Leftover Ham And Bacon Hash Recipes

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31 BEST WAYS TO USE LEFTOVER HAM



31 Best Ways To Use Leftover Ham image

These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 31

Leftover Ham Casserole
Leftover Ham Salad
Leftover Ham and Bean Soup
Leftover Ham and Leek Pies
Baked Ham and Penne Pasta
Ham and Cheese Croissant Casserole
Ham and Cheese Hot Pockets
Scalloped Potatoes and Ham
Leftover Ham and Cheese Pizza
Ham Hash
Glazed Ham Loaf
Leftover Ham Breakfast Sandwich
Ham and Cheese Grits Casserole
Ham and Pineapple Rice
Ham and Potato Casserole
Ham Pot Pie Soup
Leftover Ham and Cheese Biscuits
Leftover Ham Chowder
Leftover Ham Sandwich
Split Pea Soup
Ham and Cheese Sliders
Leftover Ham and Potato Soup
Ham and Spinach Casserole
Leftover Ham and Cheese Scones
Ham and Cheese Breakfast Muffins
Leftover Ham and Stuffing Frittata
Waffles with Leftover Ham
Ham and Cheese Pinwheels
Bread Pudding
Leftover Ham Pasta
Monte Cristo Sandwich

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a ham-filled dish in 30 minutes or less!

Nutrition Facts :

LEFTOVER HAM AND BACON HASH



Leftover Ham and Bacon Hash image

Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!

Provided by Smithfield(R)

Categories     Smithfield® Holiday 2015

Time 1h

Yield 4

Number Of Ingredients 12

1 tablespoon Dijon mustard
2 tablespoons olive oil
¾ teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 pounds yellow potatoes, diced
8 ounces button mushrooms, quartered
1 ½ cups cubed ham (Smithfield® Anytime Favorites Cubed Ham or Smithfield® Hickory Smoked Spiral Sliced Ham, cubed)
4 slices Smithfield® Hometown Original Bacon
⅔ cup jarred roasted red peppers, drained and roughly chopped
¾ cup fresh mozzarella cheese, cubed
4 eggs, fried, poached, or to preference
⅓ cup thinly sliced fresh basil leaves

Steps:

  • Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.
  • Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.
  • Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.

Nutrition Facts : Calories 555.5 calories, Carbohydrate 49.7 g, Cholesterol 237.2 mg, Fat 24.4 g, Fiber 4.6 g, Protein 35.2 g, SaturatedFat 8.3 g, Sodium 2022.8 mg, Sugar 2.5 g

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