Sweet And Spicy Bacon Kebabs With Scallion Ginger Relish Recipes

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SWEET AND SPICY BACON KEBABS WITH SCALLION-GINGER RELISH



Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish image

Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they'll burn to a crisp.

Provided by Chris Morocco

Categories     Bon Appétit     Bacon     Grill     Ginger     Skewer     Chile Pepper     Lime Juice     Sesame Oil

Yield 4 servings

Number Of Ingredients 18

For the relish:
6 scallions, thinly sliced
1 serrano chile, thinly sliced
1 tablespoon fresh lime juice
1 teaspoon toasted sesame oil
1/2 teaspoon finely grated peeled ginger
1/2 teaspoon light brown sugar
Kosher salt
For the bacon kebabs:
Vegetable oil (for grill)
2 tablespoons honey
2 tablespoons sambal oelek
1 tablespoon unseasoned rice vinegar
1 teaspoon Sriracha
1/2 pound thick-cut bacon
Lime wedges (for serving)
Special Equipment
8 (8-12-inch-long) metal skewers

Steps:

  • Make the relish:
  • Toss scallions, chile, lime juice, oil, ginger, and brown sugar in a medium bowl to combine; season with salt.
  • Make the bacon kebabs:
  • Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Combine honey, sambal oelek, vinegar, and Sriracha in a small bowl; set glaze aside.
  • Thread bacon onto 6-8 skewers, folding back and forth in accordion style, and grill over indirect heat, turning every minute or so, until browned and crisp, 10-12 minutes. Baste with reserved glaze, turning every 30 seconds or so, until lacquered and slightly sticky, about 3 minutes (move to an even cooler spot if needed to keep glaze from scorching). Serve bacon with relish and lime wedges.
  • Do Ahead
  • Glaze can be made 1 week ahead. Cover and chill.

SWEET-AND-SPICY BEEF KEBABS



Sweet-and-Spicy Beef Kebabs image

Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/4 cup packed light brown sugar
1 tablespoon Sriracha (Asian chile sauce)
3 cloves garlic, grated
1 1/2 pounds beef tri-tip, cut into 1-inch cubes
1 onion, cut into 1-inch wedges
Vegetable oil, for brushing
4 scallions, cut into 1-inch pieces

Steps:

  • Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
  • Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

SWEET & SPICY BACON RECIPE BY TASTY



Sweet & Spicy Bacon Recipe by Tasty image

Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 3

¼ cup Frank's Red Hot® Sauce
1 ½ tablespoons brown sugar
1 lb thick cut bacon

Steps:

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
  • Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  • Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

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  • Toss scallions, chile, lime juice, oil, ginger, and brown sugar in a medium bowl to combine; season with salt.
  • Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Combine honey, sambal oelek, vinegar, and Sriracha in a small bowl; set glaze aside.
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