Lamb Feta Burgers With Minty Yogurt Recipes

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LAMB, FETA AND MINT BURGERS



Lamb, Feta and Mint burgers image

Fancy a burger with a bit of a twist? Why not try these Lamb, Feta and Mint burgers. Quick and simple to make, but they taste AMAZING!

Provided by Eb Gargano

Categories     Main Course

Time 20m

Number Of Ingredients 10

750 g lamb mince
100 g feta cheese (crumbled)
4 tablespoons mint (chopped finely)
2 cloves garlic ( grated or crushed)
1 small onion ( finely grated)
2 teaspoons ground cumin
Salt and pepper to taste
Tzatziki
Burger buns
Rocket or other salad leaves

Steps:

  • Place all the burger ingredients in a large bowl and mix together with your hands until thoroughly combined. Really give it a good squishing!
  • Divide the mixture into 6 and roll each portion into a large ball then squash to make a burger patty.
  • Press a small dent in the centre of each burger to help stop the burger from rising up too much in the middle.
  • Preheat your grill (broiler) to medium high or prepare your BBQ.
  • Cook the burgers for 5 minutes on each side or until done to your liking.
  • Serve in burger buns on with a good dollop of tzatziki and a scattering of salad leaves on top. If you like, serve these burgers with homemade potato wedges, Greek salad and more tzatziki on the side.

Nutrition Facts : Calories 228 kcal, Carbohydrate 4 g, Protein 28 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 96 mg, Sodium 272 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

GRILLED LAMB AND FETA BURGERS



Grilled Lamb and Feta Burgers image

Provided by Claire Robinson

Time 43m

Yield 4 to 6 servings

Number Of Ingredients 14

1 1/2 pounds ground lamb
2 cloves garlic, finely minced
1/2 pound feta cheese, crumbled
1/2 teaspoon ground allspice
1/3 cup fresh parsley leaves, coarsely chopped
Kosher salt and freshly cracked black pepper
4 to 6 rolls or buns
Easy Tzatziki, recipe follows
1 cup Greek whole milk yogurt
1 English cucumber, seeded, finely grated and drained
2 cloves garlic, finely minced
1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
2 tablespoons chopped fresh dill
Kosher salt and freshly cracked black pepper

Steps:

  • In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.
  • Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.
  • In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
  • What Really Makes This Recipe Sing: Allspice is one of those secret weapons in savory foods. You can't put your finger on it, but you know it is there. It was named by the English, because they thought it contained cinnamon, nutmeg and cloves. Shh, it is also the secret ingredient in Cincinnati-style chili.
  • What to toss in if you have it: Feel free to add some chopped fresh mint to this as well. Having a cocktail party? BYOC and makes these into mini's. Grab one before you serve because they will disappear fast.

ORGANIC LAMB BURGER WITH FRESH MINT YOGURT AND QUINOA



Organic Lamb Burger with Fresh Mint Yogurt and Quinoa image

This dish is a favorite of mine because it is packed with flavor and low on carbohydrates. The addition of quinoa adds so many nutrients and lots of fiber. I love lamb!!

Provided by Amanda Freitag

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

1 cup dry quinoa
1 pound ground organic lamb meat
2 teaspoons ground cumin
Pinch cayenne pepper
1 clove garlic, minced
1 egg
1 small Spanish onion or 1/2 large, diced small
Salt
2 tablespoons vegetable oil
1 cup 0-percent-fat Greek yogurt
2 tablespoons fresh mint, chopped

Steps:

  • Rinse the quinoa in a large fine mesh strainer with cold water, then transfer to a small saucepan. Cover with 2 cups cold water, bring to a boil, and then reduce to a low simmer and cook for 15 to 20 minutes. Remove from the heat, fluff with a fork and let cool before mixing into the lamb.
  • Mix together the quinoa, lamb, cumin, cayenne, garlic, egg, onions and some salt in a large bowl until the mixture comes together and is smooth. Form the mixture into 4 balls, flatten down into patties and place on baking sheets.
  • Heat a large nonstick saute pan over high heat for 1 minute, and then add the oil. Cook the patties until browned, 3 minutes per side, and then cover and cook over low heat for 10 to 12 minutes.
  • Mix together the yogurt and mint in a separate bowl and season with salt.
  • To plate the dish, place the lamb burger over your favorite salad or I recommend a fresh tomato puree. Top each with a dollop of the mint yogurt and serve.

GRILLED LAMB BURGERS WITH YOGURT-FETA SAUCE



Grilled Lamb Burgers with Yogurt-Feta Sauce image

Parsley can be so much more than a garnish! Here, it adds fresh flavor to each component of these Greek-inspired lamb burgers: the patties, the yogurt-feta sauce, and the chopped tomato salad.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Lamb Recipes

Time 40m

Number Of Ingredients 9

1 bunch flat-leaf parsley
1 1/4 pounds ground lamb
Kosher salt and freshly ground pepper
1 tablespoon extra-virgin olive oil, plus more for brushing
4 ounces feta, drained and crumbled (3/4 cup)
7 ounces plain Greek yogurt (3/4 cup)
1 tomato (about 7 ounces), cored and coarsely chopped
4 brioche buns, preferably seeded, split
Rosemary Shoestring Fries, for serving

Steps:

  • Preheat grill to medium-high. Pluck parsley leaves and tender upper stems, discarding tough lower stems. Chop half of parsley (you should have about 1/2 cup packed). Gently fold half of chopped parsley into lamb just until evenly combined (do not overmix, or patties will be tough). Form into 4 patties slightly wider than buns, each about 1/2 inch thick. Season generously with salt and pepper; brush with oil.
  • Stir together cheese, yogurt, and remaining 1/4 cup chopped parsley; season with salt and pepper. In another bowl, stir together tomato, whole parsley leaves and tender stems, and oil; season with salt.
  • Brush grates with oil and grill patties, flipping once, until charred in places and cooked to desired doneness, 5 to 7 minutes for medium-rare; 9 to 11 minutes for medium. Transfer to a plate and let stand a few minutes. Meanwhile, grill split sides of buns just until charred in places, about 30 seconds.
  • Divide patties, yogurt-feta sauce, and tomato salad evenly among buns. Serve immediately, with fries.

GREEK LAMB-FETA BURGERS WITH CUCUMBER SAUCE



Greek Lamb-Feta Burgers With Cucumber Sauce image

These grilled lamb burgers are served with slices of ripe tomatoes and red onion in pita bread with a fresh tasting cucumber sauce seasoned with fresh mint and garlic.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     European     Greek

Yield 4

Number Of Ingredients 14

4 large unpeeled garlic cloves
1 ¼ pounds ground lamb
½ cup crumbled feta cheese
¾ teaspoon dried oregano
½ teaspoon salt
½ teaspoon black pepper
½ large cucumber, peeled, grated and squeezed very dry in a clean towel
¾ cup sour cream
1 tablespoon minced fresh mint leaves
1 teaspoon red or rice wine vinegar
1 clove garlic, minced
4 large, thin red onion slices
4 large, thin tomato slices
4 small (4 inch) pita breads

Steps:

  • Set 4 whole garlic cloves in a small skillet over medium-high heat; toast until spotty brown, about 5 minutes. Peel, mince and set aside.
  • Break up lamb in a medium bowl. Sprinkle roasted garlic, feta, oregano, salt and pepper over meat; stir with a fork to combine. Divide into 4 portions. Toss meat back and forth between cupped hands to form a ball. Pat with fingertips to flatten to about 4 inches wide. Refrigerate.
  • Mix cucumber, sour cream, mint, vinegar, 1 minced clove of garlic, and salt and pepper to taste in a small bowl. Refrigerate sauce until ready to serve.
  • Build a hot fire on one side of grill. Replace rack. When coals are covered with white ash, add burgers. Cover and cook, turning only once, until done, about 4 to 5 minutes per side for medium to medium-well burgers.
  • Grill pitas until spotty brown and warm, a minute or so per side. Split crosswise. Spread a couple of tablespoons of sauce over 4 pita halves. Top each with an onion slice, a tomato slice and a burger. Spread a portion of the remaining sauce over each burger. Top with remaining pita halves.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 25.2 g, Cholesterol 139.2 mg, Fat 46.8 g, Fiber 1.8 g, Protein 31.2 g, SaturatedFat 23 g, Sodium 760.5 mg, Sugar 3.6 g

LAMB & FETA BURGERS WITH MINTY YOGURT



Lamb & feta burgers with minty yogurt image

Delicately spiced morsels with a cooling yogurt dip - perfect party food

Provided by Laura and Jess Tilli

Time 35m

Yield Makes 16

Number Of Ingredients 12

500g lamb mince
2 tsp ground coriander
2 tsp cumin seeds
1 red chilli , deseeded and finely chopped
handful parsley , chopped
2 rosemary sprigs, leaves stripped and chopped
good splash Worcestershire sauce
1 egg , lightly beaten with a fork
100g feta cheese , cut into 16 cubes
1 tbsp sunflower oil
200ml natural yogurt
small bunch mint , leaves chopped

Steps:

  • First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
  • Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre of each and sealing in. Chill until just before your guests arrive.
  • Heat oven to 200C/fan 180C/gas 6 and heat the oil in a frying pan. Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 5-10 mins until cooked through and piping hot. Pile onto a big plate and serve with the dip on the side.

Nutrition Facts : Calories 100 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 8 grams protein, Sodium 0.33 milligram of sodium

WHIPPED FETA DIP WITH FRESH MINT AND BASIL



Whipped Feta Dip with Fresh Mint and Basil image

This TikTok trend lives up to the hype! This is a great version with the addition of fresh herbs. Not only is this a party-pleasing dip, it would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, bell peppers, and crusty bread or pita.

Provided by NicoleMcmom

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

Steps:

  • Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

LAMB BURGERS WITH FETA CHEESE



Lamb Burgers With Feta Cheese image

These cheeseburgers with a Middle-Eastern tang were introduced to The Times in 1987 by Pierre Franey, who wrote about them in "60-Minute Gourmet." They are made of ground lamb sprinkled with cumin, salt and pepper, and topped with crumbled feta cheese. Mr. Franey broiled the burgers, but they are just as good - arguably better - prepared on the grill. "A good dish to serve with the lamb burgers," Mr. Franey wrote, "is broiled and baked eggplant and tomatoes."

Provided by The New York Times

Categories     dinner, easy, quick, burgers, main course

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 1/2 pounds lean lamb, ground
Salt to taste if desired
Freshly ground pepper to taste
1/4 teaspoon ground cumin
2 teaspoons fresh rosemary, finely chopped, or half that amount dried
3/4 cup feta cheese, crumbled
4 teaspoons finely chopped parsley

Steps:

  • Divide lamb into 8 portions of equal size. Shape each into a patty and sprinkle on both sides with salt and pepper.
  • Sprinkle top of each patty with an equal amount of cumin and rosemary. Pat to help the herb and spice adhere.
  • Patties may be broiled or cooked in a skillet. If broiled, preheat broiler to high. Place patties on a baking sheet and place about 3 inches from source of heat. Broil them 2 minutes if you wish them rare, 4 minutes for well done. Turn patties and cook 1 minute if you wish them rare, 2 minutes for well done.
  • If patties are cooked in a skillet, select one large enough to hold them in one layer. Brush skillet with a little oil and heat thoroughly on stove. Cook patties over moderately high heat for 2 minutes if you wish them rare, 4 minutes if well done. Turn patties and continue cooking 1 minute for rare, 2 minutes for well done.
  • However the patties are cooked, top each with a portion of feta cheese.
  • Place under broiler, preheated to high, about 3 inches from the source of heat. Let broil about 1 minute. Dot center of each patty with half a teaspoon of finely chopped parsley.

Nutrition Facts : @context http, Calories 1179, UnsaturatedFat 54 grams, Carbohydrate 2 grams, Fat 123 grams, Fiber 0 grams, Protein 15 grams, SaturatedFat 64 grams, Sodium 466 milligrams, Sugar 1 gram

FETA, THYME AND MINT LAMB BURGERS



Feta, Thyme and Mint Lamb Burgers image

Lotte Duncan gives burgers a Mediterranean twist, adding feta and herbs to evoke the flavours of Greece

Provided by loveandpeas

Categories     Lamb/Sheep

Time 40m

Yield 4 serving(s)

Number Of Ingredients 20

450 g ground lamb
1 garlic clove, crushed
1 tablespoon chopped mint
50 g black olives, stoned and chopped
1 teaspoon tomato puree
1 pinch black pepper
100 g feta cheese
1 teaspoon thyme, chopped
1 cucumber, peeled and sliced
4 tomatoes, diced
1 red onion, chopped
100 g black olives, stoned
1 pinch black pepper
3 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon honey, preferably Greek
4 slices rustic bread, thick cut
1 garlic clove, peeled
2 tablespoons olive oil
1 tablespoon mayonnaise

Steps:

  • Put the lamb, crushed garlic, mint, chopped olives, tomato puree, salt and freshly ground pepper in a mixing bowl and mix well. Divide into four portions.
  • In a separate bowl, mix the feta cheese with the thyme. It doesn't matter if it crumbles, just gently squeeze together.
  • Take a quarter of the mixture into your hand and roll into a ball. Flatten out, put a quarter of the feta in the middle and then draw the meat up around it.
  • Make sure the cheese is secure within the meat. Repeat with the other three burgers and chill in the fridge for 10 minutes.
  • In the meantime, make the salad by mixing the cucumber, tomatoes, red onion and olives together in a bowl. Season with salt and freshly ground pepper.
  • Whisk the olive oil, cider vinegar and honey together and pour over the salad.
  • Heat a griddle pan until hot. Rub each slice of bread with the garlic clove and sprinkle with olive oil.
  • Cook the bread on the griddle pan until brown on each sides. Keep warm.
  • Now cook the burgers on a griddle pan. Turn once after five minutes, then cook for another 5 minutes on the other side.
  • Spread the mayonnaise on the toasted bread. Top each slice with a freshly griddled lamb burger and a small handful of salad and serve at once.

Nutrition Facts : Calories 711, Fat 55, SaturatedFat 18.5, Cholesterol 105.3, Sodium 878.9, Carbohydrate 29.5, Fiber 4.2, Sugar 9.5, Protein 26.4

MINTED LAMB BURGERS WITH FETA AND HUMMUS



Minted Lamb Burgers with Feta and Hummus image

Provided by Katy Hees

Categories     Sandwich     Lamb     Onion     Feta     Mint     Pan-Fry     Lettuce     Bon Appétit     New Mexico

Yield Makes 4 servings

Number Of Ingredients 13

1 1/2 pounds ground lamb
1/2 cup minced fresh mint
2 garlic cloves, pressed
1 tablespoon paprika
1 teaspoon salt
1/2 teaspoon cayenne pepper
1/4 teaspoon cinnamon
1 tablespoon olive oil
1 7- to 8-ounce block feta cheese, sliced
4 kaiser rolls, split, lightly toasted
8 onion slices
4 romaine lettuce leaves
Purchased hummus

Steps:

  • Mix first 7 ingredients in medium bowl; shape into four 4-inch-diameter patties. Heat olive oil in heavy large skillet over medium-high heat. Add patties to skillet; cook until bottoms are well browned, about 3 minutes. Turn patties over and top with feta cheese. Continue cooking to desired doneness, about 3 minutes longer for medium-rare.
  • Place roll bottoms on plates. Top each with onion, burger, lettuce, another onion, and hummus. Press on roll tops.

LAMB & FETA BURGERS



Lamb & Feta Burgers image

Delicately spiced morsels with a cooling yogurt dip - perfect party food. Serve with 1 cup plain yogurt mixed with 2 tbs chopped mint and salt and pepper to taste. Uncooked burgers can be frozen.

Provided by English_Rose

Categories     Lunch/Snacks

Time 40m

Yield 16 burgers

Number Of Ingredients 10

1 lb ground lamb
2 teaspoons ground coriander
2 teaspoons cumin seeds
1 red chili pepper, deseeded and finely chopped
2 tablespoons parsley, chopped
2 rosemary sprigs, leaves stripped and chopped
2 teaspoons Worcestershire sauce
1 egg, lightly beaten with a fork
7 ounces feta, cut into 16 cubes
1 tablespoon sunflower oil

Steps:

  • First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve.
  • Tip the lamb into a big bowl with the spices, chili, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16.
  • Shape into burgers, pushing a cube of cheese into the centre of each and sealing inches Chill until just before your guests arrive.
  • Heat oven to 400F and heat the oil in a frying pan.
  • Fry the burgers for 1-2 mins until brown on each side, then transfer to a baking tray. Put in the oven for 15-20 mins until cooked through and piping hot.
  • Pile onto a big plate and serve with the dip on the side.

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From bonappetit.com


MINTED LAMB BURGERS - GREAT BRITISH RECIPES
2022-02-22 Put the minced lamb in a large bowl and add the mint, onions, garlic and pepper. Mix everything together and divide the mixture into 4 portions. Roll each one into a ball and then flatten it. Preheat the grill to medium, season with salt, and grill for about 4 minutes each side.
From greatbritishrecipes.com


LAMB & FETA BURGERS WITH MINTY YOGURT - BBC GOOD FOOD MIDDLE …
First make the dip by mixing together the yogurt and mint with a little seasoning, then chill until ready to serve. Tip the lamb mince into a big bowl with the spices, chilli, herbs, Worcestershire sauce and egg. Season, then get your hands in and mix well. Divide the mixture into 16. Shape into burgers, pushing a cube of cheese into the centre ...
From bbcgoodfoodme.com


HOMEMADE BURGERS WITH MINT AND CUMIN YOGHURT SAUCE
2019-10-06 Instructions. Peel and grate the potato. Use the small holes on grater. Grab a larger bowl, add the mince/ground meat (both lamb and beef). Add the salt, pepper, grated potato and garlic, chopped rosemary, chilli flakes soda bicarbonate and beer if you decide to use these.
From ramonascuisine.com


LAMB BURGER WITH A MINTED FETA YOGURT SAUCE - YEO VALLEY
Method. Mix the mince, dried breadcrumbs & seasoning in a bowl & then make into 4 burger patties. Put the feta, yogurt & mint in a blender & whiz until thick & smooth. BBQ your burgers on each side for 7 mins until brown & cooked through. Add your buns for a few mins to char slightly & then layer your burger as you please!
From yeovalley.co.uk


LAMB AND FETA BURGER RECIPES - TUTDEMY.COM
In a medium bowl, stir to combine yogurt, feta, mint, and lemon juice. Season with salt and pepper. Divide ground lamb into 4 equally sized patties. Make an indent with your thumb in the center of each patty, and season both sides generously with salt and pepper. Heat a large cast iron skillet over medium-high heat. Add burgers and cook until ...
From tutdemy.com


FETA STUFFED LAMB BURGERS - COOKS WELL WITH OTHERS
2021-06-27 Put the Greek yogurt, lemon juice, dill, 1/2 of the Tbsp garlic paste, kosher salt, and pepper in a small bowl and whisk until combined. Set aside for topping the burgers. Put the ground lamb, feta cheese, balsamic vinegar, remaining 1/2 Tbsp garlic, kosher salt, and pepper in a separate bowl. Use your hand to gently combine and form into 4 ...
From cookswellwithothers.com


GREEK LAMB BURGERS WITH CREAMY FETA MINT SAUCE - CASUAL FOODIST
2020-08-18 Cook the burgers for 3-5 minutes on each side to get your desired level of doneness. Remove the burger patties from the heat and set aside to rest for 5 minutes. In a medium bowl combine Greek yogurt, feta, mint, lemon juice salt and pepper. Spread the feta mint sauce on the hamburger bun and top with patty.
From casualfoodist.com


LAMB BURGERS WITH FETA AND TZATZIKI RECIPE - KUDOS KITCHEN BY …
2021-04-09 In a large bowl, combine the ground lamb, red onion, crumbled feta, lemon zest, oregano, garlic, salt, and pepper. Mix well until thoroughtly combined. . Form the meat mixture into 6 even sized patties and cook over medium-high heat for 4-5 minutes per side, or until your desired doneness.
From kudoskitchenbyrenee.com


LAMB BURGERS WITH WHIPPED FETA RECIPE - LAMB NEW ZEALAND
To Cook the Burger Patties. To Assemble the Burgers. 1. In a food processor, add the feta and yogurt. Blend until very smooth, about 1 to 2 minutes, scraping down the sides as needed. Add the minced parsley, mint leaves and a few rounds of freshly ground pepper. Give it a taste and adjust the seasoning to taste. Set aside in an airtight container.
From recipes.co.nz


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