Spicy Pork With Chorizo Recipes

SPICY PORK WITH CHORIZO

Steps:

• Spray ribs with oil and rub with salt and pepper, and cook the ribs in a medium hot pan for 4 minutes each side or until cooked through, if your chops are very thick they might take longer.
• Remove from the pan with the juices and keep warm.
• Rinse the pan and spray with oil.
• Add the onion, garlic, chopped chorizo, paprika, salt, pepper and cayenne pepper and cook for 2 to 4 minutes.
• Then in turn add the mushrooms, chilli and red pepper, and cook until the vegetables just start to soften .
• Add the sherry and the stock and allow the vegetables to cook for a minute or so, then return the ribs to the pan with all the juices and bring the ribs back to heat, and simmer for a further 10 to 15 minutes untill your chops are tender.
• Plate up your chops, then add the cream to the pan mix well and bring back to simmer.
• Then spoon the sauce over the chops and sprinkle with parsley.

SPICY CHORIZO MEATBALLS

Steps:

• Preheat the oven to 350 degrees F.
• Combine the paprika, granulated garlic, salt, onion powder, cumin, black pepper and cayenne in a small mixing bowl. Place the pork in a large mixing bowl and stir in the spice mix to incorporate completely.
• Form the pork mixture into 2-ounce balls. Place onto a baking sheet and into the oven, roasting for 10 to 15 minutes.
• Arrange on a serving dish and serve immediately garnished with the parsley.

PORK CHOPS IN TOMATO & CHORIZO

Steps:

• Pour tinned tomatoes into saucepan and chop small. (I use scissors for a more rustic look once cooked)
• Peel and half a small onion and add place into saucepan. Peel garlic cloves and add to saucepan whole. Season with a pinch of salt and pepper.
• Leave to simmer gently for 20 minutes before beginning on pork.
• Roast pork chops in oven at 200c for around 25-30 minutes.
• Pan fry the chorizo in 10g of butter for 3-5 minutes. Remove the garlic and onion from the sauce and add the chorizo + pan juices. Add the remaining butter and simmer for 5 minutes.
• Spoon thick sauce over the pork chops and serve with potatoes or veg of your choice.