CRISPY FISH TACOS RECIPE BY TASTY
Here's what you need: green cabbage, medium red onion, roma tomatoes, fresh cilantro, small jalapeño, lime juice, salt, all-purpose flour, old bay seasoning, baking powder, lager beer, vegetable oil, fresh cod, medium avocados, sour cream, lime juice, salt, corn tortilla, radish
Provided by Kiano Moju
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Make the cabbage slaw: Combine the cabbage, onion, tomato, cilantro, jalapeño, lime juice, and salt in a large bowl. Toss well, then set aside.
- Make the crispy fish: In a large bowl, combine the flour, Old Bay, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.
- Heat the vegetable oil in a large pot until it reaches 350°F (180°C).
- Coat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.
- Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth.
- To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 36 grams, Fat 18 grams, Fiber 7 grams, Protein 19 grams, Sugar 6 grams
FISH TACOS
I'm from San Diego and these taste just like home! We live in the south now, and nobody has heard of these! Serve with homemade pico de gallo, and lime wedges to squeeze on top!
Provided by BREESE823
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- To make beer batter: In a large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into the flour mixture (don't worry about a few lumps).
- To make white sauce: In a medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with jalapeno, capers, oregano, cumin, dill, and cayenne.
- Heat oil in deep-fryer to 375 degrees F (190 degrees C).
- Dust fish pieces lightly with flour. Dip into beer batter, and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas; not too crisp. To serve, place fried fish in a tortilla, and top with shredded cabbage, and white sauce.
Nutrition Facts : Calories 409.4 calories, Carbohydrate 43 g, Cholesterol 54.3 mg, Fat 18.8 g, Fiber 4.9 g, Protein 17.3 g, SaturatedFat 2.7 g, Sodium 406.5 mg, Sugar 4.5 g
CRISPY CORN AND BEER-BATTERED FISH TACOS
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot Sauce.
Provided by Rick M.
Categories Mexican
Time 1h4m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Special Equipment: A deep-fry thermometer.
- Lightly season cod with salt and black pepper. Transfer to a wire rack set inside a rimmed baking sheet. Chill, uncovered, at least 1 hour or up to overnight (this air-dries the surface so the batter will adhere better to the fish).
- Whisk flour, cornmeal, seasoned salt, paprika, baking powder, baking soda, in a medium bowl. Add beer, club soda and vinegar and whisk just until combined and no lumps remain.
- Fit a large heavy pot with thermometer; pour in oil to a depth of 3". Heat over medium-high until thermometer registers 375°. Working in batches, dip fish into batter, allowing excess batter to drip back into bowl. Lower carefully into oil and fry until light golden brown and just cooked through, 3-4 minutes. Transfer to paper towels to drain.
- Serve fried fish with tortillas, pico de gallo, hot sauce, pickled vegetables, limes, avocado, cilantro, and cabbage.
CRISPY BEER-BATTERED FISH
A local restaurant made a similar breading for shrimp po' boys, but we think this version's better. I serve the beer battered fish with a ranch dressing and hot sauce mixture as a dip. -Jenny Wenzel, Gulfport, Mississippi
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a shallow bowl, combine the cornstarch, baking powder, salt, Creole seasoning, paprika, cayenne and 1/2 cup flour. Stir in milk and beer until smooth. Place crackers and remaining flour in separate shallow bowls. Coat fillets with flour, then dip in batter and coat with crackers., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry fish in batches for 2-3 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 513 calories, Fat 27g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 775mg sodium, Carbohydrate 35g carbohydrate (2g sugars, Fiber 1g fiber), Protein 30g protein.
BEER-BATTERED FISH TACOS
Pile chunks of battered cod, herby tartare and pink pickled onions into tortilla wraps to make these moreish tacos. They serve four, but won't last long!
Provided by Esther Clark
Categories Dinner, Lunch, Supper
Time 1h5m
Number Of Ingredients 19
Steps:
- First, make the pickled onions. Put the vinegar in a pan with 150ml water, the coriander seeds, peppercorns, sugar and 1 tsp salt over a medium heat, stirring until the sugar has dissolved. Scoop the onions into a bowl and carefully pour over the hot pickling liquid. Leave to cool for 15 mins, then cover and chill for at least 1 hr. Will keep chilled for up to two days.
- For the tartare sauce, mix together all the ingredients, then cover and chill. Will keep chilled for up to two days.
- Sift the flour and cornflour into a bowl, then stir through the salt. Make a well in the centre and whisk in the cold beer to make a smooth batter. Cover and chill for 30 mins.
- Heat the oil in a deep, heavy-based pan, no more than two-thirds full, until the oil reaches 190C on a cooking thermometer. If you don't have a thermometer, check the oil is ready by dropping a small cube of bread into the oil - it should turn brown in about 10 seconds.
- Dip each piece of cod into the batter to fully coat, then gently shake off the excess. Fry the fish in batches for 4 mins per batch, then remove using a slotted spoon and drain on kitchen paper.
- Warm your tortillas in a low oven or in a dry frying pan. Spread over the tartare sauce, then add the fish and top with the pickled onions and shredded lettuce, plus a dash of hot sauce, if you like. Best enjoyed with a cold beer.
Nutrition Facts : Calories 841 calories, Fat 41 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 12 grams sugar, Fiber 8 grams fiber, Protein 34 grams protein, Sodium 1.8 milligram of sodium
BAJA BEER-BATTERED TILAPIA (GREAT FOR FISH TACOS)
This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California. I have never had their fish tacos, but this recipe sound great as a main dish or in a taco. From eatingwell.com .
Provided by Tee Lee
Categories Tilapia
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
- Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
- Cook until golden brown, 3 to 4 minutes per side.
- Transfer cooked fish to a plate; keep warm.
- Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
- Cook the remaining fish with the remaining 1 tablespoon oil.
- Serve immediately.
- To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!
Nutrition Facts : Calories 209, Fat 8.6, SaturatedFat 1, Cholesterol 37.8, Sodium 239.1, Carbohydrate 14.1, Fiber 1.5, Sugar 0.9, Protein 17.5
More about "crispy corn and beer battered fish tacos recipes"
CRISPY BEER BATTERED FISH TACOS | TASTY KITCHEN: A …
From tastykitchen.com
BEER BATTERED CRISPY FISH TACOS - DINNER, THEN DESSERT
From dinnerthendessert.com
Ratings 13Calories 411 per servingCategory Main
- In a large bowl add 1/2 tablespoon Kosher salt, 1 cup flour, cornstarch, beer, and egg to make the batter and sit the bowl over the bowl of ice to stay cold.
- In a second bowl add the chili powder, coarsely ground black pepper and remaining 1/2 tablespoon of kosher salt to the remaining 1/2 cup of flour.
- Pour canola oil into a dutch oven or cast iron skillet to a depth of 3" and heat to 375 degrees on a thermometer.
- Dredge the pieces of cod in the flour mixture, then into the batter (let excess drip off) and carefully drop 4-5 pieces per batch into the oil and fry for 3-4 minutes or until browned and crisp then remove to a baking sheet with a cooling rack.
BEER BATTERED FISH TACOS - WHISPER OF YUM
From whisperofyum.com
CRISPY FISH TACOS WITH CABBAGE SLAW - KITCHN
From thekitchn.com
CRISPY BEER BATTERED FISH TACOS | RECIPE - PINTEREST.CA
From pinterest.ca
CRISPY BAJA FISH TACOS WITH CHIPOTLE CREMA RECIPE - SALT AND WIND
From saltandwind.com
TASTY BEER BATTERED FISH TACOS - COOKINGWITHRICH.COM
From cookingwithrich.com
BAJA STYLE BEER-BATTERED FISH TACOS - CRAVING CALIFORNIA
From cravingcalifornia.com
CRISPY BEER BATTERED FISH TACOS WITH AVOCADO CREMA AND PICKLED …
From beerbitty.com
CRISPY BEER-BATTERED FISH TACOS | SO MUCH FOOD
From somuchfoodblog.com
CRISPY PANKO FISH TACOS: BEER BATTERED PANKO TACO RECIPE
From toriavey.com
BEER BATTERED CRISPY FISH TACOS - GIRL AND THE KITCHEN
From girlandthekitchen.com
BEER BATTERED CRISPY FISH TACOS RECIPE - RECIPES.NET
From recipes.net
CRISPY BEER-BATTERED FISH TACOS - KESSLER'S OFFICIAL
From kesslersofficial.com
BAJA FISH TACOS - ONCE UPON A CHEF
From onceuponachef.com
BEER BATTERED FISH TACOS - LOUISIANA FISH FRY
From louisianafishfry.com
CRUNCHY FRIED FISH TACOS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY BEER BATTERED FISH AND CHIPS - HEATHER LIKES FOOD
From heatherlikesfood.com
CRISPY PAN-FRIED FISH TACOS WITH STREET CORN SAUCE
From savoringtoday.com
BEER-BATTERED FISH TACOS - MIDWEST LIVING
From midwestliving.com
BEER-BATTERED FISH TACOS | THE MODERN PROPER
From themodernproper.com
BEER BATTERED FISH TACOS (AUTHENTIC BAJA-STYLE) - PLATING PIXELS
From platingpixels.com
CRISPY CORN AND BEER BATTERED FISH TACOS RECIPE - WEBETUTORIAL
From webetutorial.com
CRISPY FISH TACOS WITH CHARRED CORN & CREMA RECIPE - EATINGWELL
From eatingwell.com
BEER BATTERED FISH TACOS (RUBIO'S COPYCAT) - THE FOOD CHARLATAN
From thefoodcharlatan.com
BEER BATTERED FISH TACOS - KIRBIE'S CRAVINGS
From kirbiecravings.com
CRISPY BEER BATTERED FISH TACOS - FOODNESS GRACIOUS
From foodnessgracious.com
BEER-BATTERED FISH TACOS | FOOD & WINE
From foodandwine.com
CRISPY CORN AND BEER-BATTERED FISH TACOS | RECIPE | BEER BATTERED …
From pinterest.ca
BEER BATTERED FISH TACOS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
BEER BATTERED FISH TACOS - RECIPE GIRL
From recipegirl.com
BEER-BATTERED BAJA FISH TACOS + VIDEO - MUY BUENO COOKBOOK
From muybuenocookbook.com
CRISPY CORN AND BEER-BATTERED FISH TACOS – RECIPES NETWORK
From recipenet.org
CRISPY “BEER” BATTERED FISH TACOS WITH AVOCADO HEMP CREMA
From healthnutnutrition.ca
CRISPY BEER BATTERED FISH | RECIPETIN EATS
From recipetineats.com
CRISPY SALMON FISH TACOS - FOODNESS GRACIOUS
From foodnessgracious.com
CRISPY BEER BATTERED FISH TACOS - BRADLEY'S FISH
From bradleysfish.com
CRISPY BEER BATTERED FISH - THE CHUNKY CHEF
From thechunkychef.com
CRISPY FISH TACOS RECIPE - RICK BAYLESS | FOOD & WINE
From foodandwine.com
30-MINUTE BEER BATTERED FISH TACOS: A SEMI-HOMEMDE DISH
From sofabfood.com
BEER BATTERED FISH TACOS (BEST CRISPY FISH TACO!) - THE …
From theendlessmeal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #seafood #mexican #fish #4-hours-or-less
You'll also love