Polish Kolachke Cookies Recipes

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KOLACZKI RECIPE (POLISH COOKIES)



Kolaczki Recipe (Polish Cookies) image

These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!

Provided by Natalya Drozhzhin

Categories     Cookies

Time 1h35m

Number Of Ingredients 5

8 oz cream cheese (softened at room temperature)
1 1/2 cups unsalted butter (softened at room temperature)
3 cups flour
2 cups jam
1/4 cup powdered sugar (for dusting)

Steps:

  • Gather all your ingredients. While you can use any jam you like, raspberry and apricot work particularly well.
  • Using a stand mixer or a hand mixer, beat the softened butter, flour and cream cheese until it turns fluffy.
  • On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least an hour.
  • On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside.
  • Bake the cookies at 350°F for 15 minutes. Once the cookies completely cool, dust them with powdered sugar. Enjoy!

Nutrition Facts : Calories 188 kcal, Carbohydrate 23 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 28 mg, Fiber 1 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

KOLACHKY



Kolachky image

Provided by Food Network

Categories     dessert

Time 8h45m

Yield 24 cookies

Number Of Ingredients 7

8 ounces unsalted butter, softened
8 ounces cream cheese, softened
2 teaspoons sugar
1 egg, slightly beaten
2 cups all-purpose flour
Confectioners' sugar, as needed
Canned fruit filling, like apricot or prune, as needed

Steps:

  • In a standing mixer fitted with a paddle, or in a bowl using a hand-held beater, cream the butter, cream cheese, and sugar until well blended. Add the egg and mix until incorporated. Add the flour and mix until incorporated.
  • Wrap the dough in plastic wrap and chill overnight.
  • On a work surface sprinkled with confectioner's sugar, divide the dough into 4 equal pieces. Working in 4 batches, roll the dough out to 1/4-inch thick. Using a 2 1/2-inch biscuit cutter, cut out small rounds and transfer them to a parchment-lined cookie sheet.
  • Using your thumb, make a slight indentation in each cookie. Fill each indentation with the filling of your choice.
  • Chill the cookies while you preheat the oven to 375 degrees F.
  • Bake the cookies until lightly browned, about 15 to 17 minutes.
  • Dust with confectioners' sugar before you serve.

POLISH JAM KOLACHES



Polish Jam Kolaches image

Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam.

Provided by Elmotoo

Categories     Dessert

Time 35m

Yield 2 dozen

Number Of Ingredients 5

1/2 cup butter, softened
3 ounces cream cheese, softened
1 1/4 cups all-purpose flour
1/4 cup strawberry jam
1/4 cup confectioners' sugar, sifted

Steps:

  • Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
  • Add flour gradually, beating well after each addition.
  • Roll dough to 1/8 inch thickness on lightly floured surface.
  • Cut into 2-inch circles.
  • Spoon 1/4 teaspoon jam into center of each circle.
  • Fold opposite edges together, slightly overlapping edges.
  • Place 2 inches apart on greased cookie sheet.
  • Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
  • Remove to wire rack to cool.
  • Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 1048.2, Fat 61.4, SaturatedFat 37.5, Cholesterol 168.9, Sodium 561.4, Carbohydrate 114.2, Fiber 2.7, Sugar 43, Protein 11.3

GRANDMA'S POLISH COOKIES



Grandma's Polish Cookies image

This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. -Sherine Elise Gilmour, Brooklyn, New York

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 40 cookies.

Number Of Ingredients 8

4 cups all-purpose flour
1 teaspoon salt
1 cup cold butter
4 large egg yolks
1 cup evaporated milk
2 teaspoons vanilla extract
Oil for deep-fat frying
Confectioners' sugar

Steps:

  • In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.

Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

POLISH KOLACKY COOKIES



Polish Kolacky Cookies image

Bake a batch of our Polish Kolacky Cookies for your next holiday party! Our scrumptious Polish Kolacky Cookies get their creamy texture from PHILADELPHIA Cream Cheese and fruity flavor from apricot and raspberry filling.

Provided by My Food and Family

Categories     Festive 2018

Time 2h15m

Yield 24 servings, 2 cookies each

Number Of Ingredients 8

2 cups flour
2 tsp. baking powder
1 cup butter, softened
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. granulated sugar
1/3 cup apricot cake and pastry filling
1/3 cup raspberry cake and pastry filling
1/4 cup powdered sugar

Steps:

  • Combine flour and baking powder. Beat butter, cream cheese and granulated sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture.
  • Divide dough into thirds; shape each into ball. Flatten each ball slightly; wrap separately in plastic wrap. Refrigerate 1 hour.
  • Heat oven to 350°F. Roll out 1 ball of dough into 1/8-inch thickness on lightly floured surface. Cut into 2-1/2-inch squares, rerolling trimmings as necessary. Spoon about 1/2 tsp. pastry filling onto center of each square. Use finger tip to lightly moisten 2 opposite corners of each dough square with water, then overlap corners in center and press together to seal. Place, filling sides up and 1 inch apart, on baking sheet. Repeat with remaining dough.
  • Bake 13 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Sprinkle lightly with powdered sugar before serving.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

MARTHA'S KOLACHES



Martha's Kolaches image

A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16

Number Of Ingredients 11

2 1/4 teaspoons active dry yeast (not rapid-rise; one whole 1/4-ounce envelope)
1/4 cup sour cream, room temperature
2 large eggs
2 cups unbleached all-purpose flour, plus more for dusting
1/4 cup granulated sugar
1 teaspoon kosher salt
2 sticks (1 cup) cold unsalted butter, cut into small pieces
6 tablespoons fruit jam
1 cup confectioners' sugar, sifted
2 tablespoons unsalted butter, melted
2 to 3 tablespoons whole milk

Steps:

  • Cookies:In a small bowl, stir together yeast and sour cream. Let stand until yeast dissolves, about 10 minutes. Whisk in eggs until smooth.
  • In a large bowl, whisk together flour, granulated sugar, and salt. Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal. Stir in yeast mixture. Knead in bowl a few times until dough is smooth and comes together. Wrap dough in plastic and flatten into a square. Refrigerate at least 30 minutes.
  • Preheat oven to 400 degrees. On a lightly floured surface, roll out dough 1/4 inch thick. Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart.
  • Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the way toward opposite corner; press down to seal. Brush lower-left corner with egg wash, then fold corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with remaining squares.
  • Bake until edges are golden, 12 to 15 minutes. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely.
  • Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.

KOLACHKE (GLAZED POLISH PASTRY)



Kolachke (Glazed Polish Pastry) image

Kolachkes-claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pastry Dessert Recipes

Yield Makes about 4 dozen

Number Of Ingredients 7

1/4 cup sour cream, room temperature
1 (2 1/4 teaspoons) package active dry yeast
1 large egg, lightly beaten
1 cup (2 sticks) unsalted butter, cut into small pieces
2 cups all-purpose flour, plus more for dusting
1 cup fruit preserves
Easy Sugar Glaze

Steps:

  • Heat oven to 400 degrees. Combine sour cream and yeast in a small bowl. Set aside until slightly bubbly, about 10 minutes. Using a wooden spoon, stir in egg until smooth. Set aside.
  • Using two knives or a pastry cutter, cut butter into flour until it resembles coarse meal. Stir in sour-cream mixture until dough comes together.
  • On a lightly floured surface, roll out dough to 1/4 inch thick. Cut into 2 1/2-inch rounds. Transfer to ungreased cookie sheets, about 1 1/2 inches apart. Cover with a clean kitchen towel or plastic wrap. Let sit for 15 minutes.
  • Make a thumbprint in the center of each cookie. Fill each thumbprint with 1 teaspoon preserves. Bake until edges are golden, 12 to 15 minutes. Transfer pans to rack to cool. Let cookies cool on pans for 5 minutes. Remove cookies to rack. While cookies are still warm, drizzle with sugar glaze.

GRANDMA'S KOLACKY COOKIES



Grandma's Kolacky Cookies image

A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)

Provided by Mareesme

Categories     Dessert

Time 1h20m

Yield 5-6 dozen

Number Of Ingredients 5

3 cups sifted flour
1 1/2 cups butter
1/2 cup sour cream
1 (8 ounce) can solo brand filling
sifted confectioners' sugar

Steps:

  • Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
  • Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
  • Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
  • Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!

Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8

JAM KOLACHES



Jam Kolaches image

These cookies from Poland can be made with different flavors of jam.

Provided by Karen Wood

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h

Yield 12

Number Of Ingredients 5

½ cup butter, softened
3 ounces cream cheese, softened
1 ¼ cups all-purpose flour
¼ cup strawberry jam
¼ cup sifted confectioners' sugar

Steps:

  • Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
  • Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
  • Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 17.3 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 75.7 mg, Sugar 6.9 g

KOLACHKY COOKIES



Kolachky Cookies image

Provided by Food Network

Categories     dessert

Time 2h45m

Yield 12 to 14 servings

Number Of Ingredients 5

2 sticks margarine, softened
6 ounces cream cheese, softened
2 cups flour
1 (12-ounce can) pureed fruit filling
Powdered sugar, for garnish

Steps:

  • In a large bowl blend margarine and cream cheese together, by hand with a metal spoon. Slowly add flour until it is all incorporated and a dough is formed. The dough will be soft and sticky. Cover the bowl with plastic wrap and put in refrigerator overnight, or for several hours (until hard to the touch).
  • Flour the countertop. Take a handful of dough out of bowl returning the unused portion to the refrigerator (continue this process until all mixture is used). Roll handful of dough out into an approximately 1/4-inch thickness. Take a 2 by 3-inch diamond shaped cookie cutter, and cut as many diamonds as possible (size of kolachky should be two bites, so the cutter cannot be large). Take leftover dough and roll out again, cutting more diamonds. Repeat until all the dough is used.
  • Place the diamond cut out onto the palm of hand. Put a 1/2 to 1 teaspoon of fruit filling (apricot or strawberry or raspberry or prune flavors) into the center of the diamond shape.
  • Dip your finger in a little bit of water, put on one side of diamond. Fold lengthwise and seal the tops of the kolachky together to create a 3-dimensional diamond shape. Place on cookie sheets and bake in a preheated 350 degree oven for 10 to12 minutes.
  • DO NOT USE Super heat cookie sheets or any of the new non-stick coated cookie sheets. They will bake too quickly and burn the bottoms of the kolachky before you realize it. YOU MUST USE ANY KIND OF CHEAP COOKIE SHEETS usually bought at a grocery store. Cover the cookie sheet with foil or parchment paper. Do not grease the foil.
  • Look at your kolachky every few minutes, while baking, as ovens vary in heat distribution. The later batches may cook faster than the first ones. Check the BOTTOMS of the kolachkys. They are done when the BOTTOMS are soft golden brown. The tops may not look done, but they ARE! Remove from oven, wait 3 minutes, then remove to a cooling rack. When ready to serve, sprinkle with powdered sugar.

POLISH KOłACZKI



Polish Kołaczki image

Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.

Provided by Barbara Rolek

Categories     Dessert

Time 2h

Number Of Ingredients 8

8 ounces cream cheese (room temperature)
1 1/2 cups salted butter (room temperature)
3 cups all-purpose flour
Granulated sugar (for rolling out dough)
Confectioners' sugar (for rolling out dough)
8 to 10 ounces cake and pastry filling (raspberry, apricot, prune, etc.)
1 egg white
Optional: confectioners' sugar for dusting

Steps:

  • Gather the ingredients.
  • In a large bowl, beat cream cheese with butter until light and fluffy.
  • Add the flour, 1 cup at a time, and mix well.
  • Wrap dough in plastic and refrigerate for at least 1 hour.
  • Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle-1/4-inch thick-on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking.
  • Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Brush a tiny bit of beaten egg white on one corner and press the opposite corner on it, pressing the dough together lightly to seal.
  • Using a spatula, transfer the filled cookies to a parchment-lined sheet pan and bake for 15 minutes (longer if baking from frozen) or until corners start to brown.
  • Using a spatula, remove cookies from the baking sheet and transfer to a wire rack to cool completely before dusting with confectioners' sugar. Serve and enjoy!

Nutrition Facts : Calories 354 kcal, Carbohydrate 46 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 154 mg, Sugar 28 g, Fat 18 g, ServingSize 4 to 5 dozen cookies, UnsaturatedFat 0 g

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From carolinescooking.com


KOLACZKI (POLISH COOKIES WITH FILLING) - BAKE IT WITH LOVE
2021-12-23 Mix butter and cream cheese. In a large mixing bowl, combine 8 ounces of softened cream cheese and 1 1/12 cups of softened butter (3 sticks).Beat until thoroughly combined and light and fluffy. Finish the dough. Add 3 cups of all-purpose flour into the creamed butter mixture 1 cup at a time, until it is fully incorporated into the dough.
From bakeitwithlove.com


RECIPE FOR POLISH COOKIES KOLACHES | DEPORECIPE.CO
Recipe For Polish Cookies Kolaches. Kolachy cookies caroline s cooking kolachy cookies caroline s cooking kołaczki polish filled cookies housewife kolachy …
From deporecipe.co


KOLACZKI COOKIES (POLISH CREAM CHEESE COOKIES ... - FEAST FOR A …
Preheat oven to 400 degrees Fahrenheit. Line two baking pans with parchment paper, if desired. Beat Butter and Cream Cheese in a stand mixer or with a hand mixer until well combined and smooth. Add Vanilla Extract and mix to combine. Add Flour and Salt and gently mix until just combined. Turn dough out onto a floured surface.
From feastforafraction.com


KOLACHES COOKIES – LET THE CHRISTMAS COOKIE BAKING BEGIN!
2015-12-08 Fill that impression with about 1 tsp of preserve. (too much preserves will cause it to overflow, still yummy, but not pretty) Heat oven to 350 degrees. Bake until just beginning to brown on the bottom edges. 10-12 min. Rotate halfway through baking time. Cool completely.
From oatandsesame.com


POLISH KOLACZKI COOKIE RECIPE - HELLEME
2021-12-18 Instructions. Cream together softened cream cheese, butter, and white granulated sugar. Blend in flour until dough forms a dough ball. On a flour surface, cut dough ball into four equal parts. This will help make manageable dough size. Roll out each quarter of dough to about ⅛ inch thickness. Cleanly cut squares 2 inches wide.
From helleme.com


POLISH CHRISTMAS COOKIES - KOLACZKI SWIATECZNE - RECIPE #124
Kolaczki are delicate pastry filled with different kind of filling. I am preparing my Christmas version filled with plum butter and poppy seed feeling!Recipe...
From youtube.com


KOLACHKES {TRADITIONAL CZECH KOLACHE COOKIES ... - THE HUNGRY …
2015-12-14 Beat butter and cream cheese in bowl of electric mixer until light. Beat in the flour and cream, alternating the flour and cream, until well mixed. The dough will be very soft. Divide into 4 portions and wrap in plastic wrap. Refrigerate overnight. Preheat oven to 350º and have ungreased cookie sheets ready.
From thehungrybluebird.com


KOLACHE COOKIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


TOP 48 POLISH KOLACHE COOKIES RECIPE RECIPES
Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips. Spread batter in prepared pan. Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 …
From tprecipes.com


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