Crack Salad Recipes

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CRACKER SALAD



Cracker Salad image

Quick, easy and few ingredients that fool the palet into thinking there are many more ingredients in it.

Provided by Kreation72033

Categories     Onions

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 tomatoes
1 small bell pepper
1 bunch green onions or 1/2 cup other onion
1/4 lb cracker (any kind)
2 tablespoons mayonnaise or 2 tablespoons Miracle Whip

Steps:

  • Chop first three ingredients and put in mixing bowl. Crush the crackers and add to bowl of veggies.
  • Add Mayonnaise and mix well.
  • You can eat immediately or if you let sit in fridge overnight, the juices from the tomato will turn the crackers slightly pink and when eaten, people think there is shrimp or cheese in it. It is quite delightful as a very colorful and delicious salad.
  • I have even used as an appetizer serving it with celery sticks or even on more crackers.
  • Try it -- you won't believe how good it is!

ADDICTIVE ASIAN BEEF SLAW



Addictive Asian Beef Slaw image

This meal has it all - beef, shredded veggies, soy sauce, hot sauce, and lots of fresh cilantro. This dish is truly addictive.

Provided by Stasty Cook

Categories     Salad     Coleslaw Recipes     No Mayo

Time 31m

Yield 4

Number Of Ingredients 14

1 tablespoon canola oil
4 cloves garlic, minced, or more to taste
1 tablespoon minced fresh ginger
1 pound ground beef
½ head white cabbage, shredded
½ head red cabbage, shredded
2 large carrots, peeled and cut into thin strips
1 red bell pepper, cut into very thin strips
½ cup reduced-sodium soy sauce
2 tablespoons sesame oil
1 dash hot sauce, or to taste
salt and ground black pepper to taste
2 tablespoons chopped fresh cilantro, or to taste
1 lime wedge

Steps:

  • Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger; cook and stir until fragrant, 1 to 2 minutes. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes.
  • Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
  • Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed; season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.

Nutrition Facts : Calories 451.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 28.5 g, Fiber 9.4 g, Protein 25 g, SaturatedFat 8.3 g, Sodium 1254 mg, Sugar 13 g

GEORGIA CRACKER SALAD



Georgia Cracker Salad image

Make and share this Georgia Cracker Salad recipe from Food.com.

Provided by Sharon123

Categories     Brunch

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 (4 ounce) package saltine crackers
1 large tomatoes, finely chopped
3 green onions, finely chopped
1/2-1 1/2 cup mayonnaise, to taste
1 hard-boiled egg, finely chopped
salt
fresh ground black pepper

Steps:

  • In a medium size bowl, coarsely crush the crackers with your hands- you should have big cracker pieces.
  • Add the remaining ingredients, mix well, and serve immediately.
  • Season, to taste, with salt and pepper.

GEORGIA CRACKER SALAD



Georgia Cracker Salad image

This is a traditional Southern salad. Best if eaten immediately upon preparing.

Provided by CHEAPMARYHUNT

Categories     Salad     Egg Salad Recipes

Time 22m

Yield 4

Number Of Ingredients 6

1 (4 ounce) packet saltine crackers
1 large tomato, chopped
3 green onions, finely chopped
1 ½ cups mayonnaise
1 hard-cooked egg, chopped
salt and freshly ground black pepper to taste

Steps:

  • Coarsely crumble the saltines into a medium bowl. Mix in the tomato, onions and mayonnaise. Stir in the hard-cooked egg, and season with salt and pepper.

Nutrition Facts : Calories 769 calories, Carbohydrate 29.5 g, Cholesterol 84.3 mg, Fat 70.8 g, Fiber 1.9 g, Protein 6.1 g, SaturatedFat 10.8 g, Sodium 852.7 mg, Sugar 2.6 g

CRACK SALAD RECIPE



Crack Salad Recipe image

Provided by NickiR

Number Of Ingredients 13

SALAD:
1 eight inch diameter green cabbage, shredded
1 package of ICHIBAN original flavour Chinese soup noodles (NO SUBSTITUTIONS)
2 or 3 handfuls sesame seeds
2 or 3 handfuls sliced almonds
3 green onions, chopped on the diagonal
DRESSING:
3/4 cup olive oil
6 tablespoon vinegar
Soup flavour package
4 teaspoon sugar
1 teaspoon pepper
1 teaspoon Dijon mustard

Steps:

  • SALAD Shred the cabbage, place in large bowl and set aside. Remove the soup flavoring from the Chinese noodles and set aside. Put the noodles in a Ziploc bag and crush them with the palm of your hand. Set aside. Chop the green onions and add to cabbage. Add the almonds and sesame seeds to the noodles. DRESSING Mix the soup flavoring, vinegar, sugar, pepper and mustard together. Whisk in olive oil, slowly. About 2 hours before serving, slowly add dressing to salad while mixing together. You want the salad moist but not oily. NOTE: You do not have to use all the dressing. It can be refrigerated for up to two weeks for use in another recipe.

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