, onion powder, paprika, salt, and pepper into slow cooker.
- Cook on Low for 8 hours.
Nutrition Facts : Calories 333.7 calories, Carbohydrate 29.8 g, Cholesterol 51.5 mg, Fat 14.9 g, Fiber 5 g, Protein 17.5 g, SaturatedFat 5.4 g, Sodium 364.7 mg, Sugar 7.3 g
EIER SCHUH AKA IRISH STEW
When I was little, my German mom would serve this delicious one-pot dish. She called it Eier Schuh which translates to: Eggs Shoe. Makes no sense, right? Well, when she was a little girl in Ostfriesland, Germany, her brother had a penpal in England who described Irish Stew to him. This is how my Grandmother interpreted the ingredients. My mom misunderstood the pronunciation and "Irish Stew" sounds kind of like "Eier Schuh" . It doesn't seem like any Irish Stew I've ever seen, but it is easy, cheap and yummy! Amounts of ingredients are approximate - suit yourself!
Provided by Linky
Categories Stew
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Cut cabbage into thin slices, put into bowl of salted water, set aside.
- Peel and slice potatoes.
- Put large handfuls of cabbage into a dutch oven until the bottom is covered. (Make sure a lot of water goes in with the cabbage.).
- Cover cabbage with a layer of potato slices.
- Crumble ground beef over potato layer.
- Season beef with celery salt, salt and pepper.
- Continue making layers until ingredients are used up.
- End with a layer of cabbage.
- Cook on low heat until cabbage and potatoes are tender. Mash everything together with potato masher. Check that ingredients do not stick to bottom of pan - periodically add a little water. Continue to cook until flavors are blended - taste!
Nutrition Facts : Calories 477.8, Fat 11.8, SaturatedFat 4.8, Cholesterol 73.7, Sodium 134.7, Carbohydrate 63.4, Fiber 12.2, Sugar 9.8, Protein 31.5
IRISH STEW
This satisfying stew from Lois Glezer of Standish, Maine is chock-full of potatoes, turnips, carrots and lamb. Served with Irish soda bread, it makes a hearty St. Patrick's Day meal. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, brown lamb in oil over medium-high heat. Add water; bring to a boil. Reduce heat; cover and simmer for 1 hour., Add the potatoes, onion, carrot, turnip and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , In a small bowl, combine the flour, milk and, if desired, browning sauce until smooth; stir into stew. Add parsley. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 279 calories, Fat 9g fat (3g saturated fat), Cholesterol 92mg cholesterol, Sodium 469mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
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