ZUCCHINI CARPACCIO
Raw zucchini has a fresh, green flavor that is lost when the vegetable is cooked. Excellent olive oil and fresh lemon juice make the perfect dressing to bathe the slices in; the acid softens and flavors the zucchini. After the nuts and/or herbs, the garnishes are all optional. Try them in any combination, or play around with others: cracked black pepper, crushed pink peppercorns or crumbled dried chiles.
Provided by Julia Moskin
Categories vegetables, appetizer, side dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Slice zucchini lengthwise with a mandoline or chef's knife as thinly as you can, and sprinkle lightly with salt. Place in a colander for 30 minutes to remove the excess moisture, tossing occasionally.
- Dry on paper towels and arrange the zucchini in layers in a shallow serving dish, adding slices of garlic between the layers. Drizzle with lemon juice and marinate, refrigerated, for at least 15 minutes and up to 1 hour. If you have more than 2 layers, you may need to turn the zucchini upside down every 15 minutes to coat them evenly with the lemon juice.
- To serve, arrange a few slices of zucchini on each plate. (Remove and discard garlic slices as you go.) Drizzle with olive oil and top with nuts and/or herbs. If you wish, add a few drops of runny honey, a few raisins or some Parmesan shavings.
Nutrition Facts : @context http, Calories 64, UnsaturatedFat 5 grams, Carbohydrate 3 grams, Fat 6 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 1 gram, Sodium 182 milligrams, Sugar 2 grams
ZUCCHINI "CARPACCIO"
A vegetarian take on beef carpaccio features thinly sliced zucchini combined with watercress, lemon juice, and plenty of Parmesan shavings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath; set aside. Bring a large pot of water to a boil. Add zucchini, and cook 2 minutes. Plunge zucchini into the ice-water bath to stop the cooking, and let cool completely.
- Arrange watercress on a platter, reserving some for garnish. Drizzle with about half the oil and lemon juice.
- Using a mandoline or a box grater, very thinly slice zucchini into rounds. Arrange over watercress. Drizzle with remaining oil and lemon juice. Season with salt and pepper. Top with Parmesan, and garnish with reserved watercress.
FRANCESCA'S ZUCCHINI "CARPACCIO"
For this dish, fresh spring-summer zucchini are imperative. I use a 1-mm. food processor-blade as if it were a mandoline to hand-slice the tender zucchini. Can be prepared in 45 minutes or less.
Provided by Faith Willinger
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Slice zucchini into paper-thin rounds either in a food processor fitted with a 1-mm. blade or with a mandoline or other hand-held slicing device. Arrange zucchini rounds in one layer, overlapping them slightly, on a large (about 8 by 12-inch) platter and sprinkle with arugula. Drizzle oil and vinegar over zucchini and season with salt and pepper. With a vegetable peeler shave curls of Parmesan on top.
FRANCESCA'S ZUCCHINI CARPACCIO
Steps:
- Slice the zucchini into paper-thin rounds on a mandoline or meat slicer, or with a 1-millimeter food-processor blade. Lay the slices on a large serving platter. Sprinkle the arugula over the zucchini. Drizzle with the oil and balsamic vinegar and season with salt and pepper. Shave curls of Parmigiano directly over the platter to cover the zucchini and arugula. Serve immediately.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 8 grams, Carbohydrate 2 grams, Fat 13 grams, Fiber 0 grams, Protein 9 grams, SaturatedFat 5 grams, Sodium 329 milligrams, Sugar 1 gram
ZUCCHINI CARPACCIO
Categories Appetizer No-Cook Quick & Easy Mint Pine Nut Zucchini Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 first-course servings
Number Of Ingredients 9
Steps:
- Cut zucchini diagonally into paper-thin slices with slicer. Arrange slices, overlapping slightly, in 1 layer on 4 plates.
- Make stacks of mint leaves and cut crosswise into very thin slivers, then sprinkle over zucchini.
- Whisk together oil and lemon juice in a small bowl, then drizzle over zucchini. Sprinkle with sea salt, pepper to taste, and pine nuts. Let stand 10 minutes to soften zucchini and allow flavors to develop.
- Just before serving, use a vegetable peeler to shave cheese to taste over zucchini, then sprinkle with zucchini blossoms and mint.
- *Available at specialty produce markets and some supermarkets. **Available at Asian markets, some cookware shops, and Uwajimaya (800-899-1928).
More about "carpaccio of raw zucchini recipes"
CARPACCIO OF RAW ZUCCHINI : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Cuisine ItalianTotal Time 20 minsCategory AppetizerCalories 245 per serving
CARPACCIO DI ZUCCHINE: A VEGAN NO-COOK RECIPE - LUCA'S …
From lucasitaly.com
CARPACCIO DI ZUCCHINI - ITALIAN FOOD FOREVER
From italianfoodforever.com
ZUCCHINI CARPACCIO SALAD - ELLIE KRIEGER
From elliekrieger.com
CARPACCIO OF RAW ZUCCHINI - TODAY.COM
From today.com
- I put this dish together when we were on location for Tyler’s Ultimate (a show on the Food Network).
- I just pulled a couple of ingredients out and started to try to figure out how to turn it all into a salad.
ZUCCHINI CARPACCIO - CROATIAN ANTIPASTO RECIPE
From honestcooking.com
ZUCCHINI CARPACCIO (LOW CARB KETO GLUTEN FREE) - SEEKING GOOD EATS
From seekinggoodeats.com
ZUCCHINI CARPACCIO | RECIPE | RAW ZUCCHINI SALAD, FENNEL POLLEN, …
From pinterest.ca
ZUCCHINI CARPACCIO, EASY, DELICIOUS AND HEALTHY | BROWNSUGAR&VANILLA
From brownsugarandvanilla.com
CARPACCIO OF RAW ZUCCHINI | RECIPE | FOOD NETWORK RECIPES, RAW …
From pinterest.co.uk
CARPACCIO OF RAW ZUCCHINI - GLUTEN FREE RECIPES
From fooddiez.com
CARPACCIO OF RAW COURGETTE - FOOD NETWORK
From foodnetwork.co.uk
CARPACCIO OF RAW ZUCCHINI - COPYKAT CHAT FORUMS
From copykatchat.com
ZUCCHINI CARPACCIO RECIPE - JEAN-GEORGES VONGERICHTEN
From foodandwine.com
CARPACCIO OF ZUCCHINI – AMYYC.COM
From amyyc.com
ZUCCHINI CARPACCIO WITH MANCHENGO CHEESE - EATING WORKS
From eatingworks.com
ZUCCHINI 'CARPACCIO' - WRITTEN BY VEGAN
From writtenbyvegan.com
CARPACCIO OF RAW ZUCCHINI – RECIPES NETWORK
From recipenet.org
ZUCCHINI CARPACCIO SALAD WITH PARMESAN, BASIL, AND WALNUTS RECIPE
From seriouseats.com
RECIPE CARPACCIO OF RAW ZUCCHINI - YOUTUBE
From youtube.com
ZUCCHINI CARPACCIO - THE WEARY CHEF
From wearychef.com
ZUCCHINI CARPACCIO - SKINNYTASTE
From skinnytaste.com
ZUCCHINI CARPACCIO | RECIPE | CARPACCIO RECIPE, RAW ZUCCHINI SALAD ...
From pinterest.ca
CARPACCIO OF RAW ZUCCHINI | CYCLING FORUMS
From cyclingforums.com
CARPACCIO OF ZUCCHINI - RECIPE
From en.edunclub.ru
ZUCCHINI CARPACCIO RECIPE - STEAMY KITCHEN RECIPES GIVEAWAYS
From steamykitchen.com
CARPACCIO OF ZUCCHINI RECIPE | OREEGANO
From oreegano.com
ZUCCHINI CARPACCIO - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
ZUCCHINI "CARPACCIO" RECIPE - FOOD NEWS
From foodnewsnews.com
CARPACCIO OF ZUCCHINI WITH SLIVERS OF PARMESAN AND CRISPY CAPERS
From fromballymaloewithlove.com
ZUCCHINI CARPACCIO RECIPE — MY SWEET RECIPES
From mysweet.recipes
ZUCCHINI CARPACCIO - CIAO CHOW BAMBINA
From ciaochowbambina.com
CARPACCIO OF RAW ZUCCHINI | RECIPE | FOOD NETWORK RECIPES, RAW …
From pinterest.com
ZUCCHINI CARPACCIO | RECIPE | CARPACCIO RECIPE, ZUCCHINI, CARPACCIO
From pinterest.com
EASY ZUCCHINI CARPACCIO RECIPE | SALT AND VANILLA
From saltvanilla.com
ZUCCHINI CARPACCIO | RECIPE | CARPACCIO RECIPE, ZUCCHINI, CARPACCIO
From pinterest.nz
CHEF PAUL BERTOLLI'S ZUCCHINI CARPACCIO RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love