Veggie Party Pizza Recipes

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VEGGIE PIZZA



Veggie Pizza image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories     Main Dish Recipes     Pizza Recipes

Time 2h25m

Yield 16

Number Of Ingredients 12

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
  • Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
  • Bake for 10 minutes, let cool.
  • In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, Carbohydrate 16 g, Cholesterol 35.7 mg, Fat 12.6 g, Fiber 1.6 g, Protein 4.8 g, SaturatedFat 7.8 g, Sodium 358.6 mg, Sugar 1.4 g

VEGGIE PARTY PIZZA



Veggie Party Pizza image

"I originally made this yummy veggie pizza to share with a friend who was watching her cholesterol," says Laura Kadlec of Maiden Rock, Wisconsin. "But it's so good, I serve it to my family often. Even the kids munch on it."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 14 servings.

Number Of Ingredients 17

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup fat-free milk
1/4 cup plus1 tablespoon canola oil, divided
TOPPING:
3 cups 2% cottage cheese
1 envelope ranch salad dressing mix
1/2 cup fat-free mayonnaise
1/4 cup fat-free milk
1-1/2 cups chopped fresh broccoli
1-1/2 cups chopped fresh cauliflower
1/2 cup chopped celery
1/3 cup shredded carrot
1/4 cup chopped onion
2 cups shredded part-skim mozzarella cheese
Sliced ripe olives, drained, optional

Steps:

  • For crust, combine the flour, baking powder and salt. Add milk and 1/4 cup oil; mix well. Shape into a ball; knead 10 times. , Press onto the bottom and up the sides of an ungreased 15x10x1-in. baking pan. Prick with fork; brush with remaining oil. Bake at 425° for 12-14 minutes or until edges are lightly browned. Cool. , In a small bowl, combine the cottage cheese, ranch dressing mix, mayonnaise and milk; spread over crust. Sprinkle with vegetables and cheese. Garnish with olives if desired. Refrigerate until serving.

Nutrition Facts : Calories 234 calories, Fat 11g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 592mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

20 BEST VEGGIE PIZZAS RECIPE COLLECTION



20 Best Veggie Pizzas Recipe Collection image

Try these veggie pizza recipes for an easy, healthy, delicious meal the family will love! From tomato to Brussels sprouts to spinach artichoke, there are so many tasty veggie combos for pizza.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Vegan Breakfast Pizza
Vegan BBQ Jackfruit Pizza
Vegan Pizza
Ultimate Veggie Pizza
​​Tomato Pizza
Brussels Sprouts Pizza with Balsamic Red Onions
Whole Wheat Vegetarian Pizza
Spinach Artichoke Pizza
Tomato Pizza with Spinach u0026amp; Feta
Cheesy Broccoli Kale Pesto Pizza
Herb Garden Zucchini Pizza
Greek Pizza With Feta, Spinach, and Olives
Caramelized Onion and Mushroom Pizza
Garlic Mushroom and Spinach Pizza
Caprese Pizza
Hummus u0026amp; Grilled Vegetable Pizza
Margherita Pizza Recipe
Balsamic Mushroom Fontina Pizza
Sweet Potato Pizza
Black Bean Mexican Pizza

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a veggie pizza in 30 minutes or less!

Nutrition Facts :

VEGGIE-LOVERS CRESCENT ROLL PIZZA



Veggie-Lovers Crescent Roll Pizza image

The first time I had this was at my girlfriend Deanna's Christmas party. She made a lot of wonderful dishes. But, my favorite was the vegetable pizza. This is very easy to make and it will get eaten up in no time. The only thing that is time consuming is cutting the vegetables up. It's worth it.

Provided by Aunt Dawn

Categories     Vegetable

Time 38m

Yield 18 serving(s)

Number Of Ingredients 11

2 (8 ounce) packages crescent rolls
2 (8 ounce) packages cream cheese
1 (1 ounce) package ranch dressing mix
1 cup mayonnaise
3/4 cup broccoli
3/4 cup cauliflower
3/4 cup green pepper
3/4 cup onion
3/4 cup tomatoes
3/4 cup shredded carrot
3/4 cup shredded sharp cheddar cheese

Steps:

  • Bake crescent rolls as a flat whole piece on a cookie sheet, pinching the seams together. Let cool.
  • Mix cream cheese, mayonnaise, and ranch dressing together.
  • Spread onto crescent.
  • Sprinkle with the vegetables and cheese.
  • Press items into the spread.
  • Cool in refrigerator.
  • Cut and serve.

Nutrition Facts : Calories 192.7, Fat 11.9, SaturatedFat 6.3, Cholesterol 45.3, Sodium 233.2, Carbohydrate 16.4, Fiber 1.6, Sugar 3, Protein 5.5

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