Fruit Gummy Candies Recipes

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2-INGREDIENT FRUIT JUICE GUMMIES



2-Ingredient Fruit Juice Gummies image

With just 2 simple ingredients, 2-Ingredient Fruit Juice Gummies are a fun treat to make at home!

Provided by Robyn Downs

Number Of Ingredients 2

1 cup 100% fruit juice (*)
2 tablespoons gelatin (**)

Steps:

  • In a small pan, heat the juice until very warm but not boiling.
  • Turn off the heat and whisk in the gelatin until smooth.
  • Allow to cool slightly, then pour into silicone molds.
  • Refrigerate for 1-2 hours until set.
  • Serve or store, refrigerated, for up to 5 days.

HOMEMADE FRUIT GUMMIES RECIPE



Homemade Fruit Gummies Recipe image

Make real fruit into bite-sized, totally gummable gellies - super for babies in high chairs and awesome for school lunches and classroom snacks, even if kids have allergies!

Provided by Katie Kimball

Categories     snacks

Time 10m

Number Of Ingredients 2

1 1/2 c. blueberries (or other fresh fruit), divided
2 Tbs. grassfed gelatin

Steps:

  • Measure 1 c. berries into a small saucepan.
  • Cook over medium-low heat and stir and mash into a puree or use an immersion blender. (Alternately you could blend the berries in a blender all together and put 2/3 c. in the pot and 1/3 c. cold.)
  • With the immersion blender, blend 1/2 c. berries in a jar or dish. (This can be tricky with such a small amount. Use the big blender if need be.)
  • Sprinkle gelatin (use the coupon KS10 for 10% off!) into the cold berry puree and mix.
  • Once the cooked berry puree is bubbling, pour it into the cold mixture.
  • Blend it all up together with the immersion blender.
  • Pour into a small glass dish or casserole dish (about a cm deep or less is good for the poured mixture).
  • Chill in the refrigerator for at least 4 hours.
  • Once gelled semi-solid, you can cut into any size cubes you like.
  • Store in the refrigerator, NOT at room temp like purchased "gummy" snacks.

Nutrition Facts : ServingSize 1/4 cup, Calories 29 calories, Sugar 3.6 g, Sodium 5 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.9 g, Protein 2.3 g, Cholesterol 0 mg

GUMMY CANDY



Gummy Candy image

Feel like a kid again with this gummy candy recipe. Fun to make with the kids or just for yourself. If you don't have candy molds, pour the mixture onto a pizza pan and after it cools in the freezer use a cookie cutter to make fun shapes.

Provided by Bliss22

Categories     Desserts     Candy Recipes

Time 20m

Yield 12

Number Of Ingredients 3

1 (.6 ounce) package sugar-free fruit flavored gelatin mix
6 (.25 ounce) envelopes unflavored gelatin
½ cup water

Steps:

  • In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.

Nutrition Facts : Calories 14.5 calories, Carbohydrate 1.1 g, Protein 3.2 g, Sodium 19.2 mg

FRUIT JELLIES



Fruit Jellies image

These colorful fruit jellies are simple to make and fun to eat.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Yield Makes about 60 pieces

Number Of Ingredients 4

1 1/3 cups fruit juice (any flavor) or water
4 packets powdered gelatin (1 ounce total)
2 1/2 cups sugar
2 cups fruit preserves or jam

Steps:

  • Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. Bring to a boil over medium-high and cook, stirring, until sugar dissolves, 5 minutes. Add preserves and whisk to combine. Return to a boil and cook until thick and syrupy, 2 minutes. Add gelatin mixture and whisk until gelatin dissolves. Pour through a fine-mesh sieve into an 8-inch square baking dish. Refrigerate until set, 3 hours (or up to 2 weeks).
  • Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares. Toss in sugar to coat just before serving.

Nutrition Facts : Calories 158 g, Protein 1 g

FRUIT GUMMY CANDIES



Fruit Gummy Candies image

These simple jelly candies can be made using almost any juice, as long as it has been strained (if necessary). Try making a few different varities to serve together. Also experiment with different shapes, and with rolling the jellies in sugar and leaving them plain. You can either use molded pans or a regular pan and cut the candies out. If you like your candies firmer add an additional tbsp of gelatin.

Provided by Nyteglori

Categories     Candy

Time 20m

Yield 1 batch

Number Of Ingredients 6

4 tablespoons unflavored gelatin
2/3 cup fruit juice, of your choice strained
6 tablespoons sugar
4 tablespoons corn syrup
food coloring (optional)
superfine sugar (optional)

Steps:

  • Prepare a 6-inch inch pan by wetting it lightly with water.
  • Place the gelatin in 4 tbsp of water to soften for about 5 minutes.
  • Place the juice, sugar and corn syrup in a medium saucepan over medium heat and stir until sugar dissolves.
  • Stir in the gelatin and continue stirring until gelatin dissolves.
  • At this point add food coloring if desired.
  • Pour into prepared pan and leave until completely set.
  • When set, turn out of pan and cut with a sharp knife or cookie cutter into desired shapes.
  • Jellies can be rolled in superfine sugar, if desired, or served plain.

Nutrition Facts : Calories 599.9, Sodium 57.2, Carbohydrate 133.3, Sugar 95.5, Protein 24

FRUIT JUICE "GUMMIES"



Fruit Juice

The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.

Provided by Victoria Granof

Categories     Candy     Fruit     Dessert     Kid-Friendly     Quick & Easy     Chill     Cookie     Fat Free     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 16 "gummies"

Number Of Ingredients 2

1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as Goya, Mott's, or Kern's, chilled or at room temperature
1 1/4-ounce package gelatin

Steps:

  • 1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
  • 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
  • 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
  • 4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
  • 5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.

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