Chicks In Blankets Recipes Ww Usa
WW 3 POINTS - SKINNY PIGS IN BLANKETS
Make and share this Ww 3 Points - Skinny Pigs in Blankets recipe from Food.com.
Provided by mariposa13
Categories Lunch/Snacks
Time 30m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450*F.
- Spray baking sheet with nonstick spray.
- Combine the baking mix and milk in bowl until a soft dough forms.
- Turn onto a surface lightly sprinkled with baking mix.
- Knead 10 times.
- Roll the dough into an 8x12-inch rectangle.
- Cut the dough into 8 squares.
- Cut each square in half to form 2 triangles.
- Starting from the narrow end, wrap each triangle around a hot dog half. Place on the baking sheet.
- Bake until golden and browned, about 10 minutes.
- Serve hot.
- 3 Points per pig.
Nutrition Facts : Calories 62.6, Fat 4.5, SaturatedFat 1.3, Cholesterol 23.3, Sodium 313.3, Carbohydrate 2.1, Sugar 0.6, Protein 3.3
CHICKS IN BLANKETS
Categories Chicken Dairy Egg Mustard Appetizer Bake Cocktail Party Kid-Friendly Phyllo/Puff Pastry Dough Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 32
Number Of Ingredients 5
Steps:
- Unfold 1 puff pastry sheet on lightly floured work surface; pierce all over with fork. Cut pastry into four strips, each about 2 1/2 inches wide, then cut each strip into 4 squares for total of 16. Spread 1/4 teaspoon mustard in center of 1 square. Place 1 sausage round atop mustard, pressing slightly to anchor. Fold 2 opposite corners of pastry square over sausage, overlapping slightly, and press to seal. Place sealed side down on ungreased rimmed baking sheet. Repeat with remaining pastry, mustard, and sausage rounds, placing half on second baking sheet. Do ahead Can be made 8 hours ahead. Cover and refrigerate.
- Preheat oven to 400°F. Whisk egg and milk in small bowl to blend for glaze. Turn pastries right side up and brush with glaze. Bake 10 minutes. Reduce oven temperature to 375°F and continue baking until pastry is puffed and golden, about 12 minutes longer. Transfer to platter and serve warm.
SUPER EASY CHICKEN IN A BLANKET
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some horrible evil thing will happen to you. She said: "I make this on nights when I'm working and tired but want something a little more sophisticated than hot dogs." It was really good! My boyfriend had no idea it was just cream cheese inside. He thought I had spent lots of time making a special filling. Next time I may try one of the cream cheeses they sell with flavoring already in it, like herb or sun dried tomato.
Provided by FLKeysJen
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Cut chicken breasts in half. Spread a layer of cream cheese on the chicken breast, then sprinkle the seasoning on top. Cover with mushrooms.
- Leave croissants in a rectangle (2 croissants) and press together so it won't separate. Roll it over the top of the chicken and wrap under as far as possible.
- Bake on a cookie sheet until golden brown and chicken is done through.
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CHICKS IN BLANKETS | RECIPES | WW USA
From weightwatchers.com
Servings 32Total Time 40 minsCategory Appetizers
- Place 1 sheet phyllo on a clean work surface with the long side towards you (keep the rest covered with plastic wrap and a damp cloth to keep from drying out); coat entire surface lightly with cooking spray. Fold sheet into thirds (like a letter); coat exposed surface lightly with cooking spray.
- Place 1 link sausage at bottom end of phyllo; roll tightly. Trim excess dough; cut into 4 pieces. Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages.
- Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving.
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- Place 1 sheet phyllo on a clean work surface with the long side towards you (keep the rest covered with plastic wrap and a damp cloth to keep from drying out); coat entire surface lightly with cooking spray. Fold sheet into thirds (like a letter); coat exposed surface lightly with cooking spray.
- Place 1 link sausage at bottom end of phyllo; roll tightly. Trim excess dough; cut into 4 pieces. Transfer to prepared pan, seam-side down; repeat with remaining phyllo and sausages.
- Bake until phyllo is golden brown, flipping once halfway through, 15 minutes. Turn each chick in blanket on its side; sprinkle a few pieces cheese over each and bake until cheese melts, 2-3 minutes. Cool slightly before serving.
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