Tomato Crostini With Whipped Feta Recipes
CHERRY TOMATO CROSTINI WITH WHIPPED FETA RECIPE - (4.5/5)
Provided by dkanon
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F. Arrange the bread slices on a large rimmed baking sheet and brush the tops with 1/4 cup of olive oil. Bake for 10 to 12 minutes, until lightly toasted. Meanwhile, combine the feta, cream cheese, remaining 1/4 cup of olive oil, and lemon juice in the bowl of a food processor and pulse until smooth. Season with salt and pepper, to taste. Set aside. Stir together the tomatoes, shallots, garlic, and vinegar in a medium bowl to combine. Season with salt and pepper, to taste. To assemble, spread some whipped feta over each toasted bread slices. Spoon the tomatoes over the crostini and sprinkle the basil over the top.
CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES
An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!
Provided by Marilena Leavitt
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° F.
- Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
- Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
- Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
- Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
- Toast the sliced bread for just 10 minutes, or until lightly brown.
- Remove from the oven and spread some of the roasted garlic.
- Next, spread the whipped feta on the slices and then top with roasted tomatoes.
- Garnish with some fresh chives and serve.
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5/5 (1)Category RecipesCuisine MediterraneanTotal Time 20 mins
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5/5 (1)Category RecipesCuisine MediterraneanTotal Time 20 mins
- Started by preheating your oven to 250°F. Slice the baguette and toast the pieces in the oven for 10-15 minutes.
- While your bread is toasting, combine the feta (without the brine), sour cream, mayonnaise, pepper, and lemon juice together in a blender or food processor. Blend until the mixture is smooth. Place in a bowl or on a plate and set aside.
- Heat a pan over medium-high heat. While the pan is heating, slice the cherry tomatoes in half. Add olive oil to the pan and cook the cherry tomatoes until blistered and soft. Remove the pan from heat and let the tomatoes cool slightly.
- Place the tomatoes on top of the whipped feta spread. Then, add the basil leaves on top of the spread. Finally, drizzle olive oil over the entire dish.
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4.5/5 (4)Total Time 45 minsCategory AppetizerCalories 313 per serving
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- Up to an hour before you plan on serving, combine shallots, garlic and vinegar in a bowl. Set aside for 5 mins.
TOMATO CROSTINI WITH WHIPPED FETA | RECIPES - BAREFOOT …
For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add …
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- For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth.
- For the tomatoes, up to an hour before you’re serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and - teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
- To assemble the crostini, spread each slice of bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts. Sprinkle with extra basil and serve.
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1. Preheat the oven to 400°F. Arrange the bread slices on a large rimmed baking sheet and brush the tops with 1/4 cup of olive oil. Bake for 10 to 12 minutes, until lightly toasted. 2. Meanwhile, combine the feta, cream cheese, remaining 1/4 …
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