TRADITIONAL POACHED SALMON
Steps:
- Drizzle the olive oil over the salmon fillets and season with some sea salt and white pepper. Set aside.
- Fill a high-sided large skillet one-third of the way up with water. Add the wine and lemon halves. Bring to a low simmer, add the salmon and let cook until firm to the touch, 5 to 7 minutes for medium. For well-done salmon, cook for 10 minutes.
- Serve garnished with the lemon wedges and parsley.
PAN-POACHED ALASKAN SALMON PICCATA
This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables.
Provided by Ann
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Bring water and lemon juice to a boil in medium-sized skillet. Stir in chicken bouillon granules. Reduce heat to a simmer and place salmon fillets in pan. Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork. Remove salmon from pan; keep salmon warm.
- Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup. Whisk in butter and stir in capers. Spoon sauce over fish. Season with pepper and sprinkle with parsley.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 1.8 g, Cholesterol 81.3 mg, Fat 18 g, Fiber 0.4 g, Protein 22.7 g, SaturatedFat 6.1 g, Sodium 366.9 mg, Sugar 0.4 g
QUICK SALMON PICCATA
This savory dinner is restaurant-worthy, but can be prepped and cooked in under 30 minutes! If you are not a fan of fish, you can substitute thinly sliced or pounded chicken breasts for the salmon. Serve over pasta or rice.
Provided by fabeveryday
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Season salmon fillets with salt and pepper. Pour flour in a bowl and dredge salmon, shaking off the excess.
- Heat oil in a skillet over medium heat and cook salmon fillets until browned on both sides, about 3 minutes per side. Transfer to a plate and keep warm.
- Pour wine into the skillet and scrape browned bits from the bottom. Add garlic and cook until garlic is fragrant and slightly brown and liquid is reduced by half, about 1 minute. Add chicken broth, lemon juice, and capers. Bring to a boil while stirring. Stir in butter until melted. Return salmon fillets to skillet and spoon sauce over them.
- Cook, turning fillets once, until salmon is cooked through and flakes easily with a fork, about 4 minutes. Serve salmon with sauce poured over it and garnish with lemon slices.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 9 g, Cholesterol 53.8 mg, Fat 17.8 g, Fiber 1 g, Protein 19.4 g, SaturatedFat 5.8 g, Sodium 325.5 mg, Sugar 0.5 g
POACHED SALMON WITH CREAMY PICCATA SAUCE
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice.
Provided by EatingWell Test Kitchen
Categories Diabetic Salmon Recipes
Time 20m
Number Of Ingredients 9
Steps:
- Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
- Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring, until fragrant, about 30 seconds. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute. Stir in lemon juice and capers; cook 1 minute more. Remove from the heat; stir in sour cream and salt. To serve, top the salmon with the sauce and garnish with dill.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 3.7 g, Cholesterol 58.9 mg, Fat 8.3 g, Fiber 0.2 g, Protein 23.3 g, SaturatedFat 2.5 g, Sodium 285.6 mg, Sugar 0.9 g
POACHED SALMON WITH CREAMY PICCATA SAUCE
Easy poached salmon is sophisticated with a creamy caper-and-lemon sauce. Make it a meal: Serve with snow peas or roasted asparagus and a whole grain like quinoa or brown rice
Provided by Messiejessie625
Categories Very Low Carbs
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place salmon in a large skillet. Add 1/2 cup wine and enough water to just cover the salmon. Bring to a boil over high heat. Reduce to a simmer, turn the salmon over, cover and cook for 5 minutes. Remove from the heat.
- Meanwhile, heat oil in a medium skillet over medium-high heat. Add shallot and cook, stirring, until fragrant, about 30 seconds. Add the remaining 1/2 cup wine; boil until slightly reduced, about 1 minute. Stir in lemon juice and capers; cook 1 minute more. Remove from the heat; stir in sour cream and salt. To serve, top the salmon with the sauce and garnish with dill.
Nutrition Facts : Calories 238.9, Fat 9.1, SaturatedFat 2.4, Cholesterol 58.2, Sodium 324.7, Carbohydrate 3.7, Fiber 0.1, Sugar 0.8, Protein 24
PAN-POACHED SALMON PICCATA
This is one of Tom's special meals that he makes when we are having company (or when I bug him enough, I LOVE salmon)... it makes a beautiful dish and it absolutely wonderful! This is from another recipe and he's adjusted the ingredients a bit to our tastes, it's easy to play around with, so feel free!
Provided by CandyTX
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring water and lemon juice to a boil in medium-sized skillet.
- Stir in chicken bouillon granules.
- Reduce heat to a simmer and place salmon fillets in pan.
- Cover and simmer over low heat, 10 minutes per inch of thickness, measured at thickest part; or until fish flakes when tested with a fork.
- Remove salmon from pan; keep salmon warm.
- Boil remaining liquid in the skillet until it is reduced to approximately 1/4 cup.
- Whisk in butter and stir in capers.
- Spoon sauce over fish.
- Season with pepper and sprinkle with parsley.
Nutrition Facts : Calories 194.4, Fat 9.8, SaturatedFat 4.3, Cholesterol 74.4, Sodium 525.2, Carbohydrate 3.4, Fiber 0.6, Sugar 0.8, Protein 23.2
POACHED SALMON RECIPE BY TASTY
Here's what you need: skinless salmon fillet, salt, pepper, peppercorn, lemon, fresh thyme
Provided by Robin Broadfoot
Categories Dinner
Yield 1 serving
Number Of Ingredients 6
Steps:
- Fill a pan with enough water to submerge a fillet. Bring the water to a simmer.
- Add salt, peppercorns, sliced lemon, and thyme to water.
- Add salmon, cover the pan, and cook for 20 minutes.
- Remove salmon from pan, and season with salt, pepper, and fresh lemon.
- Enjoy!
Nutrition Facts : Calories 385 calories, Carbohydrate 11 grams, Fat 22 grams, Fiber 3 grams, Protein 34 grams, Sugar 3 grams
More about "poachedsalmonwithcreamypiccatasauce recipes"
CREAMY SALMON PICCATA • SALT & LAVENDER
From saltandlavender.com
CREAMY SALMON PICCATA WITH CREAMY LEMON SAUCE - MY …
From myfoodstory.com
CREAMY SALMON PICCATA - GRATEFUL
From makeitgrateful.com
10 BEST CREAMY SAUCE FOR SALMON FILLET RECIPES | YUMMLY
From yummly.com
CITRUS POACHED SALMON - BOWL ME OVER
From bowl-me-over.com
SALMON PICCATA (30-MINUTE MEAL!) - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (2)Total Time 40 minsCategory FishCalories 383 per serving
30-MINUTE CREAMY LEMON SALMON PICCATA - FLAVOUR AND SAVOUR
From flavourandsavour.com
POACHED SALMON WITH CREAMY PICCATA SAUCE - PEDRONCELLI WINERY
From pedroncelli.com
CREAMY SALMON PICCATA - KIM'S CRAVINGS
From kimscravings.com
SALMON PICCATA RECIPE | EASY ITALIAN DINNER RECIPE
From bestfriendsforfrosting.com
(15 MINUTE!) SALMON PICCATA RECIPE - WELL SEASONED STUDIO
From wellseasonedstudio.com
POACHED SALMON WITH LEMON GARLIC BUTTER SAUCE - DELICIOUS LITTLE …
From deliciouslittlebites.com
HEALTHY AND ORGANIC MEAL KIT DELIVERY SERVICE | GREEN CHEF | GREEN …
From chef.greenchef.com
POACHED SALMON WITH LEMON-CAPER SAUCE FOR TWO RECIPE
From eatingwell.com
BEST SALMON PICCATA RECIPE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
BEST SALMON PICCATA RECIPE - HOW TO MAKE SALMON PICCATA
From delish.com
EASY SALMON PICCATA IN JUST 30-MINUTES! - JESSICA GAVIN
From jessicagavin.com
CREAMY SALMON PICCATA - SAVOR THE BEST
From savorthebest.com
SALMON PICCATA - DELICIOUSLY MOIST & MOUTHWATERING! - PIMP …
From pimpmyrecipe.com
LEMON SALMON PICCATA RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SALMON PICCATA WITH LEMON AND WINE SAUCE - 2 SISTERS RECIPES BY …
From 2sistersrecipes.com
SALMON PICCATA (LESS THAN 30 MINUTES!) - PINCH AND SWIRL
From pinchandswirl.com
SALMON PICCATA WITH VELVETY SAUCE - CRAVING TASTY
From cravingtasty.com
BEST SALMON PICCATA - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
CREAMY LEMON GARLIC SALMON PICCATA - CAFE DELITES
From cafedelites.com
SALMON PICCATA RECIPE (QUICK & EASY) | KITCHN
From thekitchn.com
CREAMY SALMON PICCATA (SO EASY!) - BUTTER BE READY
From butterbeready.com
EASY SALMON PICCATA - CAFE DELITES
From cafedelites.com
ACE FIT | POACHED SALMON WITH CREAMY PICCATA SAUCE
From acefitness.org
SALMON PICCATA - THE COOKIE ROOKIE®
From thecookierookie.com
CREAMY SALMON PICCATA - COOKING CLASSY
From cookingclassy.com
POACHED SALMON WITH CREAMY PICCATA SAUCE ON BAKESPACE.COM
From bakespace.com
SALMON PICCATA – FOOD NETWORK KITCHEN
ACE FIT | POACHED SALMON WITH CREAMY PICCATA SAUCE
From acefitness.org
GARLIC POACHED SALMON WITH CREAMY LEMON CAPER SAUCE
From bowlofdelicious.com
POACHED SALMON WITH CREAMY PICCATA SAUCE
From everybodylovesitalian.com
LEMON SALMON PICCATA RECIPE - RECIPES.NET
From recipes.net
PAN SEARED SALMON PICCATA | DASH OF SAVORY | COOK WITH PASSION
From dashofsavory.com
EASY SALMON PICCATA RECIPE - CASTLE IN THE MOUNTAINS
From castleinthemountains.com
POACHED SALMON - THE BEST RECIPE - THECOOKFUL
From thecookful.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love