Kidsfavoritechickenlikechickenmcnuggets Recipes

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KID-FRIENDLY CHICKEN NUGGETS



Kid-Friendly Chicken Nuggets image

Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce. The chicken nuggets can be frozen after baking.

Provided by Texan_gc98

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 12

Number Of Ingredients 5

2 cups crushed potato chips
1 egg
2 tablespoons milk
6 skinless, boneless chicken breast halves, cut into 1 1/2-inch cubes
⅓ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour potato chips into a shallow dish. Beat egg and milk together in a separate shallow dish. Dip chicken cubes in egg mixture and press into potato chips until evenly coated; transfer coated chicken to a baking sheet. Drizzle coated chicken with melted butter.
  • Bake in the preheated oven until chicken is no longer pink in the center and the coating is golden brown, 15 to 18 minutes.

Nutrition Facts : Calories 183.5 calories, Carbohydrate 6.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 0.6 g, Protein 13.3 g, SaturatedFat 5.2 g, Sodium 136.9 mg, Sugar 0.2 g

BEST AND EASIEST CHICKEN NUGGETS



Best and Easiest Chicken Nuggets image

Simple, super easy, quick, delicious, and pretty healthy, too!

Provided by Samantha

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 31m

Yield 4

Number Of Ingredients 7

cooking spray
3 skinless, boneless chicken breasts, cut into large chunks
¼ cup ranch dressing
⅔ cup panko bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil; place a wire cooling rack on top and spray with cooking spray.
  • Put chicken into a gallon-size resealable plastic bag. Add ranch dressing; seal and shake bag to coat chicken evenly.
  • Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl; pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag; place on rack in a single layer.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high; broil until crispy, about 1 minute.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 14.3 g, Cholesterol 64.2 mg, Fat 14.3 g, Fiber 0.1 g, Protein 25 g, SaturatedFat 4.2 g, Sodium 478.3 mg, Sugar 0.9 g

TASTY CHICKEN NUGGETS FOR KIDS



Tasty Chicken Nuggets for Kids image

Provided by Food Network

Categories     main-dish

Time 1h10m

Yield 2 servings

Number Of Ingredients 5

1/3 cup of a seasoning or flavoring your kids love; ketchup barbecue sauce, soy or steak sauce
Salt and freshly ground black pepper
1/2 pound skinless boneless, chicken breasts or chicken "tenders",cut into 1/2 inch cubes or very thin strips
2 tablespoons unsalted butter
1/2 cup dried bread crumbs

Steps:

  • Transfer the seasoning or flavoring of choice in a shallow dish and season with salt and pepper. Marinate the chicken in the mixture for as long as possible. Heat the butter in a medium skillet, over medium high heat. Dip the chicken in bread crumbs and saute slowly on all sides until cooked through.

FAVORITE FRIED CHICKEN



Favorite Fried Chicken image

"This is one of our favorites-for Sunday dinner or for taking along on a picnic," shares Rebekah Miller of Rocky Mount, Virginia. "Served hot or cold, it's a real treat."

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 10

1/3 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon poultry seasoning
1 egg, lightly beaten
1/4 cup 2% milk
2 chicken thighs (6 ounces each)
2 chicken drumsticks (4 ounces each)
1/3 cup canola oil

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. In a shallow bowl, beat the egg and milk. Add chicken to bag, a few pieces at a time, and shake to coat. Dip into egg mixture, then return to flour mixture and shake again. Remove from bag and let stand for 5 minutes., Fry chicken in oil until golden brown on all sides. Reduce heat to medium and cook about 15 minutes or until a thermometer reads 180°.

Nutrition Facts :

KID-FRIENDLY CHICKEN AND BISCUITS



Kid-Friendly Chicken and Biscuits image

This casserole is super-quick to put together, and after the chicken has been cooked at home or picked up roasted at the supermarket, it's simple enough that kids enjoy preparing it. It's also a favorite of theirs to eat (and they even get a full serving of vegetables which are mixed in with the other ingredients).

Provided by TasteTester

Categories     One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

10 3/4 ounces condensed cream of chicken soup
3/4 cup sour cream, divided
2 cups chopped cooked chicken
16 ounces packaage frozen mixed vegetables, thawed
1 cup shredded mild cheddar cheese
1 cup baking mix
3 tablespoons milk

Steps:

  • Heat oven to 375 degrees F. Mix soup and 1/2 cup sour cream in an 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 cup sour cream and milk; stir until stiff dough forms.
  • Drop by tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

Nutrition Facts : Calories 404.4, Fat 22.1, SaturatedFat 10.4, Cholesterol 73, Sodium 798, Carbohydrate 29.3, Fiber 3.8, Sugar 2.8, Protein 23.1

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