Rhubarb Gin And Tonic Recipe 425
EASY RHUBARB TONIC
Mix this unique tonic made from a springtime vegetable into cocktails or club soda for an unusual refreshment.
Provided by NANCY PICKERIGN
Categories Drinks Recipes
Time 45m
Yield 6
Number Of Ingredients 4
Steps:
- Heat a pot of water to boiling. Place a metal or glass bowl on top, with the bottom of the bowl just above the boiling water. Add rhubarb and cook for 25 minutes without stirring.
- Meanwhile, dissolve sugar and baking soda in hot water in bowl, stirring now and then.
- Pour sugar mixture over the steamed rhubarb in the bowl and cook over boiling water another 2 to 3 minutes.
- Pour rhubarb mixture through a mesh sieve into a clean jar; press with a wooden spoon to extract more syrup. Store in the refrigerator.
Nutrition Facts : Calories 73 calories, Carbohydrate 18.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 28.1 mg, Sugar 17.1 g
RHUBARB GIN AND TONIC RECIPE - (4.2/5)
Provided by SippitySup
Number Of Ingredients 6
Steps:
- Pour bitters into a Collins style glass, swirl to coat and discard the excess. Fill the glass ½ way with ice cubes. Combine gin, tonic, rhubarb juice and simple syrup. Stir. Garnish with rhubarb and or lemon verbena *Recipe for rhubarb juice can be found here: http://www.sippitysup.com/recipe/rhubarb-juice/ **Recipe for rhubarb simple syrup can be found here: http://www.sippitysup.com/recipe/rhubarb-simple-syrup/
RHUBARB GIN
Use seasonal rhubarb to make this G&T-with-a-difference, or top the finished gin with soda water for a refreshing and gloriously pink summertime drink
Provided by Diana Henry
Categories Cocktails, Drink
Time 10m
Yield makes 2 litres
Number Of Ingredients 3
Steps:
- Wash the rhubarb, trim the stalks and discard the base and any leaves. Cut the stalks into 3cm lengths. Put in a large jar with the sugar. Shake everything around, put the lid on and leave overnight. The sugar will draw the juice out of the rhubarb.
- After 24 hrs, add the gin, seal and shake everything around. Leave for about 4 weeks before drinking. You can strain the liquor off through a muslin-lined sieve and transfer to a bottle, but I often just leave the rhubarb and booze in the jar and ladle it into drinks that way. Over time the rhubarb and the gin go a much paler colour - this doesn't look as dramatic. The upside is you that have to get through it fairly quickly!
Nutrition Facts : Calories 63 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
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