CHICKEN PAD THAI
Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the noodles: Cook the noodles according to the package instructions.
- For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined.
- For the stir fry: Heat the oil in a large nonstick skillet over medium heat. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Push the tofu to the side, allowing the excess oil to drip down into the middle of the skillet. Add the chicken and shallots and cook, stirring occasionally, until the chicken is opaque and cooked through, 4 to 5 minutes. Push to the side with the tofu, allowing the excess oil to drip down into the middle of the skillet. Add the beaten egg to the skillet and cook, stirring occasionally and chopping to break up, until cooked through, about 30 seconds. Push the egg to the side with the tofu and chicken. Add the peppers to the skillet and cook just to soften slightly, about 2 minutes. Add the noodles, bean sprouts, scallions and sauce to the skillet. Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes.
- Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.
CLASSIC CHICKEN PAD THAI
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Provided by ChefJackie
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Soak rice noodles in a bowl of water for 15 minutes.
- Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
- Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center, about 4 minutes.
- Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
- Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.
Nutrition Facts : Calories 796.9 calories, Carbohydrate 97.5 g, Cholesterol 190.4 mg, Fat 29.2 g, Fiber 5.6 g, Protein 39.8 g, SaturatedFat 5.2 g, Sodium 3005.9 mg, Sugar 17.6 g
CLASSIC PAD THAI RECIPE BY TASTY
Here's what you need: wide rice noodle, palm sugar, fish sauce, tamarind paste, oil, boneless, skinless chicken breast, garlic, shallots, pickled turnip, egg, tofu, green onion, bean sprout, lime, peanut, red thai chile
Provided by Vaughn Vreeland
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Soak rice noodles in room temperature water 30 minutes prior to cooking.
- In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.
- Heat a cast-iron pan or wok over high heat.
- Add oil and chicken and cook for about two minutes until nearly cooked through and nicely seared on all sides.
- Add minced garlic, shallots, and turnips to the chicken and stir to incorporate.
- Move the chicken to the side of the pan and add the egg. Break the egg up with a spatula or wooden spoon and stir to scramble.
- Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.
- Add 2 or 3 tablespoons of the reduced sauce and stir.
- Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat.
- Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 66 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, Sugar 15 grams
PAD THAI CHICKEN BURGER
Steps:
- Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
- Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
- Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.
PAD THAI STYLE CHICKEN BURGERS
This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist).
Provided by SuzanneThePainter
Categories Lunch/Snacks
Time 30m
Yield 4 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
- Heat a medium to large skillet over medium heat. Spray with non-stick spray.
- Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
- Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
- Serve with mayo on a fresh round roll and enjoy.
Nutrition Facts : Calories 213.6, Fat 15.1, SaturatedFat 3.4, Cholesterol 48.8, Sodium 649.9, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 14.8
BANGKOK STYLE CHICKEN PAD THAI
Old recipe from my grandmother's recipe box dated sometime in the '60's. Recipe is from the Thai Room of the Plaza Hotel, Bangkok, Thailand.
Provided by Member 610488
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place noodles in a large bowl. Add enough hot tap water to cover; let stand for 10 to 15 minutes or until pliable but not soft. Drain well in a colander.
- Meanwhile, for peanut topping, combine peanuts and lime peel; set aside.
- In a small bowl combine fish sauce, lime juice, brown sugar, rice vinegar, and chile sauce; stir until smooth. Set aside.
- In a 12-inch nonstick skillet heat 1 tablespoon of the oil over medium-high heat. Add chicken and garlic; cook and stir for 6 minutes until chicken is tender and no pink remains. Transfer to a bowl.
- Add egg to the hot skillet and cook for 30 seconds. Turn egg with spatula and cook for 30 to 60 seconds more, just until set. Remove and chop egg; set aside.
- In same skillet heat remaining 2 tablespoons oil over high heat for 30 seconds. Add drained noodles and sprouts; stir-fry for 2 minutes. Add fish sauce mixture and chicken; cook 1 to 2 minutes more until heated through.
- Divide noodle mixture among four plates. Sprinkle each serving with egg and peanut topping. Garnish with green onion and cilantro.
Nutrition Facts : Calories 643.6, Fat 29.4, SaturatedFat 5.8, Cholesterol 119.1, Sodium 1430.4, Carbohydrate 61.9, Fiber 3.1, Sugar 9.7, Protein 32.5
CHICKEN PAD THAI
Enjoy our version of the classic noodle dish with spring onions, egg, beansprouts and peanuts. Add chilli to suit your taste and serve with lime wedges
Provided by Liberty Mendez
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 20
Steps:
- Soak the noodles in warm water for about 20 mins or until al dente, then drain. Meanwhile, make the sauce by mixing together the tamarind paste, fish sauce, sugar, lime and siracha until smooth.
- Heat half the oil in a frying pan or a wok over a medium heat. Add the garlic and chilli and fry for 30 seconds until fragrant. Tip in the chicken and cook for 5 mins until golden. Add the coriander stalks, spring onions and turnip (if using), and fry for 1 min. Add in the soaked noodles, 50ml of the chicken stock and the prepared sauce. Keep stir-frying the noodles until they're starting to dry, then add the sauce. Stir everything together and cook over a high heat for 3 mins until the noodles are just cooked. Add a splash more water if needed.
- When the sauce has reduced, scatter over the beansprouts and fold them into the noodles. Push everything to one side of the pan, then pour in the rest of the oil on the empty side and crack in the eggs. Fry for 2 mins until the white is just set and beginning to crisp around the edges, then roughly scramble the runny yolks in with the whites. When the eggs have just set, combine with the noodles.
- Scatter over half of the peanuts and quickly toss together. Divide between two plates with the remaining peanuts and spring onion, the lime wedges and soy sauce on the side.
Nutrition Facts : Calories 1004 calories, Fat 45 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 24 grams sugar, Fiber 6 grams fiber, Protein 60 grams protein, Sodium 5.73 milligram of sodium
More about "padthaistylechickenburgers recipes"
PAD THAI (THE BEST) | RICARDO
From ricardocuisine.com
4/5 (156)Calories 650 per servingCategory Main Dishes
EASY CHICKEN PAD THAI | THAI KITCHEN - MCCORMICK
From mccormick.com
CHICKEN PAD THAI - BETTER HOMES & GARDENS
From bhg.com
EASY PAD THAI RECIPE - HOW TO MAKE BEST PAD THAI
From delish.com
CHICKEN PAD THAI NOODLES RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
WORLD'S BEST PAD THAI NOODLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
From eatingthaifood.com
DELICIOUS RECIPES FOR THE CLASSIC DISH FROM THAILAND
From deavita.net
THAI STYLE CHICKEN BURGERS - MARIN MAMA COOKS
From marinmamacooks.com
PAD THAI | RECIPETIN EATS
From recipetineats.com
CHICKEN PAD THAI - HEALTHY & INDULGENT DINNER & SLOW …
From carlsbadcravings.com
PAD THAI: AUTHENTIC THAI RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
4.8/5 (29)Total Time 50 minsCategory Main CourseCalories 698 per serving
CHICKEN PAD THAI RECIPE - LAUREN'S LATEST
From laurenslatest.com
AUTHENTIC CHICKEN PAD THAI RECIPE - BISTROMD
From bistromd.com
CHICKEN PAD THAI - DINNER, THEN DESSERT
From dinnerthendessert.com
HEALTHY CHICKEN PAD THAI RECIPE - WHAT MOLLY MADE
From whatmollymade.com
CHICKEN PAD THAI RECIPE - TAKE OUT AT HOME - BOULDER LOCAVORE®
From boulderlocavore.com
PAD THAI CHICKEN BURRITOS | BETTER HOMES & GARDENS
From bhg.com
CHICKEN PAD THAI RECIPE - SERIOUS EATS
From seriouseats.com
EASY CHICKEN PAD THAI RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CHICKEN PAD THAI RECIPE: EASY AND DELICIOUS - PRINCESS PINKY GIRL
From princesspinkygirl.com
EASY CHICKEN PAD THAI RECIPE | LITTLE SPICE JAR
From littlespicejar.com
CHICKEN PAD THAI - SPEND WITH PENNIES
From spendwithpennies.com
PAD THAI RECIPE - AUTHENTIC PAD THAI NOODLES + PALEO | LOW CARB …
From lifemadesweeter.com
THAI BASIL CHICKEN RECIPE - SKINNYTASTE
From skinnytaste.com
THAI CHICKEN BURGERS | CHICKEN.CA
From chicken.ca
PAD THAI RECIPES | ALLRECIPES
From allrecipes.com
EASY PAD THAI RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY THAI CHICKEN BURGERS | WANDERCOOKS
From wandercooks.com
PAD THAI RECIPE (WITH CHICKEN OR SHRIMP) - COOKING CLASSY
From cookingclassy.com
EASY CHICKEN PAD THAI RECIPE - SIMPLY SCRATCH
From simplyscratch.com
CHICKEN PAD THAI (EASY 20-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
BEST-EVER PAD THAI RECIPE! (CHICKEN, SHRIMP OR TOFU)
From feastingathome.com
THAI BASIL CHICKEN RECIPE – HOW TO COOK (STEP-BY-STEP INSTRUCTION)
From tasteasianfood.com
CHICKEN PAD THAI - CREME DE LA CRUMB
From lecremedelacrumb.com
EASY CHICKEN PAD THAI - TIPBUZZ
From tipbuzz.com
CHICKEN BURGER {WITH THE BEST SAUCE} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHICKEN PAD THAI RECIPE - I WASH YOU DRY
From iwashyoudry.com
THE BEST CHICKEN BURGERS - WILL COOK FOR SMILES
From willcookforsmiles.com
EASY CHICKEN PAD THAI RECIPE - THE SPRUCE EATS
From thespruceeats.com
PAD THAI BROCCOLI BURGERS - STRENGTH AND SUNSHINE
From strengthandsunshine.com
EASY CHICKEN PAD THAI RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love