Dim Sum Dipping Sauce Recipes
EASY ASIAN DIPPING SAUCE FOR DIM SUM
Taught to me long ago by an Asian neighbor, it's a quick and easy dipping sauce, perfect for dim sum, wontons or eggrolls. Serve as part of a multiple sauce and condiment presentation for your next asian meal or takeout!
Provided by CHEFJOE
Categories Sauces
Time 2m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients to combine and serve.
Nutrition Facts : Calories 27, Fat 0.1, Sodium 2514, Carbohydrate 2.5, Fiber 0.4, Sugar 0.8, Protein 4.7
DIM SUM DIPPING SAUCE
Make and share this Dim Sum Dipping Sauce recipe from Food.com.
Provided by Galley Wench
Categories Sauces
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Mix ingredients in a small jar and shake.
DIM SUM DIPPER
Steps:
- In a small bowl, combine the sambal, vinegar, soy sauce, and sesame oil. Mix and use or store.
- Serve as a dipping sauce for Ming Tsai's pork pot stickers and cranberry-crab rangoon .
DIM SUM DIPPER SAUCE
Provided by Ming Tsai
Time 5m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Combining all ingredients in a small bowl and mix well.
QUICK DUMPLING DIPPING SAUCE
Keep a bag of frozen dumplings on hand and mix our tasty dipping sauce while you heat them -- they make fine hors d'oeuvres for last-minute holiday visitors, or a light, easy dinner with steamed vegetables or rice.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield This quantity for a dozen dumplings.
Number Of Ingredients 5
Steps:
- Prepare the dumplings according to package instructions.
- Stir the ingredients together in a small bowl, and serve sauce alongside the dumplings.
DIPPING SAUCE
Dipping sauce for a fried onion.
Provided by jodi
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 12
Number Of Ingredients 8
Steps:
- In a small bowl combine mayonnaise, ketchup, horseradish, paprika, salt, oregano, black pepper and cayenne pepper. Store, covered, in the refrigerator.
Nutrition Facts : Calories 68.2 calories, Carbohydrate 0.9 g, Cholesterol 3.5 mg, Fat 7.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 117.7 mg, Sugar 0.5 g
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