Sweet And Spicy Bacon Kebabs With Scallion Ginger Relish Recipes

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SWEET AND SPICY BACON KEBABS WITH SCALLION-GINGER RELISH



Sweet and Spicy Bacon Kebabs with Scallion-Ginger Relish image

Be patient with these; they need to stay over indirect heat the whole time to minimize flare-ups. If you try to rush them, they'll burn to a crisp.

Provided by Chris Morocco

Categories     Bon Appétit     Bacon     Grill     Ginger     Skewer     Chile Pepper     Lime Juice     Sesame Oil

Yield 4 servings

Number Of Ingredients 18

For the relish:
6 scallions, thinly sliced
1 serrano chile, thinly sliced
1 tablespoon fresh lime juice
1 teaspoon toasted sesame oil
1/2 teaspoon finely grated peeled ginger
1/2 teaspoon light brown sugar
Kosher salt
For the bacon kebabs:
Vegetable oil (for grill)
2 tablespoons honey
2 tablespoons sambal oelek
1 tablespoon unseasoned rice vinegar
1 teaspoon Sriracha
1/2 pound thick-cut bacon
Lime wedges (for serving)
Special Equipment
8 (8-12-inch-long) metal skewers

Steps:

  • Make the relish:
  • Toss scallions, chile, lime juice, oil, ginger, and brown sugar in a medium bowl to combine; season with salt.
  • Make the bacon kebabs:
  • Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Combine honey, sambal oelek, vinegar, and Sriracha in a small bowl; set glaze aside.
  • Thread bacon onto 6-8 skewers, folding back and forth in accordion style, and grill over indirect heat, turning every minute or so, until browned and crisp, 10-12 minutes. Baste with reserved glaze, turning every 30 seconds or so, until lacquered and slightly sticky, about 3 minutes (move to an even cooler spot if needed to keep glaze from scorching). Serve bacon with relish and lime wedges.
  • Do Ahead
  • Glaze can be made 1 week ahead. Cover and chill.

SWEET-AND-SPICY BEEF KEBABS



Sweet-and-Spicy Beef Kebabs image

Flavorful tri-tip soaks up a delicious sweet and spicy soy marinade, and is then grilled on skewers with nicely charred onion and scallion in this easy recipe.

Provided by Food Network Kitchen

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

1/2 cup soy sauce
1/4 cup rice vinegar (not seasoned)
1/4 cup packed light brown sugar
1 tablespoon Sriracha (Asian chile sauce)
3 cloves garlic, grated
1 1/2 pounds beef tri-tip, cut into 1-inch cubes
1 onion, cut into 1-inch wedges
Vegetable oil, for brushing
4 scallions, cut into 1-inch pieces

Steps:

  • Combine the soy sauce, vinegar, brown sugar, Sriracha and garlic in a large bowl. Add the beef and onion and toss to coat; cover and refrigerate 1 to 4 hours.
  • Preheat a grill to medium high and brush the grates with vegetable oil. Thread the beef, onion and scallions onto eight 10-inch skewers and brush with more oil. Grill the kebabs, turning occasionally, until marked, about 7 minutes for medium rare.

SWEET & SPICY BACON RECIPE BY TASTY



Sweet & Spicy Bacon Recipe by Tasty image

Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon

Provided by Jordan Kenna

Categories     Breakfast

Time 1h

Yield 4 servings

Number Of Ingredients 3

¼ cup Frank's Red Hot® Sauce
1 ½ tablespoons brown sugar
1 lb thick cut bacon

Steps:

  • Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  • In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
  • Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  • Enjoy!

Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams

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2016-05-17 Step 3. Thread bacon onto 6–8 skewers, folding back and forth in accordion style, and grill over indirect heat, turning every minute or so, until …
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  • Toss scallions, chile, lime juice, oil, ginger, and brown sugar in a medium bowl to combine; season with salt.
  • Prepare a grill for medium-high, indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Oil grates. Combine honey, sambal oelek, vinegar, and Sriracha in a small bowl; set glaze aside.
  • Thread bacon onto 6–8 skewers, folding back and forth in accordion style, and grill over indirect heat, turning every minute or so, until browned and crisp, 10–12 minutes. Baste with reserved glaze, turning every 30 seconds or so, until lacquered and slightly sticky, about 3 minutes (move to an even cooler spot if needed to keep glaze from scorching). Serve bacon with relish and lime wedges.


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