KOLACZKI RECIPE (POLISH COOKIES)
These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!
Provided by Natalya Drozhzhin
Categories Cookies
Time 1h35m
Number Of Ingredients 5
Steps:
- Gather all your ingredients. While you can use any jam you like, raspberry and apricot work particularly well.
- Using a stand mixer or a hand mixer, beat the softened butter, flour and cream cheese until it turns fluffy.
- On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least an hour.
- On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside.
- Bake the cookies at 350°F for 15 minutes. Once the cookies completely cool, dust them with powdered sugar. Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 23 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 28 mg, Fiber 1 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
KOLACHKY
Steps:
- In a standing mixer fitted with a paddle, or in a bowl using a hand-held beater, cream the butter, cream cheese, and sugar until well blended. Add the egg and mix until incorporated. Add the flour and mix until incorporated.
- Wrap the dough in plastic wrap and chill overnight.
- On a work surface sprinkled with confectioner's sugar, divide the dough into 4 equal pieces. Working in 4 batches, roll the dough out to 1/4-inch thick. Using a 2 1/2-inch biscuit cutter, cut out small rounds and transfer them to a parchment-lined cookie sheet.
- Using your thumb, make a slight indentation in each cookie. Fill each indentation with the filling of your choice.
- Chill the cookies while you preheat the oven to 375 degrees F.
- Bake the cookies until lightly browned, about 15 to 17 minutes.
- Dust with confectioners' sugar before you serve.
POLISH JAM KOLACHES
Found for the Zaar World Tour '05. These cookies from Poland can be made with different flavors of jam.
Provided by Elmotoo
Categories Dessert
Time 35m
Yield 2 dozen
Number Of Ingredients 5
Steps:
- Beat butter or margarine and cream cheese in mixer bowl until light and fluffy.
- Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface.
- Cut into 2-inch circles.
- Spoon 1/4 teaspoon jam into center of each circle.
- Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet.
- Bake at 375 degrees Fahrenheit (190 degrees Celsius) for 15 minutes.
- Remove to wire rack to cool.
- Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 1048.2, Fat 61.4, SaturatedFat 37.5, Cholesterol 168.9, Sodium 561.4, Carbohydrate 114.2, Fiber 2.7, Sugar 43, Protein 11.3
GRANDMA'S POLISH COOKIES
This traditional khruchiki recipe has been handed down through my mother's side from my great-grandmother. As a child, it was my job to loop the end of each cookie through its hole. -Sherine Elise Gilmour, Brooklyn, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 cookies.
Number Of Ingredients 8
Steps:
- In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. In another bowl, beat egg yolks until foamy; add milk and vanilla. Stir into crumb mixture until dough is stiff enough to knead. , Turn onto a lightly floured surface; knead 8-10 times. Divide dough into 4 pieces. Roll each portion into a 1/4-in.-thick rectangle; cut into 4x1-1/2-in. strips. Cut a 2-in. lengthwise slit down the middle of each strip; pull one of the ends through the slit like a bow., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry dough strips, a few at a time, until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar.
Nutrition Facts : Calories 122 calories, Fat 8g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 98mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
POLISH KOLACKY COOKIES
Bake a batch of our Polish Kolacky Cookies for your next holiday party! Our scrumptious Polish Kolacky Cookies get their creamy texture from PHILADELPHIA Cream Cheese and fruity flavor from apricot and raspberry filling.
Provided by My Food and Family
Categories Festive 2018
Time 2h15m
Yield 24 servings, 2 cookies each
Number Of Ingredients 8
Steps:
- Combine flour and baking powder. Beat butter, cream cheese and granulated sugar in large bowl with mixer until light and fluffy. Gradually beat in flour mixture.
- Divide dough into thirds; shape each into ball. Flatten each ball slightly; wrap separately in plastic wrap. Refrigerate 1 hour.
- Heat oven to 350°F. Roll out 1 ball of dough into 1/8-inch thickness on lightly floured surface. Cut into 2-1/2-inch squares, rerolling trimmings as necessary. Spoon about 1/2 tsp. pastry filling onto center of each square. Use finger tip to lightly moisten 2 opposite corners of each dough square with water, then overlap corners in center and press together to seal. Place, filling sides up and 1 inch apart, on baking sheet. Repeat with remaining dough.
- Bake 13 to 15 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
- Sprinkle lightly with powdered sugar before serving.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
MARTHA'S KOLACHES
A bakery classic in Eastern Europe, these lip-smacking treats combine a sweet yeast-based dough with a jam filling and a sugary glaze. They're usually shaped into rounds or, like in Martha's version, bowties.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Cookies:In a small bowl, stir together yeast and sour cream. Let stand until yeast dissolves, about 10 minutes. Whisk in eggs until smooth.
- In a large bowl, whisk together flour, granulated sugar, and salt. Using a pastry cutter or two knives, cut butter into dry ingredients until mixture resembles coarse meal. Stir in yeast mixture. Knead in bowl a few times until dough is smooth and comes together. Wrap dough in plastic and flatten into a square. Refrigerate at least 30 minutes.
- Preheat oven to 400 degrees. On a lightly floured surface, roll out dough 1/4 inch thick. Using a 3-inch square cutter, cut out squares. Transfer to two parchment-lined baking sheets, spaced about 1 1/2 inches apart.
- Place 1 teaspoon jam in the center of each square. Fold upper-right corner over filling, about two-thirds of the way toward opposite corner; press down to seal. Brush lower-left corner with egg wash, then fold corner up and over first fold, pressing down to adhere. (Be careful not to fold too tightly, or you may force out some of the filling.) Repeat with remaining squares.
- Bake until edges are golden, 12 to 15 minutes. Let cookies cool on sheets on wire racks 5 minutes, then transfer cookies to racks to cool completely.
- Glaze:In a medium bowl, whisk together confectioners' sugar and butter. While whisking, drizzle in milk, a little at a time, until glaze has a runny consistency. Using a spoon, drizzle glaze over cookies. Let stand until set, 1 hour. Glazed cookies can be stored in an airtight container at room temperature up to 2 days.
KOLACHKE (GLAZED POLISH PASTRY)
Kolachkes-claimed by both Poles and Czechs-are round pastries topped with either poppy seeds, nuts, jam, or a mashed fruit mixture. Karen Maderich's heirloom recipe was a first-place winner of Martha Stewart Living Television's Cookie of the Week Contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pastry Dessert Recipes
Yield Makes about 4 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees. Combine sour cream and yeast in a small bowl. Set aside until slightly bubbly, about 10 minutes. Using a wooden spoon, stir in egg until smooth. Set aside.
- Using two knives or a pastry cutter, cut butter into flour until it resembles coarse meal. Stir in sour-cream mixture until dough comes together.
- On a lightly floured surface, roll out dough to 1/4 inch thick. Cut into 2 1/2-inch rounds. Transfer to ungreased cookie sheets, about 1 1/2 inches apart. Cover with a clean kitchen towel or plastic wrap. Let sit for 15 minutes.
- Make a thumbprint in the center of each cookie. Fill each thumbprint with 1 teaspoon preserves. Bake until edges are golden, 12 to 15 minutes. Transfer pans to rack to cool. Let cookies cool on pans for 5 minutes. Remove cookies to rack. While cookies are still warm, drizzle with sugar glaze.
GRANDMA'S KOLACKY COOKIES
A cookie recipe given to me by my husband's Polish grandma (busia) that I have to double because they fly off the plate -- one recipe for them and one for me! My favorite Solo filling is Apricot, but any are wonderful.The pronounciation is "Kolatchkie", but I've never seen it spelled any other way than Kolacky! (Dough can be refrigerated and cookies frozen after making.)
Provided by Mareesme
Categories Dessert
Time 1h20m
Yield 5-6 dozen
Number Of Ingredients 5
Steps:
- Cut butter into flour with two forks to resemble small peas, as you would pie crust. Stir in sour cream with serving spoon and mix well.
- Form into 2 balls and store, covered, in refrigerator to chill. Taking out one ball at a time, dust each with flour and roll on floured surface to approximately 1/8 thickness. (Note: If dough starts tearing, it may need more flour or to be chilled a bit more.).
- Cut with larger round cookie cutter or coffee cup, Fill center with approximately 1-2 teaspoons Solo, Bring up each side and pinch to close.
- Bake at 350 dg. for 12-15 minutes, until bottiom of cookie is just beginning to brown. Cool on wire racks then dust with powdered sugar. Enjoy!
Nutrition Facts : Calories 805.7, Fat 60.5, SaturatedFat 37.7, Cholesterol 158.4, Sodium 506.1, Carbohydrate 57.9, Fiber 2, Sugar 1.1, Protein 8.8
JAM KOLACHES
These cookies from Poland can be made with different flavors of jam.
Provided by Karen Wood
Categories World Cuisine Recipes European Eastern European Polish
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Beat butter and cream cheese in mixer bowl until light and fluffy. Add flour gradually, beating well after each addition.
- Roll dough to 1/8 inch thickness on lightly floured surface. Cut into 2-inch circles. Spoon 1/4 teaspoon jam into center of each circle. Fold opposite edges together, slightly overlapping edges.
- Place 2 inches apart on greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 15 minutes. Remove to wire rack to cool. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 167.8 calories, Carbohydrate 17.3 g, Cholesterol 28.1 mg, Fat 10.3 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 6.4 g, Sodium 75.7 mg, Sugar 6.9 g
KOLACHKY COOKIES
Provided by Food Network
Categories dessert
Time 2h45m
Yield 12 to 14 servings
Number Of Ingredients 5
Steps:
- In a large bowl blend margarine and cream cheese together, by hand with a metal spoon. Slowly add flour until it is all incorporated and a dough is formed. The dough will be soft and sticky. Cover the bowl with plastic wrap and put in refrigerator overnight, or for several hours (until hard to the touch).
- Flour the countertop. Take a handful of dough out of bowl returning the unused portion to the refrigerator (continue this process until all mixture is used). Roll handful of dough out into an approximately 1/4-inch thickness. Take a 2 by 3-inch diamond shaped cookie cutter, and cut as many diamonds as possible (size of kolachky should be two bites, so the cutter cannot be large). Take leftover dough and roll out again, cutting more diamonds. Repeat until all the dough is used.
- Place the diamond cut out onto the palm of hand. Put a 1/2 to 1 teaspoon of fruit filling (apricot or strawberry or raspberry or prune flavors) into the center of the diamond shape.
- Dip your finger in a little bit of water, put on one side of diamond. Fold lengthwise and seal the tops of the kolachky together to create a 3-dimensional diamond shape. Place on cookie sheets and bake in a preheated 350 degree oven for 10 to12 minutes.
- DO NOT USE Super heat cookie sheets or any of the new non-stick coated cookie sheets. They will bake too quickly and burn the bottoms of the kolachky before you realize it. YOU MUST USE ANY KIND OF CHEAP COOKIE SHEETS usually bought at a grocery store. Cover the cookie sheet with foil or parchment paper. Do not grease the foil.
- Look at your kolachky every few minutes, while baking, as ovens vary in heat distribution. The later batches may cook faster than the first ones. Check the BOTTOMS of the kolachkys. They are done when the BOTTOMS are soft golden brown. The tops may not look done, but they ARE! Remove from oven, wait 3 minutes, then remove to a cooling rack. When ready to serve, sprinkle with powdered sugar.
POLISH KOłACZKI
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
Provided by Barbara Rolek
Categories Dessert
Time 2h
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a large bowl, beat cream cheese with butter until light and fluffy.
- Add the flour, 1 cup at a time, and mix well.
- Wrap dough in plastic and refrigerate for at least 1 hour.
- Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle-1/4-inch thick-on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking.
- Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Brush a tiny bit of beaten egg white on one corner and press the opposite corner on it, pressing the dough together lightly to seal.
- Using a spatula, transfer the filled cookies to a parchment-lined sheet pan and bake for 15 minutes (longer if baking from frozen) or until corners start to brown.
- Using a spatula, remove cookies from the baking sheet and transfer to a wire rack to cool completely before dusting with confectioners' sugar. Serve and enjoy!
Nutrition Facts : Calories 354 kcal, Carbohydrate 46 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 154 mg, Sugar 28 g, Fat 18 g, ServingSize 4 to 5 dozen cookies, UnsaturatedFat 0 g
More about "polish kolachke cookies recipes"
POLISH KOLACZKI COOKIES, CREAM CHEESE COOKIES - BAKER …
From bakerbettie.com
4.5/5 (146)Total Time 1 hr 31 mins
- In the bowl of the a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and cream cheese on medium/high speed until light and fluffy. This should take about 2 minutes.
- With the mixer running on low speed, add the flour slowly until all incorporated. You will have a very thick and sticky dough.
- Transfer the dough between two pieces of plastic wrap or parchment paper and press it out to about 1/2" thick. Chill in the refrigerator for about 45 minutes, until easy to handle. You can chill the dough for longer, but may need to let it sit out for a bit before rolling it.
POLISH KOLACHKI COOKIES - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
4.1/5 (12)Estimated Reading Time 3 minsServings 48
- In the bowl of a stand mixer fitted with a paddle attachment, beat butter and cream cheese together on medium-high speed, until fluffy.
- Scrape down sides of the bowl, and with the mixer on low, add flour and continue to mix until dough is smooth.
- Turn dough onto a lightly floured surface and form into a disc. Wrap in plastic wrap and refrigerate for at least 2 hours or overnight. Roll dough out to 1/8-inch thickness, and cut into rounds.
CZECHOSLOVAKIAN KOLACHE COOKIES RECIPE | LAND O’LAKES
From landolakes.com
EASY KOLACZKI COOKIES RECIPE - PILLSBURY.COM
From pillsbury.com
POLISH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
KOLACZKI - TRADITIONAL POLISH COOKIES | IT IS A KEEPER
From itisakeeper.com
KOłACZKI: POLISH CHRISTMAS COOKIES [BEST RECIPE!] | POLONIST
From polonist.com
8 POLISH CHRISTMAS COOKIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
9 POLISH CHRISTMAS COOKIES | TASTE OF HOME
From tasteofhome.com
EASY KOLACKY RECIPE - POLISH CHRISTMAS COOKIES YOU NEED …
From polishfoodies.com
4.5/5 (16)Total Time 1 hr 50 minsCategory DessertCalories 324 per serving
EASY KOLACKY COOKIES RECIPE - COOK LIKE CZECHS
From cooklikeczechs.com
KOLACHY COOKIES (POLISH KOłACZKI) | WILTON
From wilton.com
POLISH KOLACZKI COOKIES - YOUTUBE
From youtube.com
POLISH FILLED COOKIES | RECIPE: POLISH SOUR CREAM KOLACKY
From gct.com
KOLACZKI (POLISH COOKIES) - MOM ON TIMEOUT
From momontimeout.com
POLISH CREAM CHEESE COOKIES (AKA KOLACZKI OR KOLACKY)
From cookingtheglobe.com
POLISH KOLACHE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLISH GLAZE FOR COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POLISH CREAM CHEESE COOKIES | (AKA KOLACZKI) | MANTITLEMENT
From mantitlement.com
POLISH KOLACZKI COOKIES: CHRISTMAS COOKIES RECIPE
From annainthekitchen.com
EASY TRADITIONAL KOLACHKY COOKIES RECIPE FOR CHRISTMAS
From shugarysweets.com
POLISH KOLACZKI COOKIES ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
BEST POLISH KOLACZKI COOKIES RECIPE WITH APRICOT FILLING (GLUTEN FREE)
From thewellco.co
POLISH HOUSEWIFE - POLISH RECIPES SERVED UP WITH TIDBITS OF FOLKLORE ...
From polishhousewife.com
POLISH KOLACHE COOKIE RECIPE | DEPORECIPE.CO
From deporecipe.co
HOMEMADE POLISH KOLACZKI COOKIES | COOKIES AND CUPS
From cookiesandcups.com
KOLACHY COOKIES - CAROLINE'S COOKING
From carolinescooking.com
KOLACZKI (POLISH COOKIES WITH FILLING) - BAKE IT WITH LOVE
From bakeitwithlove.com
RECIPE FOR POLISH COOKIES KOLACHES | DEPORECIPE.CO
From deporecipe.co
KOLACZKI COOKIES (POLISH CREAM CHEESE COOKIES ... - FEAST FOR A …
From feastforafraction.com
KOLACHES COOKIES – LET THE CHRISTMAS COOKIE BAKING BEGIN!
From oatandsesame.com
POLISH KOLACZKI COOKIE RECIPE - HELLEME
From helleme.com
POLISH CHRISTMAS COOKIES - KOLACZKI SWIATECZNE - RECIPE #124
From youtube.com
KOLACHKES {TRADITIONAL CZECH KOLACHE COOKIES ... - THE HUNGRY …
From thehungrybluebird.com
KOLACHE COOKIES RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TOP 48 POLISH KOLACHE COOKIES RECIPE RECIPES
From tprecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love