Chicken Chaat Recipes
SMOKED CHICKEN CHAAT RECIPE
Smoked Chicken Chaat is an interesting chicken recipe with a spicy Indian touch. Made with chicken, cottage cheese, mushrooms and onions, this easy recipe has a unique taste. Since the chicken is smoked with olive oil drizzled on live charcoal, the flavour of the meat is unforgettable. You can make this snack recipe more interesting by replacing olive oil with butter or ghee. Since it uses Indian spices, ghee would give it a wonderful aroma. In the making of any kebab type recipe, the proper marination of meat is the most important step. If you want your chicken to have an amazing taste, increase the marination time. Always cut the meat before marination and you can also poke your meat with a fork so that the marination juices seep in. Cook the meat on low heat to allow the juices to be locked, or else your chicken will turn dry and scaly. Always serve your chicken with loads of salad. This not only enhances the look and taste of your platter but also makes the protein in the meat more digestible. Smoked Chicken Chaat can be served as a starter in parties, as an accompaniment with your drinks and also as a filling for your wraps and rolls. Try it!
Provided by TNN
Categories Appetizers
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Wash chicken. Pat dry. Cut into 1/2 strips and then into squares. Rub 1/2 tsp salt, pepper and red chilli flakes on it.
- Place a small steel bowl or a katori in a kadhai with a lid. Put the chicken around the empty steel katori. Place the coal pieces on the naked flame for 5-7 minutes, till they turn grey and red hot at the edges.
- Pour some olive oil on the coal and cover immediately to trap the smoke. Leave covered for 10 minutes for the chicken to acquire a smoky flavour. You can smoke the paneer also in the same way.
- Marinate onion, capsicums and mushrooms in lemon juice, salt, pepper, chaat masala, cumin powder and crushed garlic. Do not marinate pineapple.
- To serve, heat 2 tbsp olive oil in a pan. Add thymol seeds and wait for it to crackle. Add the marinated vegetables and pan fry without stirring much to get that charred, blackened look. Add pineapple and cook for 2-3 minutes.
- While the veggies are being cooked, heat 2 tbsp olive oil in another pan. Add grated garlic and stir. And then mix in smoked chicken. Cook on medium heat, stirring continuously otherwise the chicken will stick to the pan.
- Fry for 3-4 minutes without stirring much till chicken turns whitish and light golden from all sides. Remove chicken from heat when cooked.
- Mix chicken, veggies, pineapple and coriander. Serve in a platter along with some roasted almonds (optional) along with the toppings of your choice.
Nutrition Facts : ServingSize 1 bowl, Calories 491 cal
CHICKEN CHAAT RECIPE
Nothing beats a tangy chicken recipe when it comes to non vegetarian snacks. Chicken Chaat is a North-Indian recipe which is prepared with chicken, lemon juice, fresh herbs and spices. The chunky cubes of chicken combined with freshness of herbs and chilli powder pep up the flavours of your taste buds. This easy recipe is quick to cook and involves minimal efforts, giving excellent results. Enjoy this easy non-vegetarian dish on occasions like game nights, pot luck, picnic, buffet, kitty parties and high tea parties. Serve this lip-smacking delicacy with imli ki chutney or mint chutney to your loved ones. You can also serve some crispy corns along and garnish with lettuce leaves to make it look enticing.
Provided by TNN
Categories Snack
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Firstly, wash the chicken breasts under running water and place them over a chopping board. Now, cut the chicken breasts into cubes and keep them aside. Also, chop coriander leaves and garlic.
- Next, take a grinder and add garlic, salt and water into it. Grind them together to make a paste of smooth consistency. Now, place a frying pan over medium flame and pour oil in it. Once the oil is heated, add the garlic paste and fry until dark brown in colour.
- Now add chicken cubes into the pan and while stirring continuously, cook the mixture for 10 minutes. Then add coriander powder, turmeric and chilli powder into the pan. Stir well and cook until the chicken gets tender.
- Turn off the flame and sprinkle lemon juice. Mix the mixture well. Garnish the mixture with coriander leaves.
Nutrition Facts : ServingSize 1 bowl, Calories 315 cal
CHICKEN CHAAT
Steps:
- Heat the oil in a frying pan over high heat. When it begins to bubble, add the chopped onions.
- Stir the onion around in the oil for a couple of minutes until soft and translucent.
- Add the garlic and ginger paste and give it all another good stir.
- Spoon in the curry powder, chilli powder and chaat masala followed by the tomato puree.
- This should sizzle when it hits the pan. When it does, add half of the base curry sauce.
- Allow this to bubble for a minute or so, only stirring if the sauce begins to stick to the pan.
- Add the chicken pieces and the rest of the base sauce.
- To finish, stir in the cucumber, capsicum, chickpeas and tomato wedges. Add salt to taste and sprinke with the garam masala.
CHICKEN CHAAT
From today's Young Times mag; this was posted by Iram Iqbal who became this week's Chef of the week for this recipe.
Provided by Charishma_Ramchanda
Categories Chicken
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Wash and cut the chicken into one inch pieces.
- Heat oil in a pan.
- Add garlic and salt.
- Fry the former till it is light brown.
- Add chicken pieces.
- fry for 5-6 minutes, stirring constantly.
- Add the masala powders.
- Stir for another 3-4 minutes.
- Check to see if the chicken is tender.
- Remove from heat.
- Add lemon juice.
- Garnish with chopped corriander leaves.
- Serve hot.
CHICKEN CHAAT RECIPE
Chicken Chaat is a simple Indian side dish made of chicken, vegetables and spices which come together to create a flavourful dish.
Provided by Michelle Minnaar
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Heat half of the oil in a large frying pan over a high heat.
- Fry the chicken pieces until browned on all sides. Remove from the pan and set aside.
- Lower the heat and add the remainder of the oil to the frying pan.
- Gently fry the onion and green chillies until softened and translucent, which would take about 5 minutes.
- Add the cooked chicken to the onions, along with the tamarind paste, garam masala and chaat masala.
- Stir fry for another 3 minutes or until the chicken is cooked through.
- Switch off the heat, add the tomato and cucumber, then season to taste.
- Garnish with cilantro and serve immediately. Enjoy!
Nutrition Facts : Calories 612 calories, Sugar 13.7 g, Sodium 1872.9 mg, Fat 27.6 g, SaturatedFat 14.6 g, TransFat 0.1 g, Carbohydrate 25.4 g, Fiber 3.8 g, Protein 64.1 g, Cholesterol 280.1 mg
MURG (CHICKEN) CHAAT
Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.
Provided by Mini Ravindran
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts with salt and turmeric powder for 15 minutes.
- Drain, cool and shred the chicken.
- Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
- Add shredded chicken.
- Add chaat masala and chili powder. Toss well.
- Sprinkle with lemon juice and serve.
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